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Food Protection Certificate Jobs (NOW HIRING)

Head Chef

Bronx, NY · On-site

$75K - $95K/yr

NYC Food Protection Certificate holder required. Compensation Competitive base salary commensurate with experience, performance-based bonus opportunity, and real ownership of your kitchen and day-to ...

Host/Servers

Brooklyn, NY · On-site

$17/hr

NYC Food Protection Certificate/Food Handler certification is a plus * Excellent communication and teamwork skills * Strong attention to cleanliness, organization, and safety * Reliable, professional ...

Previous experience in a supervisory or leadership role in hospitality Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion) Benefits: Sick leave ...

Server/Bartender

Richmond, VA · On-site

$17/hr

NYC Food Protection Certificate/Food Handler certification is a plus * Excellent communication and teamwork skills * Strong attention to cleanliness, organization, and safety * Reliable, professional ...

Residential Aide

Brooklyn, NY · On-site

$19.23/hr

Food Protection Certificate will be required during first few weeks of hire. Driver's License preferred. Must be flexible and able to cover other shifts than what is assigned. The Children's Village ...

Line Cook

Brooklyn, NY · On-site

$18 - $20/hr

... Food Protection Certificate Card Holder - fully vacinated for covid 19 - Excellent verbal communication skills - Sense of humor and positive attitude - Knowledge of health, safety and sanitation ...

... NYC Food Protection Certificate required or the ability to obtain one within the required timeframe - Court of Master Sommeliers (CMS), WSET, or another recognized formal wine certification is ...

Showing results 41-60

Food Protection Certificate information

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$5

$16

$18

How much do food protection certificate jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food protection certificate in the United States is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.31 per hour, depending on experience, location, and employer.

What is a Food Protection Certificate?

A Food Protection Certificate is an official credential that demonstrates an individual has received training in food safety, handling, and sanitation practices. This certification is often required by health departments for managers and workers in restaurants, cafeterias, and other food service establishments. Earning the certificate typically involves completing a training course and passing an exam covering topics such as foodborne illnesses, safe food preparation, and proper hygiene. The goal is to ensure that food is prepared and served in a manner that minimizes health risks to the public.

What are the key skills and qualifications needed to thrive as a food protection certificate holder, and why are they important?

To thrive as a Food Protection Certificate holder, you need comprehensive knowledge of food safety principles, sanitation procedures, and regulatory compliance, typically validated by passing an accredited food protection course and exam. Familiarity with tools like HACCP (Hazard Analysis Critical Control Point) systems, digital temperature monitors, and allergen management protocols is common. Strong attention to detail, effective communication, and leadership skills help ensure food safety standards are followed by all staff. These skills and qualifications are critical for preventing foodborne illnesses, maintaining public health, and meeting legal requirements in food service environments.

What are some common challenges faced by individuals working with a food protection certificate in a commercial kitchen environment?

Individuals holding a Food Protection Certificate often encounter challenges such as ensuring all staff consistently follow food safety protocols, adapting quickly to changing health regulations, and effectively managing time during busy service periods. Balancing administrative duties like record-keeping with hands-on supervision can also be demanding. Collaboration with kitchen staff and management is essential to maintain compliance and foster a culture of food safety throughout the establishment.

What is the difference between Food Protection Certificate vs Food Safety Manager?

AspectFood Protection CertificateFood Safety Manager
Required credentialsCompletion of a food protection or food handler courseAdvanced certification, often including a food safety management course
Work environmentFood service establishments, restaurants, cafeteriasSupervisory roles in food establishments, overseeing safety protocols
Employer usageMandatory for food handlers and staffRequired for managerial and supervisory positions
Common search intentUnderstanding basic food safety certificationLearning about advanced food safety management roles

The Food Protection Certificate is typically a basic certification required for food handlers, focusing on fundamental food safety practices. In contrast, a Food Safety Manager certification is more advanced, suitable for supervisory roles overseeing overall food safety compliance. Both certifications are essential in the food industry but serve different levels of responsibility and expertise.

What cities are hiring for Food Protection Certificate jobs?

Cities with the most Food Protection Certificate job openings:

Infographic showing various Food Protection Certificate job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,566 per year, or $16.1 per hour.

Early Childhood Daycare Lead Teacher

Long Island City, NY • On-site

$45K - $65K/yr

Full-time

PTO

Re-posted 7 days ago


Job description

Benefits:
  • Competitive salary
  • Opportunity for advancement
  • Training & development

Job Summary
We are seeking an experienced and energetic Daycare Teacher to join our team! You will be responsible for encouraging children’s intellectual, psychological, and physical growth. The ideal candidate is nurturing, patient, and creative. If you have a passion for helping children learn and reach their potential, we want to hear from you! You will love our location and beautiful new facility with great amenities for children and staff.
Responsibilities 
  • Plan games and activities that are developmentally appropriate
  • Design a daily and weekly schedule
  • Provide basic care and caregiving activities
  • Evaluate children to ensure they are reaching developmental milestones
  • Communicate with parents and update them on their children’s activities

Qualifications
  • Must have bachelor's degree in early childhood education or enrolled in a Master's study plan
  • Previous experience as a daycare teacher or childcare provider
  • Strong understanding of child development
  • Patient, kind, and nurturing
  • Excellent organizational, communication, and time management skills
  • First aid/CPR certified
Preferred Certifications (a plus, but not required):
  • NYC Food Protection Certificate – especially helpful if supervising food handling or snack prep
  • FDNY Certificates of Fitness (F-07 and S-95) 
  • Bi-llingual
Benefits/Perks
  • Career Advancement Opportunities
  • Great Work Environment
  • Competitive pay based on experience and credentials
  • Two (2) weeks paid vacation
  • Five (5) paid sick days
  • Paid holidays
  • Supportive team culture and professional development opportunities
Job Type: Full-time