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Food Purchasing Manager Jobs in Iowa (NOW HIRING)

Food Service Director

Sioux City, IA · On-site

$55K - $62K/yr

College courses or other education in food service and/or management preferred. * Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred. * Prior ...

Purchasing Clerk

Davenport, IA · On-site

$16 - $20.75/hr

We supply a growing market in food, pharma, health nutrition and technical applications. In all our ... Inventory Management * Conduct monthly physical counts of chemical inventories and reconcile ...

Purchasing Clerk

Davenport, IA

$16 - $20.75/hr

We supply a growing market in food, pharma, health nutrition and technical applications. In all our ... Inventory Management * Conduct monthly physical counts of chemical inventories and reconcile ...

Experience in food purchasing, food costs and inventory control * Ability to create budgets, flash ... Manages time effectively and prioritizes tasks to meet deadlines * Strong catering experience ...

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Work with chefs for efficient provisioning and purchasing of supplies. * Estimate food and beverage ...

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Work with chefs for efficient provisioning and purchasing of supplies. * Estimate food and beverage ...

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Work with chefs for efficient provisioning and purchasing of supplies. * Estimate food and beverage ...

Work with chefs for efficient provisioning and purchasing of supplies. * Estimate food and beverage ... Work with other management personnel to plan marketing, advertising, and any special restaurant ...

New

Chef

Sioux City, IA · On-site

$55K - $62K/yr

College courses or other education in food service and/or management preferred. * Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred. * Prior ...

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Food Purchasing Manager information

See Iowa salary details

$38K

$79.1K

$119.8K

How much do food purchasing manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for food purchasing manager in Iowa is $79,088.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,100.00 and $93,900.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

What are popular job titles related to Food Purchasing Manager jobs in Iowa? For Food Purchasing Manager jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Food Purchasing Manager jobs? Cities in Iowa with the most Food Purchasing Manager job openings:
Infographic showing various Food Purchasing Manager job openings in Iowa as of June 2026, with employment types broken down into 1% As Needed, 30% Full Time, 66% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,088 per year, or $38 per hour.

Food Service Director

Great Western Dining

Sioux City, IA • On-site

$55K - $62K/yr

Full-time

Re-posted 6 hours ago


Great Western Dining rating

5.9

Company rating: 5.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers


Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Food Service Director
Great Western Dining Service, Inc. is seeking a Food Service Director to join our team at our Western Iowa Tech Community College location. The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.
Responsibilities:
  • Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise
  • Conduct in-service classes for all food service staff according to a posted schedule.
  • Plan, prepare, present and deliver all meals served within the property.
  • Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
  • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
  • Maintain a clean and orderly dining room.
  • Obtain and maintain Serv Safe/Food Handler's Permit.
  • Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
  • As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
  • Order all food within budget guidelines and maintain accurate inventories of food on hand.
  • Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
  • Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
  • Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
  • Assist in the preparation of meals when necessary.
  • Support a positive and professional image through actions and dress.
  • Performs other duties consistent with the position as assigned.

Skills and Qualifications:
  • High school education or equivalent.
  • College courses or other education in food service and/or management preferred.
  • Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
  • Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care.
  • Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
  • Ability to make independent decisions without supervision.
  • Excellent communication skills
  • Ability to interact tactfully with residents and family members, staff and general public.
  • Ability to communicate directions to all levels of employees, both in writing and verbally.
  • Ability to use basic software programs to complete job functions.

Experience:
  • Food: 1 year (Required)
  • Management: 1 year (Required)
  • Food & Beverage Management: 1 year (Required)
  • Food Service Management: 1 year (Required)

We offer a competitive salary and benefit packages. Candidates must have the ability to successfully complete a criminal background check.
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical Requirements:
  • Continuous walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
  • Prolonged periods of sitting at a desk and working on a computer

Salary Description
$55,000 - $62,000/ year

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