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Food Qa Jobs (NOW HIRING)

Sky Chefs

$17.56 - $26.67/hr

Food Quality Assurance Coordinator Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $17.56 - 26.67 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Sky Chefs

$18.32 - $27.83/hr

Food Quality Assurance Specialist Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $18.32 - 27.83 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

Daymon

Sr Manager, Food Quality Assurance

Grand Rapids, MI · On-site

$111K - $145K/yr

Essential Job Duties and Responsibilities Job Duty • Manager and direct a team of QA/Food Techs that service the QA function at the retailer account • Prioritize and assign the project workload ...

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How much do food qa jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food qa in the United States is $118,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $144,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Qa vs Food Quality Inspector?

AspectFood QaFood Quality Inspector
CertificationsFood safety certifications, HACCP trainingFood safety certifications, HACCP training
Work EnvironmentManufacturing plants, food processing facilitiesManufacturing plants, food processing facilities
Employer & Industry UsageFood production companies, quality assurance teamsFood production companies, quality control departments
Search & Comparison IntentUnderstanding quality assurance roles in food industryInspecting and ensuring food quality standards

Food Qa and Food Quality Inspector roles often overlap in certifications and work environments, focusing on maintaining food safety and quality standards within food production facilities. While Food Qa may encompass broader quality assurance responsibilities, Food Quality Inspectors typically focus on inspecting products for compliance. Both roles are essential for ensuring safe, high-quality food products in the industry.

What are some typical challenges faced by Food QA professionals, and how can they be addressed on the job?

Food QA professionals often encounter challenges such as keeping up with evolving food safety regulations, managing tight production schedules while maintaining quality standards, and effectively communicating with cross-functional teams. Addressing these challenges involves staying updated on industry regulations through continuous learning, implementing robust quality control systems, and fostering open communication with production, R&D, and supply chain teams. Proactive problem-solving and adaptability are also key, as issues can arise unexpectedly and require swift, practical solutions to ensure food safety and compliance.

What are the key skills and qualifications needed to thrive as a Food QA (Quality Assurance) specialist, and why are they important?

To thrive as a Food QA specialist, you need a background in food science or a related field, strong analytical skills, and knowledge of food safety regulations. Familiarity with quality management systems (such as HACCP, ISO 22000), laboratory equipment, and audit procedures is essential. Attention to detail, problem-solving abilities, and effective communication help ensure compliance and foster teamwork. These skills are critical for maintaining food safety standards, preventing contamination, and ensuring consumer trust in food products.

Is HACCP QC or QA?

In a Food QA role, HACCP (Hazard Analysis and Critical Control Points) is part of quality control (QC) processes that focus on identifying and managing food safety hazards. QA (Quality Assurance) involves broader system oversight, including verifying that HACCP plans are properly implemented and maintained. Both QC and QA are essential in ensuring food safety and compliance with industry standards.

What does a food QA do?

A food QA (Quality Assurance) professional ensures that food products meet safety, quality, and regulatory standards. They inspect ingredients, monitor production processes, conduct tests, and document compliance to prevent contamination and defects, often using tools like inspection checklists and quality management systems.

What are Food QA professionals?

Food QA (Quality Assurance) professionals are responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. They develop and implement quality control procedures, conduct inspections, and monitor compliance with food safety regulations. Food QA specialists also investigate issues, manage documentation, and work closely with production teams to maintain product consistency and prevent contamination. Their work is crucial for protecting consumers and upholding the reputation of food manufacturers.

What is the highest paying job in food?

In the food industry, executive chef or culinary director roles tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

Is QA a difficult job?

A Food QA (Quality Assurance) role involves inspecting food products, ensuring compliance with safety standards, and documenting quality issues. The job requires attention to detail, knowledge of food safety regulations, and sometimes certification, but its difficulty depends on the complexity of the products and company standards.
More about Food Qa jobs
What cities are hiring for Food Qa jobs? Cities with the most Food Qa job openings:
What are the most commonly searched types of Food Qa jobs? The most popular types of Food Qa jobs are:
What states have the most Food Qa jobs? States with the most job openings for Food Qa jobs include:
Food Qa jobs near you
Food Quality Assurance Coordinator

Food Quality Assurance Coordinator

LSG Sky Chefs

Portland, OR

$17.56 - $26.67/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

316th of 341 rated logistics

Job description

Job Title: Food Quality Assurance Coordinator 
Job Location: Portland-USA-97218 
Work Location Type: On-Site 
Salary Range: $17.56 - 26.67  per hour 

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job, it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Summary

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working With Us
  • Competitive Base Salary
  • Medical, Dental, Vision – starts Day 1
  • 401(k) with Company Match
  • Paid Time Off, Sick Leave & Holidays
  • Tuition Reimbursement – support for professional development
  • Free Parking & Daily Meals
  • Membership to American Airlines Credit Union
  • Opportunities for Advancement
What You’ll Do

    • Ensuring full compliance with FDA, USDA, HACCP, and company food safety standards
    • Conducting GQS Internal Hygiene Process Audits to support continuous improvement
    • Monitoring sanitation, food handling, temperature control, and documentation practices
    • Leading training sessions on quality, hygiene, and food safety topics
    • Preparing clear, effective presentations and reports for leadership and cross‑functional teams
    • Supporting root‑cause investigations and corrective action plans
    • Partnering closely with Operations, Culinary, and other internal teams to maintain high-quality production standards
    • Building strong relationships across the facility to promote a positive, safety‑focused culture

What We Look for in a Candidate
  • Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
  • Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
  • Confidence in delivering training, presentations, and cross‑functional communication
  • Strong attention to detail and ability to lead or support audits and inspections
  • A collaborative mindset with the ability to influence and support teams at all levels
  • Ability to work in a fast‑paced environment while maintaining accuracy and professionalism

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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