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Food Reviewer Jobs in Quebec (NOW HIRING)

Food Service Attendant

Dorval, QC · On-site

CA$22.02/hr

Our Food Service Cashier prepare, serve, sell, and maintain food/beverage items. This includes ... Documentation will be reviewed during the onboarding process in accordance with Transport Canada ...

Assists in the leadership of the Food and Consumable areas and department processes, respond to ... Review completed schedules with People Lead. 6. Assign Associates to support coverage and ...

Contract Analyst (Account AP & AR)

Montreal, QC · On-site

CA$60K - CA$65K/yr

  • Medical

  • Dental

ANALYST - CONTRACT (Acconting AP & AR) MTY Food Group is seeking an Analyst - Contract to join its ... Generate and review aging reports, including updating account comments and notes * Process and ...

... reviews while ensuring compliance with Walmart policies and procedures and with established safety, security, sales, financial and record keeping procedures and practices. Anticipates and proactively ...

Achieves all financial, customer, product, and business goals in the retail, wholesale and food services market in every product line on a monthly and annual basis. * Reviews and monitors accounts ...

Assists the person in charge of food services by ensuring the replacement during her absence ... reviews, in the absence of the chef, the work of the staff assigned to table services, counter ...

Job Responsibility #6 Review, follow-up and action any opportunities on key OMNI metrics - Presubs, FTPR, CSAT etc. Job Responsibility #7 Participates in the training and development of the OMNI ...

Job Responsibility #6 Review, follow-up and action any opportunities on key OMNI metrics - Presubs, FTPR, CSAT etc. Job Responsibility #7 Participates in the training and development of the OMNI ...

Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct ... Creates an atmosphere in all Rooms and Food and Beverage areas that meets or exceeds guest ...

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Food Reviewer information

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What does a food reviewer do?

A food reviewer evaluates and writes about the taste, presentation, and quality of dishes at restaurants or food establishments. They often visit locations, take notes, and publish reviews through blogs, magazines, or social media, using their sensory skills and writing ability to inform and guide consumers.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on their experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or professional reviewers can make several thousand dollars per month through sponsored content, brand partnerships, or media appearances. Many food reviewers supplement their income with social media, blogging, or other related activities.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

What job categories do people searching Food Reviewer jobs in Quebec look for? The top searched job categories for Food Reviewer jobs in Quebec are:
Infographic showing various Food Reviewer job openings in Quebec as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Service Attendant

SSP Group

Dorval, QC • On-site

CA$22.02/hr

Full-time

Re-posted 29 days ago


Job description

Job Description
  • $22.02 / Hour + Tips
  • Full-Time, Open Availability
  • Weekends Required
  • Comprehensive Benefit Package
  • Meal Plan for employees
  • Free Parking / Bus Pass Reimbursement

SSP Canada operates several restaurants throughout the Montreal-Pierre Elliott Trudeau International Airport: Our Food Service Cashier prepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

Responsibilities:

  • Greet guests in a courteous and friendly manner.
  • Process customer orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Handles, stores, and rotates all products properly.
  • Maintain proper and adequate set-up on a daily basis. This includes stocking of all required food, paper products, and condiments.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Assumes 100% responsibility for quality of products served.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills and Other Requirements

  • Preferred high school diploma.
  • Fluency in oral and written English and French. Ability to read, speak and understand both languages to communicate with customers and take orders.
  • Experience in problem solving involving customer service.
  • Basic math skills necessary to be able to use a cash register, make change, add up customers, account for amounts to be deposited, prepare cash deposits, and add up all other charges.
  • Hold the desirable MAPAQ hygiene and sanitation certificate is an asset.
  • Brand certificate, if necessary.
  • Ability to remember, recite, and promote different menu items.
  • Ability to use keyboard and point of sale procedures to pre-check, order and close an addition.
  • Ability to work and stand in confined spaces for long periods of time.

This position is located in a secure airport environment, and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

SSP Canada

Ce poste est situe dans un environnement securise d'aeroport et necessite une carte d'identite de zone reglementee (CIZR).
Tous les candidats doivent etre autorises legalement a travailler au Canada et etre en mesure de fournir les documents officiels requis pour l'obtention d'une habilitation de securite aeroportuaire. Les documents seront verifies lors du processus d'integration conformement aux reglements de Transports Canada.
Pour plus d'information, veuillez consulter : Presenter une demande d'habilitation de securite en matiere de transport 

SSP America est un employeur offrant l'egalite des chances. Toutes les decisions relatives a l'emploi sont prises sans egard a la race, la couleur, l'origine nationale, la religion, le sexe, l'orientation sexuelle, l'identite ou l'expression de genre, le statut d'ancien combattant, l'age, le handicap, les informations genetiques ou tout autre statut ou caracteristique proteges par les lois federales, provinciales ou locales.
SSP America offrira des mesures d'adaptation raisonnables pendant le processus de candidature et d'entrevue, sur demande, conformement aux lois applicables.