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Food Purchasing Manager Jobs in Iowa (NOW HIRING)

Experience in food purchasing, food costs and inventory control * Ability to create budgets, flash ... Manages time effectively and prioritizes tasks to meet deadlines * Strong catering experience ...

IA · On-site

Reporting to the Plant Manager/Superintendent, this role is responsible for maintaining inventory ... food, beverage, healthcare, and consumer products markets. Our manufacturing operations emphasize ...

... and purchasing of supplies * Estimate food and beverage costs, supervise portion control, and ... Work with management to plan marketing, advertising, and special restaurant functions * Monitor ...

... and purchasing of supplies * Estimate food and beverage costs, supervise portion control, and ... Work with management to plan marketing, advertising, and special restaurant functions * Monitor ...

... and purchasing of supplies * Estimate food and beverage costs, supervise portion control, and ... Work with management to plan marketing, advertising, and special restaurant functions * Monitor ...

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Work with chefs for efficient provisioning and purchasing of supplies. * Estimate food and beverage ...

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Work with chefs for efficient provisioning and purchasing of supplies. * Estimate food and beverage ...

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Work with chefs for efficient provisioning and purchasing of supplies. * Estimate food and beverage ...

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Food Purchasing Manager information

See Iowa salary details

$38K

$79.1K

$119.8K

How much do food purchasing manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food purchasing manager in Iowa is $79,088.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,100.00 and $93,900.00 per year, depending on experience, location, and employer.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

Is a food purchasing manager a stressful job?

A food purchasing manager's role can be stressful due to the need to manage supply chain disruptions, meet tight deadlines, and control costs. The job often requires strong organizational skills, attention to detail, and the ability to handle multiple priorities in a fast-paced environment.

What are popular job titles related to Food Purchasing Manager jobs in Iowa?

For Food Purchasing Manager jobs in Iowa, the most frequently searched job titles are:

What cities in Iowa are hiring for Food Purchasing Manager jobs?

Cities in Iowa with the most Food Purchasing Manager job openings:

Infographic showing various Food Purchasing Manager job openings in Iowa as of June 2026, with employment types broken down into 1% As Needed, 30% Full Time, 66% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,088 per year, or $38 per hour.

Supervisor - Big Drop Cafe

Grand Falls Casino & Golf Resort

Larchwood, IA • On-site

Full-time

Re-posted 26 days ago


Grand Falls Casino & Golf Resort rating

5.2

Company rating: 5.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

152nd of 164 rated casinos


Job description

Summary
The Big Drop Supervisor is primarily responsible for the day to day operations of the Front of house (dining room) for the Big Drop, ensuring product and service quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations.
Essential Functions
Provide exceptional guest service to all customers. Must have extensive food and beverage service knowledge. Responsible for all Diner (FOH) operational quality aspects. Responsible for preliminary menu development. Responsible for developing service standards and implementation of those standards for the Diner. Responsible for assisting in the development of cost related parameters for the Diner. Responsible for maintaining expenses to meet budgeted or forecasted goals. Responsible for scheduling all Front of House Diner staff members and meeting designated payroll costs. Responsible for all Front of House organization for fast and efficient functionality and service. Responsible for developing and coordinating a program that meets all Iowa Department of Health, Internal controls and government rules and regulations. Must be able to obtain all necessary licenses as required by local, state and federal governments. Responsible for tracking systematically, all critical areas of food and beverage service. Performs other duties as assigned. Responsible for periodic team member evaluations and further development strategies. Responsible for all relevant inventories including rotation, par levels, periodic physical inventories and discontinued inventory items. Responsible for coordinating new inventory items with the Food and Beverage Director and Purchasing manager. Responsible for the hiring and development of all levels of the Diner service team.
Required
Must be eighteen (18) years of age or older. Good verbal and written communication skills, in English. Must be able to stand for up to seven (7) hours. Must be able to obtain TIPS certification on property. Pre-employment drug test required. Arranged by Grand Falls upon offer of employment.

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