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Food Purchasing Manager Jobs in Texas (NOW HIRING)

The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the ...

Chef - Kitchen Manager

Mcallen, TX · On-site

$55K - $65K/yr

Chef- Kitchen Manager Responsible for all kitchen functions, including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods ...

Shipping & Receiving Clerk, Full-Time

Houston, TX · On-site

$16.25 - $19/hr

JOB SUMMARY To receive and process all non-food merchandise and guest packages coming into the ... To maintain cleanliness and order of the receiving area as directed by the Purchasing Manager. This ...

ASSISTANT GENERAL MANAGER

Houston, TX · On-site

$75K - $80K/yr

Maintains food cost while ensuring quality standards * Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related ...

ASSISTANT GENERAL MANAGER

Houston, TX · On-site

$75K - $80K/yr

Maintains food cost while ensuring quality standards * Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related ...

ASSISTANT GENERAL MANAGER

Houston, TX · On-site

$75K - $80K/yr

Maintains food cost while ensuring quality standards * Manages purchasing and inventory controls * Is knowledgeable on HACCP controls along with proper storage and use of food * Performs related ...

Purchasing Specialist

Pflugerville, TX · On-site

$58K - $76K/yr

Gain hands-on experience with purchasing systems and contract management in a fast-paced ... We do this by providing food service, catering, facilities management, and other integrated ...

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Showing results 21-40

Food Purchasing Manager information

See Texas salary details

$37.7K

$78.4K

$118.8K

How much do food purchasing manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food purchasing manager in Texas is $78,447.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,600.00 and $93,200.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

What are popular job titles related to Food Purchasing Manager jobs in Texas? For Food Purchasing Manager jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Food Purchasing Manager jobs? Cities in Texas with the most Food Purchasing Manager job openings:
Infographic showing various Food Purchasing Manager job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,447 per year, or $37.7 per hour.

Full-time

Re-posted 18 days ago


Job description

The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate presentation, portion and cost control.
Job Responsibilities:
  • Ensures all food is consistently prepared and served according to the brand's recipes, portioning, cooking, and serving standards.
  • Responsible for ordering food products and restaurant supplies according to daily rate of sale, predetermined product specifications, and from approved suppliers,
  • Ensures all food is received in correct unit count and condition, and deliveries are received in accordance with the restaurant's receiving policies and procedures.
  • Ensures Guests consistently receive high quality food and service.
  • Provides direction, structure, and training to BOH Team Members.
  • Validates and teaches all brand systems to BOH Team Members so they may achieve company goals.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensures all equipment is kept clean and kept in excellent working condition through personal inspection and by following the Company's preventative maintenance programs.
  • Partners with General Manager to make employment and termination decisions including interviewing, hiring, training, evaluating, and disciplining BOH Team Members as appropriate.
  • Oversees and ensures all restaurant policies on Team Member performance are followed
  • Schedule labor as required by anticipated business activity while ensuring all positions are staffed when and as needed and labor cost objectives are met.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Provides safety training according to Company safety manuals and materials.
  • Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for Team Members.
  • Provides friendly and courteous service to Guests.
  • Achieves budgeted goals for each accounting period.
  • Other duties as assigned

Qualifications:
  • Minimum 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
  • Must be ServSafe® Food Manager Certified
  • Must be able to stand and walk for extended periods of time around hot cooking elements
  • Ability to prioritize and balance multiple tasks simultaneously
  • Ability to cope with pressure, multiple deadlines, and working under pressure
  • Ability to develop high-performing, cohesive teams
  • Possess the ability to motivate and maintain effective working relationships with all Team Members