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Food Quality Manager Jobs in Riverside, CA (NOW HIRING)

Communicate with the Culinary Team and Window Manager. * Ensure food quality is to Wood Ranch Standards. * Ensure ticket times are being met while delegating and calling for runners. * Ensure ...

Communicate with the Culinary Team and Window Manager. * Ensure food quality is to Wood Ranch Standards. * Ensure ticket times are being met while delegating and calling for runners. * Ensure ...

Communicate with the Culinary Team and Window Manager. * Ensure food quality is to Wood Ranch Standards. * Ensure ticket times are being met while delegating and calling for runners. * Ensure ...

Communicate with the Culinary Team and Window Manager. * Ensure food quality is to Wood Ranch Standards. * Ensure ticket times are being met while delegating and calling for runners. * Ensure ...

Communicate with the Culinary Team and Window Manager. * Ensure food quality is to Wood Ranch Standards. * Ensure ticket times are being met while delegating and calling for runners. * Ensure ...

Participate in root cause analyses for food safety or quality deviations; implement corrective and ... Manage sanitation budget, including labor, chemicals, tools, equipment, and contracted services.

Participate in root cause analyses for food safety or quality deviations; implement corrective and ... Manage sanitation budget, including labor, chemicals, tools, equipment, and contracted services.

Participate in root cause analyses for food safety or quality deviations; implement corrective and ... Manage sanitation budget, including labor, chemicals, tools, equipment, and contracted services.

Participate in root cause analyses for food safety or quality deviations; implement corrective and ... Manage sanitation budget, including labor, chemicals, tools, equipment, and contracted services.

Participate in root cause analyses for food safety or quality deviations; implement corrective and ... Manage sanitation budget, including labor, chemicals, tools, equipment, and contracted services.

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FOH & Bar Manager

Corona, CA · On-site

$22 - $25/hr

Train staff on food safety protocols, food handling procedures, and hospitality standards to maintain high-quality service. * Handle shift management by scheduling staff efficiently, resolving ...

New

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FOH & Bar Manager

Corona, CA · On-site

$22 - $25/hr

Train staff on food safety protocols, food handling procedures, and hospitality standards to maintain high-quality service. * Handle shift management by scheduling staff efficiently, resolving ...

New

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Our client, a growing food and snack manufacturer, is looking for a skilled QA Lead to join their ... Collaborate with management to ensure appropriate staffing and scheduling. * Monitor quality ...

Efficiently expedites food tickets and ensures that high-quality dishes prepared by the Chef are ... Must be able to manage cash transactions accurately and securely. * Must be able to provide ...

Showing results 41-60

Food Quality Manager information

See Riverside, CA salary details

$25K

$89.9K

$164.8K

How much do food quality manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food quality manager in Riverside, CA is $89,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $141,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.
What are popular job titles related to Food Quality Manager jobs in Riverside, CA? For Food Quality Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Quality Manager jobs in Riverside, CA look for? The top searched job categories for Food Quality Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Quality Manager jobs? Cities near Riverside, CA with the most Food Quality Manager job openings:
Infographic showing various Food Quality Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $89,887 per year, or $43.2 per hour.

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Re-posted 25 days ago


Job description

Position Summary:

The Food Runner position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.

 

Food Runner Responsibilities:

  • Anticipate and fulfill guests’ needs.
  • Master utilizing QSR and recipe viewer.
  • Communicate with the Culinary Team and Window Manager.
  • Ensure food quality is to Wood Ranch Standards.
  • Ensure ticket times are being met while delegating and calling for runners.
  • Ensure modifications are made correctly prior to items leaving the window.
  • Handle re-makes, modifications, and 86’d items.
  • Ensure and promote safety and cleanliness.
  • Participate in team pre-bussing and running food, offer to help other team members.
  • Serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws.
  • Interact with guests in a professional and friendly manner.
  • Perform light duties, including stocking stations and side work assignment(s).
  • Communicate openly with management regarding any work-related concerns.
  • Performs other related duties as assigned.
Education and Experience:
  • Must be 18 years of age or older.
  • Must obtain a valid unexpired RBS Certification.

 

Required Skills/Abilities:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently. 
  • Ability to work well as part of a team.
  • Ability to follow instructions and respond positively to feedback. 
  • Ability to maintain personal hygiene.

Physical Requirements:

  • Physically able to stand and move around for extended periods of time. 
  • Carry hot and cold plates to guests.
  • Lift and carry trays with 6-7 drinks.
  • Ability to lift up to 30 lbs. at times. 
  • Must be able to work late nights and unpredictable hours.
  • Physically able to continuously bend, reach, and twist. 

Salary:

  • Minimum wage plus gratuities.