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Food Purchaser Jobs (NOW HIRING)

Skilled Nursing Facility

Food Service Director

Gary, IN · On-site

Experience with large-scale food purchasing and preparation * Knowledge of food and labor laws and best practices in food service techniques * Ability to develop and manage operational and capital ...

Aptar Italia S.P.A.

$80 - $100/hr

Ready for your new challenge as Purchaser Indirect Categories (m/f/d) at our site in Eigeltingen ... Aptar serves a number of attractive end markets including pharmaceutical, beauty, food, beverage ...

MASTER-PJK SERVICE LLC

Purchaser-PWP

Raleigh, NC · On-site

$63K - $65K/yr

Job Purpose/Objective The Purchasing Agent will oversee the assigned perishable food commodities and ensure that inventory levels are adequate to meet the current business demands, while strictly ...

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Food Purchaser information

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$11

$27

$43

How much do food purchaser jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food purchaser in the United States is $27.09, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food purchaser?

To succeed as a Food Purchaser, you need strong negotiation abilities, knowledge of food safety standards, and experience with supply chain management, often supported by a relevant degree or purchasing certification. Familiarity with inventory management software, procurement platforms, and vendor management systems is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for building reliable supplier relationships and managing unexpected challenges. These competencies ensure cost-effective procurement, consistent food quality, and uninterrupted operations in food service or production settings.

What are some common challenges faced by food purchasers when managing supplier relationships?

Food Purchasers often encounter challenges such as fluctuating prices, inconsistent product quality, and delivery delays when managing supplier relationships. To address these issues, they must communicate clearly with vendors, regularly assess supplier performance, and negotiate contracts that include quality and delivery standards. Building strong, professional relationships with suppliers can help mitigate risks and ensure a steady supply of high-quality ingredients. Staying informed about market trends and maintaining a diverse supplier base are also key strategies for success in this role.

What is the difference between Food Purchaser vs Food Buyer?

AspectFood PurchaserFood Buyer
CredentialsTypically requires purchasing or supply chain certifications, relevant experienceSimilar credentials, often with additional industry-specific knowledge
Work EnvironmentWorks in food service, manufacturing, or retail settingsSimilar environments, focusing on procurement of food products
Industry UsageCommonly used in food service, hospitality, and retail sectorsOften used interchangeably, but sometimes more retail-focused
Search & Comparison IntentPeople compare to understand roles in food procurementOften searched together due to overlapping duties

Both Food Purchasers and Food Buyers are involved in sourcing and purchasing food products within similar industries. While their roles often overlap, Food Purchasers may have a broader scope including negotiations and supplier relationships, whereas Food Buyers focus more on selecting products and managing inventory. Understanding these differences helps employers and job seekers clarify job responsibilities and career paths.

How to become a food purchaser?

To become a food purchaser, candidates typically need a high school diploma or equivalent, along with experience in food service, supply chain, or procurement. Developing skills in negotiation, inventory management, and familiarity with purchasing software can improve job prospects. Some roles may require knowledge of food safety standards and certifications such as HACCP.

Is purchasing a stressful job?

Food purchasers often work under tight deadlines and budget constraints, which can create stress. The role requires strong organizational skills and attention to detail to ensure timely and cost-effective procurement, but stress levels vary depending on the work environment and workload.

What states have the most Food Purchaser jobs?

States with the most job openings for Food Purchaser jobs include:

What are popular job titles related to Food Purchaser jobs?

For Food Purchaser jobs, the most frequently searched job titles are:

Food Purchaser jobs near you
Infographic showing various Food Purchaser job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,353 per year, or $27.1 per hour.

Food Service Director

Gary, IN • On-site

Skilled Nursing Facility
See more jobs at Skilled Nursing Facilityexternal

Other

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Job Description

Position Summary
The Food Service Director/Dietary Manager is responsible for managing all aspects of the food service function. This role involves planning and supervising departmental activities to ensure high-quality service to residents, employees, and visitors. The Director provides both technical guidance and administrative oversight in areas such as food planning, menu development, and preparation of regular and therapeutic diets.

Key Responsibilities

  • Ensure the quality and quantity of food served by implementing menu programs, production systems, and food specifications

  • Maintain compliance with all sanitary and food safety regulations

  • Oversee timely preparation and serving of all meals

  • Utilize company policies, procedures, and industry standards to guide operations

  • Research trends and developments in dietary practices, evaluating their application to the current program

  • Supervise tray line and meal distribution to ensure accuracy and satisfaction

  • Develop, revise, and adapt work techniques to improve efficiency and train staff

  • Operate within approved budgets and ensure financial compliance

  • Prepare and serve meals in accordance with national standards and budgetary guidelines

  • Conduct test trays, tour reports, customer visits, and admission interviews

  • Evaluate staff performance and manage disciplinary actions according to company policy

  • Provide in-service orientation, training, and development for dietary staff

  • Ensure the department complies with all regulatory standards

Educational & Certification Requirements

  • Minimum of a high school diploma

  • Certified Dietary Manager (CDM)

  • ServSafe Certification

Job Skills & Qualifications

  • Solid understanding of dietary principles, food sanitation, and food service operations

  • Experience with large-scale food purchasing and preparation

  • Knowledge of food and labor laws and best practices in food service techniques

  • Ability to develop and manage operational and capital budgets

  • Skilled in personnel practices including recruitment, hiring, orientation, and training

  • Strong problem-solving and goal-setting abilities

  • Effective interpersonal and communication skills with staff, residents, families, and external agencies

  • Commitment to ensuring customer satisfaction through measurable outcomes

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