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Food Quality Assurance Assistant Jobs in Reston, VA

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION ... Bachelor's degree in food science or a related field or 3 years or more managing quality and food ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

TITLE: QA ManagerPOSITION CLASSIFICATION: ExemptDEPARTMENT: QALOCATION: SterlingPOSITION REPORTS TO ... Bachelor 's degree in food science or a related field or 3 years or more managing quality and food ...

Adecco

Quality Assurance Specialist I

Manassas, VA

$26.40/hr

Communicate any deviations to management. Assist the Quality Assurance team with special projects as required. Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards. * Conduct ...

E Logic

Quality Assurance (QA) Analyst

Washington, DC · Remote

Maintain accurate QA documentation and records. * Assist with project quality reviews and audits. Required Qualifications * Bachelor's degree in Information Technology, Business, Computer Science, or ...

BCForward

Quality Assurance Specialist I

Manassas, VA · On-site

$26 - $26.40/hr

Quality Assurance Specialist I Location: Manassas, VA 20109 Duration: Temp to Hire - 6 months ... Preferred Skills: · Experience in food, beverage, or dietary supplement manufacturing environments ...

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How much do food quality assurance assistant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food quality assurance assistant in Reston, VA is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $25.53 per hour, depending on experience, location, and employer.

What is a food quality assurance assistant?

Food Quality Assurance Assistants are professionals who help ensure that food products meet safety and quality standards. They support the quality assurance team by conducting inspections, collecting samples, and performing basic laboratory tests. Their responsibilities include monitoring production processes, documenting results, and assisting with compliance to regulations. By maintaining high standards, they help prevent food contamination and ensure products are safe for consumers.

What are the key skills and qualifications needed to thrive as a food quality assurance assistant?

To thrive as a Food Quality Assurance Assistant, you need a solid understanding of food safety regulations, quality control procedures, and typically a degree or diploma in food science or a related field. Familiarity with tools such as HACCP systems, laboratory testing equipment, and documentation software is commonly required. Attention to detail, strong organizational skills, and effective communication are essential soft skills for this role. These competencies ensure that food products consistently meet safety standards and regulatory requirements, protecting consumers and maintaining the company's reputation.

What are some typical challenges faced by a food quality assurance assistant, and how can they be managed effectively?

Food Quality Assurance Assistants often encounter challenges such as maintaining strict adherence to safety protocols, managing detailed documentation, and ensuring compliance with rapidly changing regulations. Effective communication with production and laboratory teams is essential to quickly address quality issues and implement corrective actions. Staying organized and proactive—such as regularly updating checklists and participating in ongoing training—can help manage these challenges and ensure smooth operations within the food manufacturing environment.

What is the difference between Food Quality Assurance Assistant vs Food Quality Control Technician?

AspectFood Quality Assurance AssistantFood Quality Control Technician
CertificationsFood safety certifications (e.g., HACCP, SQF)Food safety certifications (e.g., HACCP, SQF)
Work EnvironmentOffice, laboratory, production facilitiesProduction lines, laboratories, quality testing areas
Employer & Industry UsageFood manufacturing, processing, and distribution companiesFood manufacturing, processing, and quality testing labs
Search & Comparison IntentUnderstanding roles in food quality assuranceTechnical testing and quality control procedures

The Food Quality Assurance Assistant focuses on supporting quality assurance processes, documentation, and compliance, often working alongside QA teams. In contrast, the Food Quality Control Technician primarily conducts physical and chemical testing of food products to ensure safety and quality. Both roles require similar certifications and are integral to food safety, but their daily tasks and focus areas differ within the food industry.

How to become a food quality assurance assistant in the food industry?

To become a food quality assurance assistant, candidates typically need a high school diploma or equivalent, with some roles preferring postsecondary education in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of food safety standards such as HACCP, and familiarity with laboratory equipment and inspection procedures; certifications like ServSafe or SQF can enhance job prospects.

What job categories do people searching Food Quality Assurance Assistant jobs in Reston, VA look for?

