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Food Protection Manager Jobs in Silver Spring, MD

CARLA

Executive Sous Chef

Washington, DC

$78K - $83K/yr

Ability to obtain and maintain a DC Food Protection Manager certification * Availability to work evenings, weekends, and holidays as needed Compensation & Benefits: * $78,000-$83,000 annual salary ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Certified Food Protection Manager Training Course & Examination * DC Health Certification * Completion of ABRA Manager License per DC law * Completion of Alcohol Awareness Training * Sexual ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Certified Food Protection Manager Training Course & Examination * DC Health Certification * Completion of ABRA Manager License per DC law * Completion of Alcohol Awareness Training * Sexual ...

Three-Notch

General Manager

Arlington, VA · On-site

$75K - $95K/yr

Must hold a current, valid food safety certification, such as ServSafe Certified Food Protection Manager. * Must hold a current, valid safe alcohol service and intervention certification, such as ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

Certified Food Protection Manager Certificate required * Able to write, speak, comprehend, and converse proficiently in English, the official language of the Club Certifications * Food safety manager ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

Certified Food Protection Manager Certificate required * Able to write, speak, comprehend, and converse proficiently in English, the official language of the Club Certifications * Food safety manager ...

TSG Developments Investments Inc.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Should hold a ServSafe Food Protection Manager Certification and/or other National Restaurant Association Educational certificates applicable to the industry but not required. PHYSICAL DEMANDS The ...

The Army and Navy Club

Line Cook

Washington, DC · On-site

$21 - $25/hr

... Food Protection Manager Certification a plus • Must strictly follow all sanitation rules and regulations, including proper handwashing, cross-contamination prevention, and temperature control ...

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Food Protection Manager information

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How much do food protection manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food protection manager in Silver Spring, MD is $24.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $28.85 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Silver Spring, MD are hiring for Food Protection Manager jobs?

Cities near Silver Spring, MD with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $51,486 per year, or $24.8 per hour.

Executive Sous Chef

Washington, DC

CARLA
See more jobs at CARLAexternal

$78K - $83K/yr

Full-time

Medical, PTO

Posted 4 days ago

Job description

CARLA is looking for a full-time Executive Sous Chef to join our opening team.

CARLA is a new neighborhood bar and gathering place in Adams Morgan centered around great drinks, shareable food, music, and genuine hospitality. Our menu is globally inspired (think skewers, bao, etc.), approachable, and made for a lively bar — small, but thoughtful and delicious.

We’re looking for someone who loves cooking, takes pride in running an organized kitchen, and enjoys being part of a close-knit team. The Executive Sous Chef will work closely with our Executive Chef and play an important role in shaping the culture and day-to-day rhythm of a new kitchen.

This is a hands-on position. We’re looking for someone who is comfortable working the line during most volume services. 

What you’ll do:

  • Help lead daily kitchen operations, from prep through service

  • Work closely with the Executive Chef to maintain consistency and quality across the menu

  • Train, support, and develop kitchen team members

  • Create a positive, respectful, and collaborative kitchen environment

  • Work the line and support the team during service

  • Assist with inventory, ordering, receiving, product rotation, and waste management

  • Keep prep, stations, walk-ins, and storage areas clean and organized

  • Maintain strong knowledge of recipes, prep procedures, allergens, and plating standards

  • Make sure daily prep lists, opening and closing procedures, temperature logs, and kitchen checklists are completed

  • Uphold food safety, sanitation, and health department standards

  • Help us build smart, efficient kitchen systems 

  • Work collaboratively with our bar and management teams to create a great experience for both guests and staff

What we’re looking for:

  • At least two years of kitchen leadership experience as a Sous Chef, Executive Sous Chef, Kitchen Manager, or similar role

  • Experience working in a busy restaurant, bar, or similarly fast-paced kitchen

  • Strong organization and attention to detail

  • A calm, respectful, and supportive approach to leadership

  • Good communication skills and a willingness to give and receive feedback

  • An understanding of prep management, inventory, ordering, and food-cost controls

  • Curiosity about food and an interest in global flavors

  • Bonus points for multilingual skills or pastry experience!

Physical & Certification Requirements:

  • Ability to stand for extended periods of time

  • Ability to lift up to 30 lbs. and perform repetitive bending, stooping, twisting, and lifting

  • Ability to obtain and maintain a DC Food Protection Manager certification

  • Availability to work evenings, weekends, and holidays as needed

Compensation & Benefits:

  • $78,000–$83,000 annual salary, based on experience

  • Two weeks paid vacation

  • 100% employer-paid health insurance

  • Dining discounts at CARLA and our sister location, Jack Rose Dining Saloon

  • Opportunities for continued education and professional development

CARLA is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity.

More detail about CARLA part of CARLA & Jack Rose Dining Saloon, please visit https://culinaryagents.com/entities/1204726-CARLA