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Food Purchasing Clerk Jobs (NOW HIRING)

Purchasing Clerk

Dedham, MA · On-site

$23.68 - $33.16/hr

The purchasing clerk will also be responsible for storing and issuing food supplies and products to applicable areas of the facility. Position Responsibilities: * Place daily orders with approved ...

Purchasing Clerk

Dedham, MA · On-site

$23.68 - $33.16/hr

The purchasing clerk will also be responsible for storing and issuing food supplies and products to applicable areas of the facility. Position Responsibilities: * Place daily orders with approved ...

Purchasing Clerk

Las Vegas, NV · On-site

$17.25 - $22.25/hr

We are seeking a Purchasing Office Clerk responsible for receiving invoices and providing data entry support for all Food & Beverage outlets, Banquets, and other assigned departments. The Purchasing ...

Purchasing Clerk

Las Vegas, NV

$17.25 - $22.25/hr

We are seeking a Purchasing Office Clerk responsible for receiving invoices and providing data entry support for all Food & Beverage outlets, Banquets, and other assigned departments. The Purchasing ...

Purchasing Clerk

Las Vegas, NV · On-site

$17.25 - $22.25/hr

We are seeking a Purchasing Office Clerk responsible for receiving invoices and providing data entry support for all Food & Beverage outlets, Banquets, and other assigned departments. The Purchasing ...

Purchasing Clerk

Durham, NC · On-site

$16.25 - $21/hr

Responsibilities: • Calculate figures for food inventories, orders, and costs. • Maintain clear and organized records; file and store reports and invoices properly. • Post invoices using ...

Purchasing Clerk

Lakewood, CA · On-site

$19 - $24.75/hr

PURCHASING CLERK Overview This position supports F&B Department in the administration of the ... Restaurant or food distribution experience a plus * Energetic and positive attitude * Able to lift ...

Purchasing Clerk

Durham, NC · On-site

$16.25 - $21/hr

As a Purchasing Clerk at Concord Hospitality, you will play a key role in managing food and supply inventories, processing deliveries, and maintaining accurate records. Your attention to detail and ...

Purchasing Clerk

Vail, CO · On-site

$19 - $22/hr

The Sonnenalp Hotel is seeking a Full Time Seasonal Purchasing Clerk to support procurement ... food and beverage department and other departments as needed for the Sonnenalp Hotel. Receive ...

Purchasing Clerk

Vail, CO · On-site

$19 - $22/hr

The Sonnenalp Hotel is seeking a Full Time Seasonal Purchasing Clerk to support procurement ... food and beverage department and other departments as needed for the Sonnenalp Hotel. Receive ...

Purchasing Clerk - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site ... Main Accountabilities • Determine quantity of food products to order based on forecast, on hand ...

$16 - $22/hr

Purchasing Clerk - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On-Site ... Main Accountabilities • Determine quantity of food products to order based on forecast, on hand ...

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Food Purchasing Clerk information

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How much do food purchasing clerk jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food purchasing clerk in the United States is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What are popular job titles related to Food Purchasing Clerk jobs?

For Food Purchasing Clerk jobs, the most frequently searched job titles are:

Infographic showing various Food Purchasing Clerk job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,288 per year, or $19.9 per hour.

Purchasing Clerk

Dedham, MA • On-site

Hebrew SeniorLife
Health Care and Social Assistance • 1 - 5K employees

$23.68 - $33.16/hr

Full-time

Re-posted 21 days ago


Hebrew SeniorLife rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Job Description:
Position Summary:
The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. The purchasing clerk will also be responsible for storing and issuing food supplies and products to applicable areas of the facility.
Position Responsibilities:
  • Place daily orders with approved suppliers
  • Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.
  • Also, oversee receiving staff performing these responsibilities to ensure accuracy and awareness of PAR levels.
  • Check vendor packing slips and invoices for discrepancies compared to the order price.
  • When receiving food, inspect all containers, covers, crates, cans, etc., to determine that they are in good condition as received.
  • Label and date all perishable foods received.
  • After receiving food and supplies, store them in their appropriate environment as soon as possible according to established processes or as directed.
  • Perishable foods should be stored first to preserve their quality. Arrange food systematically according to the commodity. Always practice FIFO when storing all foods
  • Maintain Temps logs
  • Process invoices promptly by logging them into the purchasing spreadsheet and sending them to fiscal services
  • Maintain the storerooms, refrigerators, and freezers in a clean, sanitary condition. Clean them daily if necessary.
  • Move racks, sweep, and mop the entire storeroom.
  • Support the Executive Chef in organizing and counting product inventory.
  • Responsible for doing a weekly pull list for the executive chef
  • Assist the Manager in establishing and maintaining ordering and inventory systems, as well as count monthly inventory
  • Contribute to the efficient and productive operation of the department.
  • Exhibit timely completion of assignments with minimal assistance and appropriate follow-up.
  • Exercise initiative, seeking additional tasks and projects from the supervisor and Executive Chef
  • Accept assignments readily.
  • Recognize problems independently and work toward improving systems and procedures.
  • Perform additional related duties as required or as directed.

Core Competencies:
  • Promote effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.
  • Identify interpersonal conflicts and resolve them constructively.
  • Display patience and tact when dealing with all Center employees.
  • Positively present the department to visitors, patients, and staff.
  • Consistently maintain a courteous, pleasant, and supportive attitude toward visitors, patients, and staff.
  • Must be able to listen, understand, and follow directions.
  • Must be able to communicate effectively with all staff.
  • Exemplify professionalism and exhibit values that contribute to the achievement of the mission of the Food Service Department and the Hebrew Rehabilitation Center.

Qualifications
  • High school or College Diploma
  • Must have a working knowledge of inventory management concepts and automated inventory management systems
  • 1-2 years' experience at an equivalent responsibility level
  • Basic Computer Skills
  • Must have an optimistic demeanor
  • Excellent oral communication skills
  • Able to adapt to changing priorities
  • Superb organizational skills.
  • Must be motivated to learn and flexible to change.
  • Knowledge of methods and procedures involved in purchasing, receiving, storing, and disbursing food supplies/products, and supervisory responsibilities.
  • Proficiency in record keeping and the use of pertinent computer applications, operation of fax, and copier.

Physical Requirements
  • Must be able to lift, pull, and push 50 pounds
  • Must be able to stand for long periods of time
  • Frequent bending is involved
  • Exposure to extreme cold/heat

Remote Type:
On-site
Salary Range:
$23.68 - $33.16

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