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Food Quality Control Technician Jobs (NOW HIRING)

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

... facility's Food Safety Plan, including Hazard Analysis and Critical Control Points (HACCP) and ... Direct and develop the Quality Assurance staff (technicians and supervisors). Design and deliver ...

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

WI · On-site

$60 - $80/hr

The role includes leading QC technicians, overseeing production, managing tests, and supporting ... Monitor compliance with HACCP, GMPs, EMPs and company food safety programs. * Review and verify ...

Quality Control Technician - Food Manufacturing HRforGrowth ® is engaged as the talent acquisition partner to conduct this search on behalf of a client organization that is hiring for this role.

Quality Control Technician

Lewis Center, OH · On-site

$17.75 - $22.75/hr

This role is responsible for ensuring that all products meet our food safety, quality, and ... Quality Control Technician to join our production team on the early morning shift. This role is ...

QC TECHNICIAN

Theodore, AL · On-site

$17.25 - $22.25/hr

We are all about quality food and customer satisfaction. We are currently seeking a QC Technician at our Diversified Foods and Seasonings facility in Theodore, AL The QC Technician's responsibilities ...

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Food Quality Control Technician information

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How much do food quality control technician jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food quality control technician in the United States is $20.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $23.08 per hour, depending on experience, location, and employer.

What does a food quality control technician do?

A Food Quality Control Technician is responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and the company. They conduct tests and inspections on raw materials, production processes, and finished products to detect any deviations or potential hazards. Their work helps prevent contamination, ensures consistency in taste and appearance, and maintains compliance with food safety regulations. Technicians often document findings, report issues, and collaborate with production staff to resolve quality concerns. Their role is essential in protecting consumer health and upholding a brand's reputation.

What are the key skills and qualifications needed to thrive as a food quality control technician, and why are they important?

To thrive as a Food Quality Control Technician, you need a solid understanding of food science, quality assurance principles, and regulatory standards, often supported by a degree in food science or related fields. Familiarity with laboratory testing equipment, HACCP systems, and food safety certification (such as SQF or ISO 22000) is typically required. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for this role. These competencies ensure food products meet safety and quality standards, protecting public health and supporting regulatory compliance.

What are some common challenges faced by food quality control technicians, and how can they be addressed on the job?

Food Quality Control Technicians often encounter challenges such as maintaining strict adherence to safety and sanitation protocols, keeping up with rapidly changing production schedules, and handling documentation accurately. Staying organized, paying close attention to detail, and communicating effectively with production and management teams are key strategies for overcoming these hurdles. Continuous learning about new regulations and technologies in food safety also helps technicians stay ahead and ensure product quality.

What is the difference between Food Quality Control Technician vs Food Quality Assurance Specialist?

AspectFood Quality Control TechnicianFood Quality Assurance Specialist
CertificationsOften requires HACCP, GMP, or ISO certificationsLikewise, may hold HACCP, GMP, ISO certifications, and additional QA training
Work EnvironmentLaboratory, production lines, quality testing facilitiesOffice settings, audits, process improvement environments
Employer & Industry UsageFood manufacturing, processing plants, quality testing labsFood companies, regulatory agencies, quality management departments
Primary FocusInspecting products for defects, ensuring compliance with standardsDeveloping and maintaining quality systems, ensuring overall quality policies

While both roles focus on food quality, the Food Quality Control Technician primarily conducts inspections and tests to identify defects, whereas the Food Quality Assurance Specialist develops policies and oversees quality systems to ensure compliance and continuous improvement.

What states have the most Food Quality Control Technician jobs?

States with the most job openings for Food Quality Control Technician jobs include:

What are popular job titles related to Food Quality Control Technician jobs?

For Food Quality Control Technician jobs, the most frequently searched job titles are:

Infographic showing various Food Quality Control Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $43,612 per year, or $21 per hour.

Food Quality Control Supervisor

Barron, WI

Gellert Global Group
International Trade Financing • 51 - 200 employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Gellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, GGG Manufacturing) and has been involved in importing food products for over 100 years. The combined revenues of GGG exceed $1.7 billion. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike. GGG Manufacturing is the GGG entity focused on developing value – added products from GGG sourced materials to meet customer needs.

Candidates must be legally authorized to work in the United States without the need for employer sponsorship, now or in the future.

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility, ensuring products meet safety, regulatory, and company standards. The role includes leading QC technicians, overseeing production, managing tests, and supporting ongoing improvements.

Responsibilities (include but not limited to):

  • Supervise daily quality control operations on the production floor.
  • Ensure raw materials, in-process products, and finished goods meet specifications.
  • Monitor compliance with HACCP, GMPs, EMPs and company food safety programs.
  • Review and verify production and quality records for accuracy and completeness.
  • Train, schedule, and supervise QC technicians.
  • Provide coaching and performance feedback.
  • Ensure team follows proper sampling, testing, and documentation procedures.
  • Oversee product sampling and testing (microbiological, chemical, and physical as required).
  • Review Certificates of Analysis (COAs) and approve materials for use.
  • Ensure proper implementation of hold-and-release procedures.
  • Investigate out-of-specification results and implement corrective actions.
  • Support internal, customer, and regulatory audits.
  • Maintain documentation required for FDA, USDA (if applicable), and third-party audits.
  • Ensure compliance with SQF, BRC, or other applicable certification standards.
  • Oversee environmental monitoring programs.
  • Verify sanitation effectiveness through inspections and testing.
  • Report and address any food safety risks promptly.
  • Identify trends in quality data and recommend improvements.
  • Collaborate with production and maintenance teams to reduce defects and waste.
  • Participate in root cause analysis and corrective/preventive action processes.

Qualifications:

  • Bachelor’s degree in Food Science, Microbiology, or related field preferred.
  • 3-5 years of experience in food manufacturing or quality control.
  • Previous supervisory experience preferred
  • Strong knowledge of HACCP, GMPs, and food safety regulations.
  • Experience with FDA and/or USDA inspections.
  • Familiarity with SQF, BRC, or other GFSI standards preferred.
  • Excellent attention to detail and problem-solving ability.
  • Ability to work in a fast-paced production environment.
  • Proficient in Microsoft Office
  • Effective written and verbal communication skills.
  • Ability to analyze data and make sound decisions.
  • Flexibility to work shifts, weekends, or holidays as needed.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role.

  • Health: Medical, dental and vision insurance, Company-paid life, accident and long-term disability insurance, flexible spending accounts
  • Wealth: Competitive pay, annual bonus opportunity, matching 401(k) with immediate vesting upon enrollment, generous employee referral program
  • Happiness:
    • Professional Growth: Online training courses, virtual and classroom development experiences, education assistance program
    • Work-Life Balance: Paid-time off, parental leave, flexible work schedules (subject to your location and role)
    • Team Building: Employee engagement and recognition programs, wellness, philanthropic and DE&I initiatives, Company-sponsored celebrations, and team-building events

The Gellert Global Group of companies is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. Gellert Global Group is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact hr@gellertglobalgroup.com.


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