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Food Qa Jobs in Minnesota (NOW HIRING)

SkyChefs

$25 - $30/hr

Food Quality Assurance Coordinator Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $25.00 - 30.00 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

SkyChefs

$67K - $84K/yr

Food Quality Assurance Supervisor Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $67,242.40 - 84,053.00 About us Since 1942, SkyChefs has taken culinary excellence to ...

Branding Iron Holdings

QA Manager

Sauk Rapids, MN · On-site

$80K/yr

Position Summary The Quality Assurance Manager is responsible for maintaining Branding Iron ... This role also helps maintain a strong food safety culture and supports the development, validation ...

Branding Iron Holdings

QA Manager

Sauk Rapids, MN · On-site

$80K - $100K/yr

Position Summary The Quality Assurance Manager is responsible for maintaining Branding Iron ... This role also helps maintain a strong food safety culture and supports the development, validation ...

Branding Iron

QA Manager

Sauk Rapids, MN · On-site

$80K - $100K/yr

This role also helps maintain a strong food safety culture and supports the development, validation ... Minimum 5+ years of Quality Assurance experience in food manufacturing or a related industry.

Branding Iron Holdings

QA Manager

Sauk Rapids, MN

$80K - $100K/yr

This role also helps maintain a strong food safety culture and supports the development, validation ... Minimum 5+ years of Quality Assurance experience in food manufacturing or a related industry.

Branding Iron Holdings

QA Manager

Sauk Rapids, MN

$80K - $100K/yr

This role also helps maintain a strong food safety culture and supports the development, validation ... Minimum 5+ years of Quality Assurance experience in food manufacturing or a related industry.

BCForward

Quality Assurance Coordinator

Melrose, MN · On-site

$30/hr

Quality Assurance Coordinator-Professional Schedule: Mon-Fri, 7:00 a.m. - 4:00 p.m. (Interviews ... The ideal candidate will have strong experience in dairy and food quality systems, HACCP, GMP, and ...

PURIS

Quality Assurance (QA) Technician

Randolph, MN · On-site

$23/hr

In aligning with our purpose of "Safe People, Safe Food, Safe Planet," this role ensures that all our products adhere to the highest standards. This position embodies the essence of PURIS ...

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All JobsFood Qa JobsFood Qa Jobs in Minnesota

Food Qa information

What is a Food QA?

Food QA (Quality Assurance) professionals are responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement quality control procedures, conduct inspections, and monitor compliance with food safety regulations. Food QA specialists also investigate issues, manage documentation, and work closely with production teams to maintain product consistency and prevent contamination. Their work is crucial for protecting consumers and upholding the reputation of food manufacturers.

What are the key skills and qualifications needed to thrive as a Food QA?

To thrive as a Food QA specialist, you need a background in food science or a related field, strong analytical skills, and knowledge of food safety regulations. Familiarity with quality management systems (such as HACCP, ISO 22000), laboratory equipment, and audit procedures is essential. Attention to detail, problem-solving abilities, and effective communication help ensure compliance and foster teamwork. These skills are critical for maintaining food safety standards, preventing contamination, and ensuring consumer trust in food products.

What are some typical challenges faced by Food QA professionals, and how can they be addressed on the job?

Food QA professionals often encounter challenges such as keeping up with evolving food safety regulations, managing tight production schedules while maintaining quality standards, and effectively communicating with cross-functional teams. Addressing these challenges involves staying updated on industry regulations through continuous learning, implementing robust quality control systems, and fostering open communication with production, R&D, and supply chain teams. Proactive problem-solving and adaptability are also key, as issues can arise unexpectedly and require swift, practical solutions to ensure food safety and compliance.

What is the difference between Food Qa vs Food Quality Inspector?

AspectFood QaFood Quality Inspector
CertificationsFood safety certifications, HACCP trainingFood safety certifications, HACCP training
Work EnvironmentManufacturing plants, food processing facilitiesManufacturing plants, food processing facilities
Employer & Industry UsageFood production companies, quality assurance teamsFood production companies, quality control departments
Search & Comparison IntentUnderstanding quality assurance roles in food industryInspecting and ensuring food quality standards

Food Qa and Food Quality Inspector roles often overlap in certifications and work environments, focusing on maintaining food safety and quality standards within food production facilities. While Food Qa may encompass broader quality assurance responsibilities, Food Quality Inspectors typically focus on inspecting products for compliance. Both roles are essential for ensuring safe, high-quality food products in the industry.

What are the most commonly searched types of Food Qa jobs in Minnesota?

The most popular types of Food Qa jobs in Minnesota are:

What cities in Minnesota are hiring for Food Qa jobs?

Cities in Minnesota with the most Food Qa job openings:

Food Qa jobs near you
Infographic showing various Food Qa job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Quality Assurance Coordinator

Sky Chefs

Minneapolis, MN • On-site

$25 - $30/hr

Other

Posted 5 days ago

Job description

Job Title: Food Quality Assurance Coordinator
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $25.00 - 30.00 per hour

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

We are seeking a meticulous Food Safety Quality Assurace Coordinator to join our Quality Assurance team. The FSQA Coordinator is responsible for supporting and maintaining food safety and quality assurance programs to ensure compliance with company standards, regulatory requirements, and customer specifications. This role monitors production processes, conducts inspections and audits, investigates quality issues, and helps drive continuous improvement initiatives to maintain product safety, quality, and regulatory compliance. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations.

Physical Requirements

  • Ability to work in manufacturing and production environments.
  • Ability to stand, walk, bend, and lift up to 30 pounds.
  • Comfortable working in hot, cold, wet, or refrigerated conditions.
  • Ability to wear required PPE and follow plant safety requirements.
Main Accountabilities
  • 80% of your time will be employee facing influencing QA standards.
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to, Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
  • Verify coolers and freezer room temperature for compliance.
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
  • Obtain airline food samples to verify compliance to specification.
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
  • Conduct work station inspections to verify compliance ("Gold Standard" verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications.
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals.
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Train hourly employees as needed.
Knowledge, Skills and Experience
  • High School Diploma above
  • 1–3 years of experience in food safety, quality assurance or food manufacturing
  • Food industry experience, preferably experience in food science, nutrition science, chemistry, and microbiology background.
  • Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety regulations.
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in fast paced environment with large groups

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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