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Food Protection Manager Jobs in Lubbock, TX (NOW HIRING)

... Aramark The Food Service Manager is a management position responsible for developing and ... status, protected veteran status or other characteristics protected by applicable law. About ...

... Aramark The Food Service Manager is a management position responsible for developing and ... status, protected veteran status or other characteristics protected by applicable law. About ...

... Aramark The Food Service Manager is a management position responsible for developing and ... status, protected veteran status or other characteristics protected by applicable law. About ...

Food Service Worker

Lubbock, TX · On-site

$13 - $15.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

Food Service Worker

Lubbock, TX · On-site

$13 - $15.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

Food Service Worker

Lubbock, TX

$13 - $15.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... status, protected veteran status or other characteristics protected by applicable law. About ...

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... status, protected veteran status or other characteristics protected by applicable law. About ...

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... status, protected veteran status or other characteristics protected by applicable law. About ...

Food Service Worker Lead

Lubbock, TX · On-site

$13.25 - $18.25/hr

With guidance from your manager, you'll learn on the job and make great connections with the people ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education ...

Food Service Worker Lead

Lubbock, TX

$13 - $15.75/hr

With guidance from your manager, you'll learn on the job and make great connections with the people ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education ...

Food Service Worker Lead

Lubbock, TX · On-site

$13 - $15.75/hr

With guidance from your manager, you'll learn on the job and make great connections with the people ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education ...

Food Service Worker - Frenship ISD

Wolfforth, TX · On-site

$11.50 - $14/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

Food Service Worker - Frenship ISD

Wolfforth, TX · On-site

$11.50 - $14/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

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Food Protection Manager information

See Lubbock, TX salary details

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$35

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Lubbock, TX is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $23.94 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Lubbock, TX are hiring for Food Protection Manager jobs?

Cities near Lubbock, TX with the most Food Protection Manager job openings:

$43K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Management & Training Corporation rating

5.4

Company rating: 5.4 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

38th of 43 rated prisons


Job description

Pay: $43,888 annual salary

Work schedule: Full-time, Days, Monday – Friday 

Benefit package includes:

  • Medical, Vision, Dental, and Prescription Drug Benefits 
  • Life, Accidental Death and Dismemberment Insurance (AD&D) 
  • Short-Term and Long-Term Disability Benefit 
  • 401(k) Retirement Plan 
  • Employee Assistance Program (EAP) 
  • Paid Time Off (PTO)
  • Paid Holidays 

Work with a purpose! Management and Training Corporation proudly operates the Texas Civil Commitment Center in Littlefield, Texas. Join our team of career-minded professionals as you lead the food service department and help those in our care make positive, lifelong changes.

What you’ll do: You’ll directly supervise food handlers/cooks and clients assigned to the food service area. You’ll be responsible for the management of food services, which includes providing wholesome and nutritious meals, plans in compliance with Management & Training Corporation (MTC) and Texas Civil Commitment Office (TCCO) directives.

Essential Functions:

  1. Ensure dining, service and food preparation areas and equipment are maintained in a clean and sanitary manner; and ensures compliance with sanitation, safety and health regulations.
  2. Inspect food for quantity, quality, and temperature; assure proper storage and use of inventory; and supervise monitoring and logging of temperatures.
  3. Instruct staff and clients on safety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, operation of food service equipment; advise on food requirements and recipes; and calculate monthly, quarterly, semi-annual and annual food requirements; and prepare and approve requisitions for food items, supplies, and equipment.
  4. Prepare daily menus; ensures adequate controls are maintained over food preparation quantities and portion sizes; prepare menus for special diet requirements of clients; and review cook's worksheets for accuracy.
  5. Oversee the department budget ensuring the department operates efficiently and within budget; prepare budget reports and reconcile the budget monthly.
  6. Plan, assign and supervise work of staff and clients; review staff and client work schedules for adequate coverage; and establish and administer orientation and departmental in-service training programs.
  7. Provide staff and client training, evaluate performance and implement organizational and personnel changes as approved by the facility administrator and coordinated with human resources prior to implementation.
  8. Regular and predictable attendance is required.
  9. Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed; provide regular feedback to staff regarding social skills procedures and intervention techniques.
  10. Maintain accountability of staff, clients and property; adhere to safety practices.

It is expected that the incumbent shall perform other duties as assigned within his/her scope of work as determined by management.

Education and Experience Requirements:

  • Graduation from an accredited senior high school or equivalent or GED.
  • Two (2) years full-time, wage-earning experience in correctional, commercial, or institutional food service preparation or management.
  • Must have valid food handler’s certificate. 
  • Valid driver's license in the state of Texas with an acceptable driving record required, unless waived by management.

Why: Make a real difference every day by helping to change lives. 

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.


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