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Food Research Development Jobs in Nebraska (NOW HIRING)

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

Syngenta

Agronomic Research Scientist

Waterloo, NE · Hybrid

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... A culture that celebrates belonging and collaboration, promotes professional development and ...

Instinct

R&D - Associate Scientist

Lincoln, NE · On-site

Louis headquarters to our Center of Excellence Raw Food Kitchens in Lincoln, Nebraska, we're united ... As a Research amp; Development Associate Scientist, responsibilities involve scheduling and ...

Kemin

The position partners closely with Commercial, Marketing, Technical Service, and R&D teams to ... Master's degree in Food Science, Bakery Science, or related field with 5-7 years of bakery ...

Boystown

Food Service Associate (Part-Time)

Omaha, NE · On-site

$13.50 - $17.50/hr

With the addition of Boys Town National Research Hospital in 1977, our services branched out into ... development opportunities within the organization, just to name a few. Working at Boys Town is more ...

Boys Town

Food Service Associate (On-Call)

Omaha, NE · On-site

$13.50 - $17.50/hr

With the addition of Boys Town National Research Hospital in 1977, our services branched out into ... development opportunities within the organization, just to name a few. Working at Boys Town is more ...

Boystown

Food Service Associate (On-Call)

Omaha, NE · On-site

$13.50 - $17.50/hr

With the addition of Boys Town National Research Hospital in 1977, our services branched out into ... development opportunities within the organization, just to name a few. Working at Boys Town is more ...

Boys Town

Food Service Associate (Part-Time)

Omaha, NE · On-site

$13.50 - $17.50/hr

With the addition of Boys Town National Research Hospital in 1977, our services branched out into ... development opportunities within the organization, just to name a few. Working at Boys Town is more ...

CONAGRA

Procurement Specialist, Commodities

Omaha, NE · On-site

$64K - $95K/yr

Partner with Research & Development on innovation and product design initiatives. * Support ... Our focus on innovation extends beyond making great food, it also reflects our commitment to ...

Bunge

North America Emerging Talent Program 2027

Omaha, NE · On-site

$35K - $45K/yr

Research & Development * Operations * Supply Chain & Logistics * Finance & Accounting * Human ... BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the ...

Boys Town

Food Service Worker (Part-Time)

Omaha, NE · On-site

$14.25 - $17.50/hr

With the addition of Boys Town National Research Hospital in 1977, our services branched out into ... development opportunities within the organization, just to name a few. Working at Boys Town is more ...

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Food Research Development information

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are popular job titles related to Food Research Development jobs in Nebraska?

For Food Research Development jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Nebraska look for?

The top searched job categories for Food Research Development jobs in Nebraska are:

What cities in Nebraska are hiring for Food Research Development jobs?

Cities in Nebraska with the most Food Research Development job openings:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Food Scientist

JRG Partners

Omaha, NE • On-site

$80K/yr

Full-time

Re-posted 27 days ago

Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!

Apply