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Food Qa Jobs (NOW HIRING)

7-ELEVEN

Fresh Food QA Manager

FL · Remote

Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and ...

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Food Qa information

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$38K

$118.1K

$179K

How much do food qa jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food qa in the United States is $118,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $144,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Qa vs Food Quality Inspector?

AspectFood QaFood Quality Inspector
CertificationsFood safety certifications, HACCP trainingFood safety certifications, HACCP training
Work EnvironmentManufacturing plants, food processing facilitiesManufacturing plants, food processing facilities
Employer & Industry UsageFood production companies, quality assurance teamsFood production companies, quality control departments
Search & Comparison IntentUnderstanding quality assurance roles in food industryInspecting and ensuring food quality standards

Food Qa and Food Quality Inspector roles often overlap in certifications and work environments, focusing on maintaining food safety and quality standards within food production facilities. While Food Qa may encompass broader quality assurance responsibilities, Food Quality Inspectors typically focus on inspecting products for compliance. Both roles are essential for ensuring safe, high-quality food products in the industry.

What are some typical challenges faced by Food QA professionals, and how can they be addressed on the job?

Food QA professionals often encounter challenges such as keeping up with evolving food safety regulations, managing tight production schedules while maintaining quality standards, and effectively communicating with cross-functional teams. Addressing these challenges involves staying updated on industry regulations through continuous learning, implementing robust quality control systems, and fostering open communication with production, R&D, and supply chain teams. Proactive problem-solving and adaptability are also key, as issues can arise unexpectedly and require swift, practical solutions to ensure food safety and compliance.

What are the key skills and qualifications needed to thrive as a Food QA (Quality Assurance) specialist, and why are they important?

To thrive as a Food QA specialist, you need a background in food science or a related field, strong analytical skills, and knowledge of food safety regulations. Familiarity with quality management systems (such as HACCP, ISO 22000), laboratory equipment, and audit procedures is essential. Attention to detail, problem-solving abilities, and effective communication help ensure compliance and foster teamwork. These skills are critical for maintaining food safety standards, preventing contamination, and ensuring consumer trust in food products.

Is HACCP QC or QA?

In a Food QA role, HACCP (Hazard Analysis and Critical Control Points) is part of quality control (QC) processes that ensure food safety standards are met. HACCP involves monitoring critical points in production, which is a key aspect of QC, though some QA roles also oversee broader compliance and documentation. Both QC and QA professionals may work with HACCP plans depending on the company's quality management system.

What does a food QA do?

A food QA (Quality Assurance) professional ensures that food products meet safety, quality, and regulatory standards. They inspect ingredients, monitor production processes, conduct tests, and document compliance to prevent contamination and defects, often using tools like HACCP plans and quality management systems.

What are Food QA professionals?

Food QA (Quality Assurance) professionals are responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement quality control procedures, conduct inspections, and monitor compliance with food safety regulations. Food QA specialists also investigate issues, manage documentation, and work closely with production teams to maintain product consistency and prevent contamination. Their work is crucial for protecting consumers and upholding the reputation of food manufacturers.

What is the highest paying job in food?

The highest paying roles in the food industry often include executive chef, food service director, or food manufacturing plant manager, with salaries reaching six figures. These positions typically require extensive experience, leadership skills, and sometimes advanced certifications or degrees in culinary arts or food science.

Is QA a good entry-level job?

A Food QA (Quality Assurance) position is often suitable for entry-level candidates, as it typically requires attention to detail and basic knowledge of food safety standards. Many roles offer on-the-job training and may require certifications such as ServSafe or HACCP. It can be a good starting point for a career in food safety and quality management.
More about Food Qa jobs
What cities are hiring for Food Qa jobs? Cities with the most Food Qa job openings:
What are the most commonly searched types of Food Qa jobs? The most popular types of Food Qa jobs are:
What states have the most Food Qa jobs? States with the most job openings for Food Qa jobs include:
Food Qa jobs near you
Infographic showing various Food Qa job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,074 per year, or $56.8 per hour.

Food Quality Assurance Technician

DELALLO GROUP

Bridgeville, PA • On-site

Full-time

Posted 5 days ago

New

Job description

Entry Level Quality Tech / Runner - 3 Saints Baking Company
Schedule: Monday through Friday
Shift: 3:30 PM-12:00 AM
Saturday availability may be required as needed
3 Saints Baking Company is growing and changing, and we are looking for a dependable, detail-oriented Entry Level Quality Tech / Runner to join our bakery production team.
Our bakery recently transitioned from a cookie bakery to an exciting new focaccia, toast, and specialty bakery manufacturing operation, creating new opportunities for people who want to learn, grow, and be part of a fast-paced food production environment.
Position Summary
The Entry Level Quality Tech / Runner will support the production and quality teams by helping ensure the production lines have the correct labels, containers, and supplies needed to keep operations running smoothly. This position will also assist with entry-level quality checks and daily production paperwork.
This position requires strong attention to detail, the ability to notice errors or inconsistencies, and a commitment to food quality and accuracy. Food production, bakery, packaging, restaurant, or other food-related experience is strongly preferred.
Responsibilities
Keep labels, containers, and packaging supplies full and available for production lines
Run supplies to production areas as needed to help keep the operation moving efficiently
Assist with basic quality checks during production
Monitor products, labels, containers, and packaging for accuracy, quality, and consistency
Help ensure the correct labels, containers, and packaging materials are being used for each product
Watch for errors, missing information, incorrect labels, product issues, or packaging concerns
Enter required production and quality information into the computer
Complete daily production paperwork accurately and thoroughly
Report product, label, container, packaging, food safety, or quality concerns to a supervisor
Follow food safety, sanitation, GMP, and company procedures
Maintain a clean, safe, and organized work area
Communicate with production, quality, and management team members
Support production lines and assist with other duties as needed
Qualifications
Entry-level quality candidates are welcome to apply
Food production, bakery, packaging, restaurant, kitchen, food service, or other food-related experience strongly preferred
Previous quality, packaging, warehouse, bakery, or manufacturing experience is helpful
Strong attention to detail is required
Ability to identify errors, inconsistencies, incorrect labels, or product concerns
Basic computer skills required for daily production paperwork
Dependable, punctual, and willing to learn
Ability to work Monday through Friday, 3:30 PM-12:00 AM
Ability to follow directions and complete tasks accurately
Ability to work in a fast-paced bakery manufacturing environment
Ability to stand, walk, bend, lift, move, and remain active throughout the shift
Good communication skills and willingness to work as part of a team
Saturday availability may be required as needed

Apply