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Food Quality Controller Jobs in Florida (NOW HIRING)

Coordinator for controlling quality related documentation and communications. Responsible for ... Food/beverage industry experience Benefits At the Reyes Family of Businesses, our Total Rewards ...

Coordinator for controlling quality related documentation and communications. Responsible for ... Food/beverage industry experience Benefits At the Reyes Family of Businesses, our Total Rewards ...

Kitchen Manager

FL · On-site

$44K - $45K/yr

... food quality, managing the team, and keeping operations running smoothly from prep to plate. If you love building strong teams, controlling costs, and delivering consistently great food, this is your ...

Coordinator for controlling quality related documentation and communications. Responsible for ... Food/beverage industry experience Benefits At the Reyes Family of Businesses, our Total Rewards ...

Maintaining safety and food quality standards * Keeping customers happy and handling complaints ... Controlling operational costs and identifying ways to cut waste * Appraising staff performance

Manager

Fort Myers, FL · On-site

$53K - $60K/yr

Maintaining safety and food quality standards * Keeping customers happy and handling complaints ... Controlling operational costs and identifying ways to cut waste * Appraising staff performance

They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.

Showing results 21-40

Food Quality Controller information

See Florida salary details

$8

$17

$28

How much do food quality controller jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food quality controller in Florida is $17.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $19.76 per hour, depending on experience, location, and employer.

What does a food quality controller do?

A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.

What are some common challenges faced by food quality controllers in maintaining consistent product standards?

Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.

What are the key skills and qualifications needed to thrive as a food quality controller, and why are they important?

To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.

What is the difference between Food Quality Controller vs Food Safety Auditor?

AspectFood Quality ControllerFood Safety Auditor
CertificationsHACCP, SQF, ISO 22000HACCP, ISO 22000, Lead Auditor
Work EnvironmentManufacturing plants, laboratoriesAuditing sites, compliance inspections
Industry UsageFood production, processingRegulatory agencies, certification bodies
Primary FocusEnsuring product quality and standardsVerifying compliance with safety regulations

Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.

What job categories do people searching Food Quality Controller jobs in Florida look for?

The top searched job categories for Food Quality Controller jobs in Florida are:

Infographic showing various Food Quality Controller job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $35,384 per year, or $17 per hour.

Full-time

Re-posted 12 days ago


Reyes Holdings rating

7.8

Company rating: 7.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

112th of 445 rated food and drinks producers


Job description

Responsibilities

Position responsibilities: 

  • Quality Standards
    • Conduct monthly Self-Assessments of DC Quality Systems, Food Defense and Food Safety protocols.  All assessment findings will be documented.
    • Organize and attend bi-annual Quality Meetings.  Meetings will include Self-Assessment Findings, Corrective Action Planning & Status, Awareness Review Training agenda and communication of new initiatives.
    • Coordinator for controlling quality related documentation and communications.  Responsible for coordinating DC document submission schedule and training.
    • Support the Distribution Center's Crisis Management and Product Recovery.  This would include supporting exercises and documentation revisions.
    • Perform DQMP Self-Assessments and coordinate related on-site assessments and audits.
    • Review all data from routes equipped with continuous monitoring equipment to ensure temperature compliance.
    • Record and report all product quality issues including temperature deviations, product damage, and product not meeting visual expectations using the appropriate tracking records (QIP Plus).
    • Monitor sanitation and building maintenance activities related to quality systems, including updating and maintaining all required documents. Communicating any issues with DC Management Team.
    • Follow up to inspections on all in-bound shipments to ensure the highest standard of product quality.
  • General Compliance 
    • Administration of internal self-audits and inspections, analyze data, and maintain current records in regard to potential outside audits.
    • Provide training on regulatory requirements and processes as needed.
  • Other projects or duties as assigned
Qualifications

Required Education and Experience: 

  • High School Diploma/General Education Diploma with 0 to 2 years of related experience

Preferred Education and Experience: 

  • Food/beverage industry experience 

Essential Information for Our EmployeesAt the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees, and our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business. Company policy prohibits discrimination and harassment against any applicant or employee based on any status or basis protected by applicable law. In addition, the Company is committed to providing reasonable accommodation to applicants and employees in accordance with applicable law. Please note, if you are an employee in the US moving from one position to another, you may be subject to additional background screening based on the requirements of the new role.Employment Type: FULL_TIME

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