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Food Quality Assurance Jobs in Reston, VA (NOW HIRING)

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION ... Bachelor's degree in food science or a related field or 3 years or more managing quality and food ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

TITLE: QA ManagerPOSITION CLASSIFICATION: ExemptDEPARTMENT: QALOCATION: SterlingPOSITION REPORTS TO ... Bachelor 's degree in food science or a related field or 3 years or more managing quality and food ...

BCForward

Quality Assurance Specialist I

Manassas, VA · On-site

$26 - $26.40/hr

Quality Assurance Specialist I Location: Manassas, VA 20109 Duration: Temp to Hire - 6 months ... Preferred Skills: · Experience in food, beverage, or dietary supplement manufacturing environments ...

Via Logic LLC

Quality Assurance (QA) Lead

Chantilly, VA · On-site

$92.30 - $166.85/hr

The QA Lead will be responsible for developing and implementing quality standards and procedures to ensure compliance with customer expectations, contractual obligations, and applicable regulatory ...

Leidos

Quality Assurance (QA) Lead

Chantilly, VA · On-site

$92K - $166K/yr

The QA Lead will be responsible for developing and implementing quality standards and procedures to ensure compliance with customer expectations, contractual obligations, and applicable regulatory ...

Leidos

Quality Assurance (QA) Lead

Chantilly, VA · On-site

$92K - $166K/yr

The QA Lead will be responsible for developing and implementing quality standards and procedures to ensure compliance with customer expectations, contractual obligations, and applicable regulatory ...

E Logic

Quality Assurance (QA) Analyst

Washington, DC · Remote

The QA Analyst will conduct quality assurance reviews of software deliverables, verify compliance with project requirements, and support Independent Verification & Validation (IV&V) activities to ...

Adecco

Quality Assurance Specialist I

Manassas, VA · On-site

$26.40/hr

Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards. * Conduct thorough ... Report any deviations to QA Supervisor in complete appropriate details. * Report any housekeeping ...

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All JobsFood Quality Assurance JobsFood Quality Assurance Jobs in Reston, VA

Food Quality Assurance information

See Reston, VA salary details

$13

$24

$45

How much do food quality assurance jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food quality assurance in Reston, VA is $24.13, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.24 per hour, depending on experience, location, and employer.

What is a food quality assurance specialist?

Food quality assurance jobs ensure that food products meet established standards and government regulations in the manufacturing industry. Positions range from entry-level positions, such as quality assurance (QA) associate or technician, to more senior roles, such as QA Manager. QA technicians monitor the production cycle to ensure each phase follows company procedures. They also perform visual inspections and do regular audits on products to check for compliance. QA managers supervise QA staff and provide training for employees to ensure their understanding of food preparation practices and standards is current. The primary responsibility of food quality assurance workers is to continually improve your company’s products through testing, training, or analysis of customer feedback.

What does a food quality assurance specialist do?

A Food Quality Assurance specialist ensures that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement testing procedures, inspect products, monitor sanitation, and document compliance with industry and government guidelines. Their work helps prevent contamination, recalls, and health risks, ensuring that consumers receive safe and high-quality food products.

What are the key skills and qualifications needed to thrive as a food quality assurance professional, and why are they important?

To thrive as a Food Quality Assurance professional, you need a solid background in food science, microbiology, and regulatory standards, usually supported by a relevant degree or certification such as HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and food safety auditing tools is essential. Attention to detail, strong problem-solving skills, and the ability to communicate effectively are vital soft skills in this role. These competencies ensure that food products meet safety and quality standards, protecting both consumers and the reputation of the company.

What are some common challenges faced by food quality assurance professionals and how can they be addressed?

Food Quality Assurance professionals often encounter challenges such as maintaining compliance with stringent food safety regulations, managing cross-departmental communication, and staying updated with evolving industry standards. Addressing these requires a proactive approach to continuous training, strong documentation practices, and effective collaboration with production, sanitation, and regulatory teams. Building a culture of transparency and regular audits can help identify potential issues early and foster a team-wide commitment to quality and safety.

What is the difference between Food Quality Assurance vs Food Safety Specialist?

AspectFood Quality AssuranceFood Safety Specialist
CertificationsISO 9001, HACCP, SQFHACCP, ServSafe, ISO 22000
Work EnvironmentManufacturing plants, quality labsRegulatory agencies, consulting firms
Primary FocusEnsuring product quality and compliance with standardsPreventing foodborne illnesses and safety hazards

Food Quality Assurance professionals focus on maintaining product quality, standards, and compliance throughout the production process. Food Safety Specialists concentrate on identifying and mitigating safety hazards to prevent foodborne illnesses. While both roles require similar certifications and often work in related environments, their core objectives differ: quality assurance emphasizes product excellence, whereas food safety emphasizes consumer health and safety.

Is food quality assurance an entry level job?

Food quality assurance positions can be entry level, especially for roles that involve basic inspections and data recording. However, more advanced roles often require relevant certifications, experience, or technical skills such as knowledge of food safety standards and quality control procedures.
More about Food Quality Assurance jobs

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For Food Quality Assurance jobs in Reston, VA, the most frequently searched job titles are:

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Food Quality Assurance jobs near you
Infographic showing various Food Quality Assurance job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $50,184 per year, or $24.1 per hour.

Quality Assurance Manager

Cuisine Solutions

Sterling, VA

Full-time

Re-posted 6 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 443 rated food and drinks producers

Job description

TITLE: QA Manager

POSITION CLASSIFICATION: Exempt

DEPARTMENT: QA

LOCATION: Sterling

POSITION REPORTS TO: FSQA Director

SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks)

REVISION DATE: 06/22/2026

SUMMARY: Reporting to the FSQA Director, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards. The QA manager will also support the continuous quality improvement program that which includes quality control and quality assurance.

EXPERIENCE/EDUCATION:

  • Bachelor's degree in food science or a related field or 3 years or more managing quality and food safety operations, programs, and staff in a sous-vide food manufacturing environment.
  • Minimum of 2 years or more of management of QA/QC staff
  • Excellent organizational, written, and verbal communication skills
  • Proficiency in MS Office
  • Experience working with GFSI standards.

JOB RESPONSBILITES:

  1. Participates in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety. Identify the need for improvement of current programs and implement the necessary changes while effectively communicating with the QA and Production Management.
  1. Performs general daily Quality Control tasks based on established procedures.
  1. Monitors food processing procedures by all plant personnel to ensure regulatory compliance while producing premium full-cooked sous vide products.
  1. Assists with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command), third-party certifying auditing companies, and customers' audits.
  1. Performs release inspections on incoming materials; in process and finished product to ensure that quality standards and process controls are being met.
  1. Supports calibration and preventative maintenance programs.
    1. Participates in writing nonconformance investigations and implementing corrective action plans.
    1. Makes quality related recommendations to FSQA Director to enhance all of Cuisine Solutions plants' ability to produce high quality sous-vide cooked products.
    1. Investigates customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action, and follow up on the efficiency of the changes made.
    1. Reviews production and quality control record, ensure that corrective actions are taken as needed.
    1. Organize team resources based on workload, ensure that all tasks are always covered.
    1. Ensure that the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to t hose standards and audit processes and procedures to identify and address gaps.
    1. Provide technical assistance to customers and Sales as needed and if applicable.
    1. Answer customer complaints after proper investigation has been performed.
    1. Prepare for and conduct customer and federal agency audits.
    1. Maintain written programs and policies as well as HACCP.
    1. Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, allergen programs...).
    1. Supervise Quality Control Staff: Train the staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
    1. Perform other duties as may be assigned by Management.

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