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Food Research Development Jobs in Rhode Island (NOW HIRING)

We transform the world of food by building a food system that is better for our people, our ... Prepares arbitration matters internally, including factual investigation, timeline development ...

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... Marketing, R&D, Communications, Operations, and Customer Service, to understand data points ...

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... Marketing, R&D, Communications, Operations, and Customer Service, to understand data points ...

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... Marketing, R&D, Communications, Operations, and Customer Service, to understand data points ...

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... Marketing, R&D, Communications, Operations, and Customer Service, to understand data points ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Lead solution development and drives the end-to-end development and solutioning of UNFI capacity ... Incorporate appropriate business skills into design work (e.g. statistics, operations research ...

Collaborate with R&D, SRM and Quality on new product sourcing, supplier approvals and ... Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture ...

Collaborate with R&D, SRM and Quality on new product sourcing, supplier approvals and ... Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture ...

Preschool Teacher

Cranston, RI · On-site

$17.50 - $20.50/hr

We offer a research-based curriculum in warm, home-like environments and foster a collaborative ... Paid CDA, tuition reimbursement, and professional development to fuel your career. * Live Happily

Showing results 21-40

Food Research Development information

See Rhode Island salary details

$47.5K

$99.7K

$161.6K

How much do food research development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food research development in Rhode Island is $99,688.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,900.00 and $114,100.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are popular job titles related to Food Research Development jobs in Rhode Island?

For Food Research Development jobs in Rhode Island, the most frequently searched job titles are:

What cities in Rhode Island are hiring for Food Research Development jobs?

Cities in Rhode Island with the most Food Research Development job openings:

Infographic showing various Food Research Development job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,688 per year, or $47.9 per hour.

$59 - $72/hr

Other

Posted 7 days ago


Job description

Registered Dietician (RD) Opportunities – Berkshire Place Nursing and Rehab 455 Douglas Ave, Providence, RI 02908


Starting salary of $65,000/year- $5000 Sign On- $500 Referral Bonus!


Are you a Registered Dietician (RD) looking for a rewarding career in Providence? Join our exceptional team at, conveniently located at 455 Douglas Ave, Providence, RI 02908. We are seeking a dedicated Registered Dietician (RD) to help us deliver outstanding care to our residents.


Responsibilities:

  • Develop personalized meal plans

  • Provide nutrition counseling and education to patients on healthy eating habits and lifestyle changes

  • Monitor and evaluate patients' progress and adjust meal plans as needed

  • Collaborate with healthcare professionals to develop comprehensive treatment plans for patients with specific medical conditions

  • Stay up-to-date with the latest research and developments in the field of nutrition and dietetics

  • Provide health coaching to individuals or groups on topics such as weight management, diabetes management, and heart health

  • Conduct diagnostic evaluations to identify nutritional deficiencies or imbalances

  • Develop and implement tube feeding plans for patients who are unable to consume food orally


Requirements:

  • Licensed/ Certified Registered Dietitian in Rhode Island

  • Analyzing and documentation of admissions, high-risk residents, tube-feeders, dialysis and weight loss. Documentation to include goals, dietary restrictions, tracking clients' dietary intake and progress.

  • Providing education to residents, on how to maintain a balanced diet and optimum health.

  • Knowledge of RAI process, MDS, CAA and Care Plans

  • Knowledge of HIPAA, to ensure privacy and to safeguard resident information.


EEOC:

\We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


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