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Food Protection Certificate Jobs (NOW HIRING)

BLACKBARN

Hospitality Manager

New York, NY · On-site

Candidates must possess, or be willing to obtain, a NYC Department of Health Food Protection Certificate. Key Responsibilities * Partner with the General Manager and AGM to oversee daily operations ...

KIM'S KIMBAP

Shift Leader

New York, NY

$20 - $25/hr

NYC Food Protection Certificate preferred * Reliable, punctual, and responsible * Able to work efficiently in a fast-paced environment * Strong teamwork and communication skills * Legally authorized ...

Milk Bar

Keyholder

Manhattan, NY · On-site

$19.50/hr

Food handler card required (Food Protection Certificate in NYC) JOB RESPONSIBILITIES * Demonstrate a commitment to service by prioritizing the guest experience and creating personalized moments.

Milk Bar

Keyholder

Manhattan, NY

$19.50 - $19.59/hr

Food handler card required (Food Protection Certificate in NYC) JOB RESPONSIBILITIES * Demonstrate a commitment to service by prioritizing the guest experience and creating personalized moments.

BB Flowood LLC

Juice Bar Attendant

Flowood, MS · On-site

$9 - $13/hr

New York Food Protection Certificate highly desired * Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role * Proven customer service ...

Strikeforce Staffing

Food Safety Inspector

Bronx, NY · On-site

$50/hr

Food safety certification (e.g., ServSafe, Food Protection Certificate, or equivalent) required or ability to obtain * Strong attention to detail and observational skills * Excellent written and ...

BB Flowood LLC

Juice Bar Attendant

Flowood, MS · On-site

$9 - $13/hr

New York Food Protection Certificate highly desired * Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role * Proven customer service ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

Valid NYC DOH Food Protection Certificate * High School Diploma or GED * Ability to cook a wide variety of foods Who You Are * Formal culinary training degree or certification preferred * Strong ...

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Food Protection Certificate information

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How much do food protection certificate jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food protection certificate in the United States is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.31 per hour, depending on experience, location, and employer.

What is a Food Protection Certificate?

A Food Protection Certificate is an official credential that demonstrates an individual has received training in food safety, handling, and sanitation practices. This certification is often required by health departments for managers and workers in restaurants, cafeterias, and other food service establishments. Earning the certificate typically involves completing a training course and passing an exam covering topics such as foodborne illnesses, safe food preparation, and proper hygiene. The goal is to ensure that food is prepared and served in a manner that minimizes health risks to the public.

What are the key skills and qualifications needed to thrive as a food protection certificate holder, and why are they important?

To thrive as a Food Protection Certificate holder, you need comprehensive knowledge of food safety principles, sanitation procedures, and regulatory compliance, typically validated by passing an accredited food protection course and exam. Familiarity with tools like HACCP (Hazard Analysis Critical Control Point) systems, digital temperature monitors, and allergen management protocols is common. Strong attention to detail, effective communication, and leadership skills help ensure food safety standards are followed by all staff. These skills and qualifications are critical for preventing foodborne illnesses, maintaining public health, and meeting legal requirements in food service environments.

What are some common challenges faced by individuals working with a food protection certificate in a commercial kitchen environment?

Individuals holding a Food Protection Certificate often encounter challenges such as ensuring all staff consistently follow food safety protocols, adapting quickly to changing health regulations, and effectively managing time during busy service periods. Balancing administrative duties like record-keeping with hands-on supervision can also be demanding. Collaboration with kitchen staff and management is essential to maintain compliance and foster a culture of food safety throughout the establishment.

What is the difference between Food Protection Certificate vs Food Safety Manager?

AspectFood Protection CertificateFood Safety Manager
Required credentialsCompletion of a food protection or food handler courseAdvanced certification, often including a food safety management course
Work environmentFood service establishments, restaurants, cafeteriasSupervisory roles in food establishments, overseeing safety protocols
Employer usageMandatory for food handlers and staffRequired for managerial and supervisory positions
Common search intentUnderstanding basic food safety certificationLearning about advanced food safety management roles

The Food Protection Certificate is typically a basic certification required for food handlers, focusing on fundamental food safety practices. In contrast, a Food Safety Manager certification is more advanced, suitable for supervisory roles overseeing overall food safety compliance. Both certifications are essential in the food industry but serve different levels of responsibility and expertise.

What cities are hiring for Food Protection Certificate jobs?

Cities with the most Food Protection Certificate job openings:

Food Protection Certificate jobs near you
Infographic showing various Food Protection Certificate job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,566 per year, or $16.1 per hour.

Soup Kitchen Cook -P/T (Sunset Park Corps)

Brooklyn, NY • On-site

The Salvation Army Eastern Territory
Non-Profits • 5 - 10K employees
Learn more about The Salvation Army Eastern Territoryexternal

$18/hr

Part-time

Re-posted 9 days ago

Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

602nd of 788 rated non-profit organizations

Job description

Responsibilities
  • Prepare and cook a large volume of food to feed Soup Kitchen participants.
  • Maintain orderly kitchen, including cleaning, inventory, stock and record keeping.
  • Provides contact, scheduling and supervision of volunteers for food services
  • Knowledge about food items, cook a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals.
  • Schedule: Monday through Friday - 9:00 am to 2:00 pm / others time only as specifically requested.
  • Available to attend the mandatory training courses throughout the year.

Qualifications
  • Have to have Food Protection Certificate update
  • High school diploma or equivalent (not required but a plus).
  • Good verbal and writing communication skills.
  • A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety.
  • The ability to work pleasantly and compassionately with all types of people.
  • Must be able to lift and carry up to 40 pounds.
  • Must be bilingual (English/Spanish)

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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