ServSafe Food Protection Manager Certification * OSHA 30 Certification
ServSafe Food Protection Manager Certification * OSHA 30 Certification
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Proctored Food Protection Management certification provided by ServSafe, or the Learn2Serve ® ANAB-CFP Accredited Food Protection Manager Certificate required. * Willing to work towards required ...
Proctored Food Protection Management certification provided by ServSafe, or the Learn2Serve ® ANAB-CFP Accredited Food Protection Manager Certificate required. * Willing to work towards required ...
Proctored Food Protection Management certification provided by ServSafe, or the Learn2Serve ANAB-CFP Accredited Food Protection Manager Certificate required. * Willing to work towards required TASN ...
Proctored Food Protection Management certification provided by ServSafe, or the Learn2Serve ANAB-CFP Accredited Food Protection Manager Certificate required. * Willing to work towards required TASN ...
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Director Culinary Services
Fort Worth, TX · On-site
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Director Culinary Services
Fort Worth, TX · On-site
Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. * Leads culinary support for company and industry ...
Pastry Sous Chef
Frisco, TX · On-site
Maintain Certified Food Protection Manager Certification. Collaboration & Communication * Partner closely with Banquets, Restaurants, Purchasing, and Stewarding to ensure flawless execution of high ...
Pastry Sous Chef
Frisco, TX · On-site
Maintain Certified Food Protection Manager Certification. Collaboration & Communication * Partner closely with Banquets, Restaurants, Purchasing, and Stewarding to ensure flawless execution of high ...
Food Protection Manager information
See Dallas, TX salary details
$10.85 - $13.36
7% of jobs
$13.36 - $15.86
13% of jobs
$16.53 is the 25th percentile. Wages below this are outliers.
$15.86 - $18.37
18% of jobs
The median wage is $20.21 / hr.
$18.37 - $20.88
16% of jobs
$20.88 - $23.39
13% of jobs
$24.95 is the 75th percentile. Wages above this are outliers.
$23.39 - $25.89
13% of jobs
$25.89 - $28.40
9% of jobs
$28.40 - $30.91
4% of jobs
$30.91 - $33.41
3% of jobs
$33.41 - $35.92
2% of jobs
$35.92 - $38.43
2% of jobs
$10
$22
$38
How much do food protection manager jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for food protection manager in Dallas, TX is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $26.20 per hour, depending on experience, location, and employer.
What is a food protection manager?
Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.
What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?
Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.
What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?
To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.
What is the difference between Food Protection Manager vs Food Safety Coordinator?
| Aspect | Food Protection Manager | Food Safety Coordinator |
|---|---|---|
| Certifications | ServSafe Food Protection Manager Certification | Often holds ServSafe Food Safety Certification or similar |
| Work Environment | Restaurants, food service establishments, retail food stores | Food manufacturing, retail, or restaurant settings |
| Responsibilities | Oversees food safety practices, staff training, compliance | Develops safety protocols, monitors compliance, audits |
| Employer & Industry Usage | Commonly employed in food service and retail | Used across food production and retail sectors |
The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.
Are food protection managers and food protection managers the same?
The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.
How much do food protection managers make in the US?
Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.
What cities near Dallas, TX are hiring for Food Protection Manager jobs?
Cities near Dallas, TX with the most Food Protection Manager job openings:
Job description
Food Safety & OSHA Manager
Taxco Produce is looking for a Food Safety & OSHA Manager responsible for ensuring food is handled, stored, and maintained safely to prevent contamination and foodborne illness, while also overseeing workplace safety and compliance with occupational safety regulations.
Responsibilities
Food Safety
- Monitor food handling procedures
- Ensure proper sanitation and cleaning practices
- Train employees on food safety procedures and standards
- Maintain temperature logs and food safety records
- Prepare for health inspections and audits
- Ensure compliance with local, state, and federal food safety regulations
OSHA & Workplace Safety
- Prevent workplace injuries and accidents
- Conduct employee safety training programs
- Investigate workplace incidents and accidents
- Ensure compliance with OSHA regulations and company policies
- Maintain safety documentation and reports
- Perform workplace hazard assessments
- Manage PPE (Personal Protective Equipment) and emergency procedures
Qualifications
- Experience in food safety and workplace safety management
- Knowledge of OSHA regulations and food safety standards
- Strong organizational and communication skills
- Ability to train and lead employees effectively
- Experience in warehouse, produce, or food distribution environments preferred
- Bilingual (English/Spanish) preferred
Certifications Preferred
- ServSafe Food Protection Manager Certification
- OSHA 30 Certification
About Taxco produce
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Dallas, TX, US
Year founded
1985