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Food Purchasing Manager Jobs in Florida (NOW HIRING)

Twin Peaks

Kitchen Manager

Naples, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Twin Peaks

Kitchen Manager

Hollywood, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Twin Peaks

Kitchen Manager

Fort Myers, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

The Biltmore Hotel

Director of Food & Beverage

Miami, FL · On-site

Oversee all food and beverage outlets, banquet operations, pool service operations, room service ... Work closely with the Executive Chef and Purchasing Manager to maximize profits in F&B as well as ...

New

Twin Peaks

Assistant Kitchen Manager

Fort Myers, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Mental Health Resource Center

Purchasing Assistant

Jacksonville, FL · On-site

$17.50 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reviews requisitions and advises managers when an item or quantity is questionable. * Confers with ... Corresponds with Director of Purchasing and Food Services and Accounts Payable on billing and ...

Twin Peaks

Assistant Kitchen Manager

Naples, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Twin Peaks

Assistant Kitchen Manager

Doral, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Twin Peaks

Assistant Kitchen Manager

Hollywood, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Spices Usa Inc

Purchasing Specialist

Hialeah, FL · On-site

$23 - $24/hr

As a Purchasing Agent at Spices USA Inc, you will play a critical role in managing the procurement ... Experience in the food or spice industry is highly desirable. * Familiarity with SAP or ERP ...

Twin Peaks

Assistant Kitchen Manager

Davie, FL · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and ... Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ...

Motek Florida

Director of Purchasing

Miami Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Monitor vendor performance and ensure compliance with food safety, quality, and delivery standards. * Lead and mentor the purchasing team to drive continuous improvement. * Manage inventory and ...

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Showing results 41-60

All JobsFood Purchasing JobsFood Purchasing Manager JobsFood Purchasing Manager Jobs in Florida

Food Purchasing Manager information

See Florida salary details

$30.3K

$62.9K

$95.3K

How much do food purchasing manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food purchasing manager in Florida is $62,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $74,700.00 per year, depending on experience, location, and employer.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

Is a food purchasing manager a stressful job?

A food purchasing manager's role can be stressful due to the need to manage supply chain disruptions, meet tight deadlines, and control costs. The job often requires strong organizational skills, attention to detail, and the ability to handle multiple priorities in a fast-paced environment.

What are popular job titles related to Food Purchasing Manager jobs in Florida?

For Food Purchasing Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Purchasing Manager jobs in Florida look for?

The top searched job categories for Food Purchasing Manager jobs in Florida are:

What cities in Florida are hiring for Food Purchasing Manager jobs?

Cities in Florida with the most Food Purchasing Manager job openings:

Food Purchasing Manager jobs near you
Infographic showing various Food Purchasing Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $62,923 per year, or $30.3 per hour.

Kitchen Manager

Twin Peaks

Naples, FL • On-site

Full-time

Re-posted 12 days ago

Twin Peaks Restaurants rating

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

SUMMARY OF POSITION:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
DUTIES & RESPONSIBILITIES:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.

QUALIFICATIONS:
  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

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