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Food Quality Control Jobs in Oregon (NOW HIRING)

Food Production

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Food Production Associate

Clackamas, OR · On-site

$16.80 - $20/day

Package food items ensuring proper labeling and quality control Preferred Qualifications * Entry-level experience in food production * Knowledge of food safety standards * Understanding of sanitation ...

Astrix Inc

Quality Inspector I

Clackamas, OR · On-site

$22 - $23/hr

Bachelor's degree in Food science, Biology, or Chemistry with 2 years' experience in a manufacturing environment, preferably within quality control * OR A.S. degree in Food science, Biology, or ...

PrideStaff - Bend

Production Lab Technician

Bend, OR · On-site

$22 - $23/hr

Support QA/QC operations through analytical equipment testing and procedure verification. * Perform routine quality analysis on products across multiple stages of manufacturing. * Maintain food ...

OMG! burgers and brew

Restaurant Line Cook

Pendleton, OR · On-site

$17 - $20/hr

... of food items from a limited menu. As a key member of the culinary team, this role emphasizes collaboration, maintaining high sanitation standards, and consistent quality control to deliver ...

Astrix Inc

Quality Inspector

Clackamas, OR · On-site

Fully Onsite - Clackamas, OR Overview We're hiring a Quality Technician to support quality control ... Quality experience in food, nutraceutical, manufacturing, biotech, or pharma * Experience with FDA ...

Chick-fil-A

Back of House Manager (South Salem)

Salem, OR · On-site

$20 - $26/hr

Quality Control: Conduct regular inspections to ensure food quality, presentation, and portioning meet Chick-fil-A's standards. Address any issues promptly and implement corrective actions. * Kitchen ...

Chick-fil-A

Back of House Manager (South Salem)

Salem, OR · On-site

$20 - $26/hr

Quality Control: Conduct regular inspections to ensure food quality, presentation, and portioning meet Chick-fil-A's standards. Address any issues promptly and implement corrective actions. * Kitchen ...

Staffing Partners

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Food Production Associate

Eugene, OR · On-site

$20 - $22.50/hr

Duties include: packaging, material handling, quality control, machine operation (industrial mixers ... Previous production, food manufacturing, quality control, sanitation, packaging, assembly or ...

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All JobsFood Quality Control JobsFood Quality Control Jobs in Oregon

Food Quality Control information

See Oregon salary details

$32.2K

$86K

$136.9K

How much do food quality control jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food quality control in Oregon is $85,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $105,700.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.

What cities in Oregon are hiring for Food Quality Control jobs?

Cities in Oregon with the most Food Quality Control job openings:

Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $85,982 per year, or $41.3 per hour.

Quality Control Technician II - Raw Materials

Iff

Clackamas, OR • On-site

$19.75 - $25.25/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Summary

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
This role is based in Clackamas, OR [IFF, CKS]. Be part of IFF Health & Biosciences team where together we can achieve greatness and make a real impact. Your potential is our inspiration. We believe that each employee makes a significant contribution to our success. That contribution should not be limited by the assigned responsibilities. Therefore, this position description is designed to outline primary duties, qualifications and job scope, but not limit the individual nor the organization to just the work identified. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors.

The main responsibility of this position is to sample and release incoming raw materials used within the dietary supplement manufacturing process following cGMP guidelines and established procedures. Included in these responsibilities are the representative sampling of raw materials, the internal submission of raw material samples for analysis, and labeling of raw materials. This position works closely with the Material Handler, Purchasing, Quality Assurance, Quality Control, and Production. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

WHERE YOU'LL MAKE A DIFFERENCE

SHIFT** 6am - 2:30pm, Monday - Friday

**please keep in mind, hours may exceed 40 hours per business needs**

  • Per established procedures, review incoming raw and packaging material Certificates-of-Analysis for compliance to purchase specifications,

  • Sample, quarantine, and label approved raw materials used within the manufacturing process for dietary supplements.
  • Sample, quarantine, test, label, and release approved packaging materials used within the manufacturing process for dietary supplements.
  • Sampling/labeling materials lifting/stacking up to and including 60 lbs. daily.
  • Utilize and operate a forklift and electric pallet jack within the facility for material movements.
  • Submit raw material samples for internal and contract laboratory analysis in a timely manner.
  • Help perform physical characteristics testing of raw materials as needed.
  • Document any internal non-conformances and out-of-specification conditions.
  • Communicate any non-conformance issues in a timely fashion to quality leadership.
  • To support the QC Manager or others during the investigations for any non-conformances or customer complaints.
  • Able to provide training and guidance as necessary.
  • Maintain the organization of raw material sample room to adhere to GMPs sanitation and cleanliness
  • Other duties as assigned
  • Must be able to successfully pass all job-related tests and certifications required for working in a cGMP, quality environment including but not limited to: inspections and GMP requirements to perform essential functions of the job. Must re-qualify every year on all job-related tests and certifications as job or qualifications require.

WHAT MAKES YOU THE RIGHT FIT

  • A.S. degree in Food science, Biology, or Chemistry preferred
  • 2 years' experience in a manufacturing environment preferably within quality control
  • Experience with FDA/cGMP compliance is preferred
  • Experience with MS Office
  • Ability to work independently
  • Requires a well-developed ability to read, write, and speak English in relation to topics of a complex or technical nature
  • A legal right to work in the United States
  • Must pass a drug screen and a background check in accordance with HWP standards.

HOW YOU STAND OUT

  • Clear focus on high quality production
  • Works well independently and in a team setting
  • Customer service oriented
  • Positive Demeanor
  • Dependable, exemplifying this through attendance and job duties
  • Constantly seeking better processes and challenging status quo: Continuous Improvement

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Salary Ranges:

41,398.00-59,140.00USD

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