The top searched job categories for Food Quality Assurance Assistant jobs in Reston, VA are:

What cities near Reston, VA are hiring for Food Quality Assurance Assistant jobs?

Cities near Reston, VA with the most Food Quality Assurance Assistant job openings:

Food Quality Assurance Assistant jobs near you
Infographic showing various Food Quality Assurance Assistant job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $47,586 per year, or $22.9 per hour.

Product Quality Assurance Manager

Sterling, VA • On-site

Cuisine Solutions
Food and Drink Manufacturing • 201 - 500 employees

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 443 rated food and drinks producers

Great coworkers

People enjoy working here

Good employer

Learn more about Cuisine Solutionsexternal

Full-time

Posted 23 days ago

Job description

TITLE: Product QA Manager

POSITION CLASSIFICATION: Exempt

DEPARTMENT: FSQA

REPORTS TO: Global Director

BACKGROUND:

  • Education and Work Background
    1. BS in Food Science, Engineering, Chemistry, Biology or other related technical field with 4-6 years of experience in the food manufacturing industry OR
    2. Graduate degree (MS or PhD) in Food Science, Engineering, Chemistry, Biology or other related technical field with 2-4 years of experience in the food manufacturing industry
    3. Must have had at least 2 years of FSQA and cross-functional leadership positions
    4. Must have documented experience in working for at least 2 years in an agile work environment
  • Skills and Experience
    1. Working knowledge of GFSI certification standards such as SQF, BRC, ISO 22000, etc.
    2. Should have working knowledge an agile product development process vs linear like Stage Gate or Waterfall
    3. Should have a successful track record or leading cross-functional technical teams towards the accomplishment of work goals
    4. QA experience in support of product development and commercialization processes is desirable
    5. Experience in a USDA-regulated monitored work environment and sous vide food manufacturing industry a plus
    6. Continuous Improvement and Project Management certification and/or experience preferred but not mandatory
    7. Should be able to effectively work cross-functionally in a fast-paced work environment

JOB RESPONSIBILITIES:

  • Product Development QA
    1. Assist R&D/Innovation in developing their process flows, documentation and other compliance standards for product development and commercialization.
    2. Assures that new or improved Cuisine products follow all FSQA and R&D/Innovation standards during the development process.
    3. QA representative on R&D/Innovation team meetings and development discussions.
    4. Lead and accountable for the timely results of the biweekly Corporate QA and R&D/Innovation cross-functional meetings
    5. Manages the interface between QA and R&D/Innovation during product development and product improvement activities.
    6. QA Project Manager is responsible for ensuring that department functional teams deliver all FSQA requirements to each R&D and Innovations project in a timely manner.
    7. Ensures that FSQA has the correct R&D/Innovation information needed to support the business effectively on product development and improvement projects
    8. Routinely communicate to R&D/Innovation the status of FSQA development deliverables.
    9. Routinely communicate to FSQA team members the project status.
  • Clearance and Post-Launch Conformity Control Processes
    1. Develop standards, assure Continuous Improvements via PDCA, and maintain compliance around the Product Clearance and Post-Launch Conformity Control Processes (PLCC) or equivalent like QCF299s for new products
    2. Manage the interface between FSQA and other Cuisine departments in the fulfillment of all Clearance requirements leading up to and during the Commercialization runs, including First Batch Requests, to assure a timely and compliant market release.
    3. Support R&D/Innovation and other FSQA functional teams to define and verify product specifications through the Clearance and PLCC processes, respectively, using valid statistical approaches.
  • QA Project Management
    1. Team member on Commercial/Sales and other strategic business projects that require FSQA input (e.g., actions, advice, regulations, etc.). This membership must be defined in consultation with the FSQA Corporate Management as other functional teams like Process, Compliance, or Commercial QA can also perform Project Manager responsibilities.
    2. Assure that all departments comply with FSQA standards in the execution of the project.
    3. Ensures that department functional teams deliver all FSQA requirements to each strategic business project in a timely manner
    4. Routinely communicate to Project team the status of FSQA project deliverables.
    5. Routinely communicate to FSQA team members the project status.

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