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Food Qa Jobs (NOW HIRING)

7-ELEVEN

Fresh Food QA Manager

FL · Remote

Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and ...

CrossCheck QA

Quality Assurance Evaluator

Waltham, MA

$65K - $70K/yr

At CrossCheck, a Quality Assurance Evaluator is responsible for conducting thorough, unbiased, on ... Food Quality & Safety: Measuring taste, consistency, and visual appeal while reviewing compliance ...

INA Solution Inc

Food Quality Supervisor

Glencoe, MN · On-site

Direct Hire | Full-Time We are seeking a hands-on Quality Supervisor with experience in food manufacturing to oversee quality assurance, food safety, and sanitation programs. The ideal candidate will ...

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Food Qa information

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$38K

$118.1K

$179K

How much do food qa jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food qa in the United States is $118,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $144,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Qa vs Food Quality Inspector?

AspectFood QaFood Quality Inspector
CertificationsFood safety certifications, HACCP trainingFood safety certifications, HACCP training
Work EnvironmentManufacturing plants, food processing facilitiesManufacturing plants, food processing facilities
Employer & Industry UsageFood production companies, quality assurance teamsFood production companies, quality control departments
Search & Comparison IntentUnderstanding quality assurance roles in food industryInspecting and ensuring food quality standards

Food Qa and Food Quality Inspector roles often overlap in certifications and work environments, focusing on maintaining food safety and quality standards within food production facilities. While Food Qa may encompass broader quality assurance responsibilities, Food Quality Inspectors typically focus on inspecting products for compliance. Both roles are essential for ensuring safe, high-quality food products in the industry.

What are some typical challenges faced by Food QA professionals, and how can they be addressed on the job?

Food QA professionals often encounter challenges such as keeping up with evolving food safety regulations, managing tight production schedules while maintaining quality standards, and effectively communicating with cross-functional teams. Addressing these challenges involves staying updated on industry regulations through continuous learning, implementing robust quality control systems, and fostering open communication with production, R&D, and supply chain teams. Proactive problem-solving and adaptability are also key, as issues can arise unexpectedly and require swift, practical solutions to ensure food safety and compliance.

What are the key skills and qualifications needed to thrive as a Food QA (Quality Assurance) specialist, and why are they important?

To thrive as a Food QA specialist, you need a background in food science or a related field, strong analytical skills, and knowledge of food safety regulations. Familiarity with quality management systems (such as HACCP, ISO 22000), laboratory equipment, and audit procedures is essential. Attention to detail, problem-solving abilities, and effective communication help ensure compliance and foster teamwork. These skills are critical for maintaining food safety standards, preventing contamination, and ensuring consumer trust in food products.

Is HACCP QC or QA?

In a Food QA role, HACCP (Hazard Analysis and Critical Control Points) is part of quality control (QC) processes that focus on identifying and managing food safety hazards. QA (Quality Assurance) involves broader system oversight, including verifying that HACCP plans are properly implemented and maintained. Both QC and QA are essential in ensuring food safety and compliance with industry standards.

What does a food QA do?

A food QA (Quality Assurance) professional ensures that food products meet safety, quality, and regulatory standards. They inspect ingredients, monitor production processes, conduct tests, and document compliance to prevent contamination and defects, often using tools like inspection checklists and quality management systems.

What are Food QA professionals?

Food QA (Quality Assurance) professionals are responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement quality control procedures, conduct inspections, and monitor compliance with food safety regulations. Food QA specialists also investigate issues, manage documentation, and work closely with production teams to maintain product consistency and prevent contamination. Their work is crucial for protecting consumers and upholding the reputation of food manufacturers.

What is the highest paying job in food?

In the food industry, executive chef or culinary director roles tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

Is QA a difficult job?

A Food QA (Quality Assurance) role involves inspecting food products, ensuring compliance with safety standards, and documenting quality issues. The job requires attention to detail, knowledge of food safety regulations, and sometimes certification, but its difficulty depends on the complexity of the products and company standards.
More about Food Qa jobs
What cities are hiring for Food Qa jobs? Cities with the most Food Qa job openings:
What are the most commonly searched types of Food Qa jobs? The most popular types of Food Qa jobs are:
What states have the most Food Qa jobs? States with the most job openings for Food Qa jobs include:
Food Qa jobs near you

Sr Manager, Food Quality Assurance

Daymon

Grand Rapids, MI

Full-time

Posted 7 days ago

Job description

Summary

Position Summary

The Sr Manager of QA supports the retailers overall program objectives through the management of the QA team and implementation of key QA processes. Manages relationships with retailer cross-functional teams, customers and manufacturers. Expected to demonstrate thought leadership of industry best practice and use that to review and provide adjustments to current processes and procedures to maximize efficiencies that align with the retailer's objectives.

Job Will Remain Open Until Filled

Responsibilities

The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today.

Essential Job Duties and Responsibilities

Job Duty Manager and direct a team of QA/Food Techs that service the QA function at the retailer account

 Prioritize and assign the project workload for the team to enable timely delivery of high-quality processes and strategies

 Take leadership role in collaborating and communicating with key stakeholders to ensure that projects are aligned with Private Brand objectives

 Collect and organize disparate pieces of information into a clear and concise business case; present internally to retailer's key stakeholders

 Maintains an understanding of Daymon and customer strategy and vision

 Maintain industry and global working knowledge of all QA and Food Science/Safety tools and methodologies

 Act as Thought Leader through the development of Best in Class processes and policies that align with customer philosophy and strategy on food safety, quality and consumer needs

Supervisory Responsibilities

Direct Reports

- Hires, retains, trains, coaches, guides, directs, and develops direct reports using company-wide processes, tools and resources

Indirect Reports

- May delegate work of others and provide guidance, direction and mentoring to indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job 

Choose an item.         %

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job

Education Level: (Required):    Bachelor's Degree           or equivalent experience

                        (Preferred):    Master's Degree  Or equivalent experience                     

Field of Study/Area of Experience: Business Administration, Food Service, or related field

8-10 years of experience in quality assurance, or related experience  

Skills, Knowledge and Abilities

 Decision Making Skills

 Excellent Written & Verbal Communication Skills

 Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment

 Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment

 Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques

 Ability to Gather Data, Compile Information, & Prepare Reports

 Supervising Skills, to include Delegating Responsibility, Training, & Evaluating Performance

Important Information

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified.

The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Employment Type: FULL_TIME

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