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Food Quality Control Jobs in Portland, OR (NOW HIRING)

Scenic Fruit Company

Quality Control Technician

Gresham, OR · On-site

$20 - $25.50/hr

Q Supervisor Summary: QC Technicians are directly responsible for performing tasks of the Food Safety and Quality Departments Quality Control Function. QC Technicians shall meet goals and assist in ...

American Nutrition

QA Technician

Woodland, WA · On-site

Report any QC issues to manager. Food Safety: * Perform mycotoxin testing as required and report results. * Follow company GMP program * Perform audits as directed by manager. * Report food safety ...

Alphia

QA Technician

Woodland, WA · On-site

Report any QC issues to manager. Food Safety: * Perform mycotoxin testing as required and report results. * Follow company GMP program * Perform audits as directed by manager. * Report food safety ...

Food Production

Be Seen First

Food Production Associate

Clackamas, OR · On-site

$16.80 - $20/day

Package food items ensuring proper labeling and quality control Preferred Qualifications * Entry-level experience in food production * Knowledge of food safety standards * Understanding of sanitation ...

Astrix Inc

Quality Inspector I

Clackamas, OR · On-site

$22 - $23/hr

Bachelor's degree in Food science, Biology, or Chemistry with 2 years' experience in a manufacturing environment, preferably within quality control * OR A.S. degree in Food science, Biology, or ...

Astrix Inc

Quality Inspector

Clackamas, OR · On-site

Fully Onsite - Clackamas, OR Overview We're hiring a Quality Technician to support quality control ... Quality experience in food, nutraceutical, manufacturing, biotech, or pharma * Experience with FDA ...

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Showing results 1-20

All JobsFood Quality Control JobsFood Quality Control Jobs in Portland, OR

Food Quality Control information

See Portland, OR salary details

$32.3K

$86.1K

$137.1K

How much do food quality control jobs pay per year?

As of Aug 27, 2026, the average yearly pay for food quality control in Portland, OR is $86,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $105,800.00 per year, depending on experience, location, and employer.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

Is food quality control a good career?

Food quality control is a stable career that involves inspecting and testing food products to ensure safety and compliance with regulations. It often requires attention to detail, knowledge of food safety standards, and certifications such as HACCP or SQF. The field offers opportunities in manufacturing, processing, and regulatory agencies with a focus on maintaining high standards in the food industry.

What does food quality control do in the food industry?

Food quality control professionals in the food industry inspect and test products to ensure they meet safety, quality, and regulatory standards. They analyze raw materials, monitor production processes, and conduct laboratory tests to identify contaminants or defects, helping prevent foodborne illnesses and ensure consumer safety.
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $82,455 per year, or $39.6 per hour.

Quality Control Technician

Scenic Fruit Company

Gresham, OR • On-site

$20 - $25.50/hr

Full-time

Re-posted 25 days ago

Job description

Quality Control Technician

Classification Description
OUR MISSION:
Scenic Fruit Company, a family owned company, is driven by a passion for our customers’ success, the wellbeing of our employees, a commitment to our local community and the preservation of the global environment. We strive to develop and maintain partnerships with like-minded companies who desire long-term, sustainable relationships based on honesty and integrity.
Job Title - Quality Control Technician
Reports To - FS amp;Q Supervisor
FLSA - Non-Exempt
Position Status - Seasonal
Absence Coverage - FS amp;Q Supervisor
Summary:
QC Technicians are directly responsible for performing tasks of the Food Safety and Quality Departments Quality Control Function. QC Technicians shall meet goals and assist in monitoring work and evaluating results to ensure that departmental and organizational objectives and operating requirements are met. Additionally, QC Technicians are responsible for holding themselves and others accountable to company policies, procedures, food safety, and OSHA safety requirements.
Reasonable Accommodations:
To perform this job successfully, an individual must be able to perform each essential function and physical demands satisfactorily with or without a reasonable accommodation.
Essential Functions:
  • Monitor Critical Control Points for compliance with HACCP requirements.
  • Monitor production activities, including personnel, for compliance with HACCP and other safety and Food Safety requirements.
  • Record product data, such as manufacturer lot numbers and grower identification.
  • Oversee procedures for the release of production equipment.
  • Conduct pre-operational inspections of production areas and equipment
  • Inspect raw and finished product to verify adherence to quality.
  • Complete quality and food safety compliance tests including, USDA grading.
  • Verifying product adherence to identity preservation standards such as Organic, Non-GMO and Kosher.
  • Verify lab equipment- Scales/thermometers.
  • Monitor environmental program- Swabs
  • Must have open availability to work a flexible schedule when production requires including; ability to work entire shift, extended shift hours, weekends, holidays, and required overtime in accordance with Oregon State laws.
  • Perform other related duties as assigned.
Secondary Responsibilities:
  • Assist in training new QC Technicians as needed.
Supervisory Responsibilities:
This position has no supervisory responsibility but may provide leadership and guidance to volunteers and/or temporary staff and/or assist with orientation of new members of the department.
Necessary Knowledge, Skills and Abilities:
  • High School Diploma or GED preferred or 1-2 years previous QC experience in the food production industry.
  • Basic Math
  • Ability to comprehend USDA Grading principles
  • Basic knowledge of Food Safety
  • Intermediate computer skills
  • Clear understanding of OSHA Safety Requirements
  • Bilingual English/Spanish preferred
Competencies
  • High Standards
  • Team Player
  • Positive Impact
  • Organizing amp; Planning
  • Communicativeness
Physical Demands / Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
QC Techs spend almost all of their time on their feet and moving in a fast-paced environment Work is generally performed in a variety of environments: interior operational settings, and outdoors, with frequent interruptions and irregularities in the work schedule. Some primary functions require sufficient physical ability and mobility to walk, stand, and sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, crawl, climb, reach, twist, grasp, and make repetitive hand movements in the performance of daily duties; lift, carry, push, and/or pull moderate to heavy amounts of weight; to operate assigned equipment and vehicles; and to verbally communicate to exchange information. While performing the duties of this job, the employee may be subject to repetitive motion such as typing, data entry and vision to monitor.
Working environment may be subject to close quarter situations, high and precarious places, moving mechanical parts, and vibrations as it relates to the production manufacturing setting. Exposure to noise, dust, grease, smoke, fumes, noxious odors, gases, mechanical and electrical hazards, and all types of weather and temperature conditions.
The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

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