1

Food Protection Manager Jobs in Silver Spring, MD

Food Service Manager

Glen Burnie, MD · On-site

$48K - $50K/yr

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

Food Service Manager

Washington, DC · On-site

$70K - $75K/yr

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

Food Service Manager

Washington, DC · On-site

$70K - $75K/yr

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

Food Service Manager

Glen Burnie, MD · On-site

$48K - $50K/yr

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

Food Service Manager

Baltimore, MD · On-site

$60K - $65K/yr

The Food Service Manager is a management position responsible for developing and implementing ... status, protected veteran status or other characteristics protected by applicable law. About ...

As Food Operations Manager 3, you'll lead daily operations while gaining the experience and ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Food & Beverage Manager

Brandywine, MD · On-site

$24.20 - $32.75/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... protected by applicable law. Unlawful discrimination will not be a factor in any employment ...

Sodexo is seeking a General Manager of Food for MedStar Southern Maryland Hospital Center in ... status, protected veteran status, or any other characteristic protected by applicable federal ...

General Manager 4 - Food

Clinton, MD · On-site

$89K - $113K/yr

Sodexo is seeking a General Manager of Food for MedStar Southern Maryland Hospital Center in ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Showing results 41-60

Food Protection Manager information

See Silver Spring, MD salary details

$11

$24

$42

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Silver Spring, MD is $24.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $28.85 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Silver Spring, MD are hiring for Food Protection Manager jobs?

Cities near Silver Spring, MD with the most Food Protection Manager job openings:

Infographic showing various Food Protection Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,486 per year, or $24.8 per hour.

Part-time

Posted 11 days ago


Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers


Job description

Food Service Manager needed for School food service program in the Upper Marlboro, MD area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off.

ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Abe to obtain the proper documentation to work in schools

  • Over see cafeteria operation on a daily basis.
  • Food Preparation, and cooking experience.
  • Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.
  • Ensure that personal protective equipment is in use at all times.
  • Maintain a clean and sanitary work environment.
  • Prepare inventories, and month end paperwork.
  • Over see cafeteria staff, and staffing needs.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992