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Food Protection Certificate Jobs (NOW HIRING)

High Ridge House

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Cook - Food Service

Bronx, NY · On-site

$19 - $22/hr

Maintain required food protection certification (or ability to obtain it) * Report safety concerns, equipment issues, or food safety risks immediately Qualifications * High school diploma or ...

Bk halal grill

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Restaurant Managers

Brooklyn, NY · On-site

$23 - $25/hr

Food Protection Certificate (or willing to obtain -- we'll help) * Comfortable with POS systems and delivery app tablets * Able to stay calm and organized during rush * Strong communication and ...

Samaritan Daytop Village

Food Service Worker

Bronx, NY · On-site

$21.85/hr

Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene. * One year of experience in food preparation and kitchen maintenance. * Available to work a flexible schedule as ...

Samaritan Daytop Village

Food Service Worker

Queens, NY · On-site

$20.88/hr

Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene. * One year of experience in food preparation and kitchen maintenance. * Available to work a flexible schedule as ...

Milk Bar

Keyholder

Manhattan, NY · On-site

$19.50/hr

Food Protection Certificate required. JOB RESPONSIBILITIES * Demonstrate a commitment to service by prioritizing the guest experience and creating personalized moments. * Ensure smooth day to day ...

Samaritan Daytop Village

Food Service Worker

Queens, NY · On-site

$20.88/hr

Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene. * One year of experience in food preparation and kitchen maintenance. * Available to work a flexible schedule as ...

Samaritan Daytop Village

Food Service Worker

Bronx, NY · On-site

$21.85/hr

Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene. * One year of experience in food preparation and kitchen maintenance. * Available to work a flexible schedule as ...

Samaritan Daytop Village

Food Service Worker

Queens, NY · On-site

$20.88/hr

Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene. * One year of experience in food preparation and kitchen maintenance. * Available to work a flexible schedule as ...

Samaritan Daytop Village

Food Service Worker

Bronx, NY · On-site

$21.85/hr

Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene. * One year of experience in food preparation and kitchen maintenance. * Available to work a flexible schedule as ...

Milk Bar

Keyholder

Manhattan, NY · On-site

$19.50/hr

Food Protection Certificate required. JOB RESPONSIBILITIES * Demonstrate a commitment to service by prioritizing the guest experience and creating personalized moments. * Ensure smooth day to day ...

Milk Bar

Keyholder

Manhattan, NY · On-site

$19.50/hr

Food Protection Certificate required. JOB RESPONSIBILITIES * Demonstrate a commitment to service by prioritizing the guest experience and creating personalized moments. * Ensure smooth day to day ...

Milk Bar

Keyholder

Manhattan, NY · On-site

$19.50 - $19.59/hr

Food handler card required (Food Protection Certificate in NYC) JOB RESPONSIBILITIES * Demonstrate a commitment to service by prioritizing the guest experience and creating personalized moments.

JCCGCI

Cook

Brooklyn, NY · On-site

$28 - $30/hr

Valid Food Protection Certificate * Ability to stand for long hours * Ability to lift heavy objects * Willing to work early morning hours * Can read, write, and speak in English Benefits include ...

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Food Protection Certificate information

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$5

$16

$18

How much do food protection certificate jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food protection certificate in the United States is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.31 per hour, depending on experience, location, and employer.

What is a Food Protection Certificate?

A Food Protection Certificate is an official credential that demonstrates an individual has received training in food safety, handling, and sanitation practices. This certification is often required by health departments for managers and workers in restaurants, cafeterias, and other food service establishments. Earning the certificate typically involves completing a training course and passing an exam covering topics such as foodborne illnesses, safe food preparation, and proper hygiene. The goal is to ensure that food is prepared and served in a manner that minimizes health risks to the public.

What are the key skills and qualifications needed to thrive as a food protection certificate holder, and why are they important?

To thrive as a Food Protection Certificate holder, you need comprehensive knowledge of food safety principles, sanitation procedures, and regulatory compliance, typically validated by passing an accredited food protection course and exam. Familiarity with tools like HACCP (Hazard Analysis Critical Control Point) systems, digital temperature monitors, and allergen management protocols is common. Strong attention to detail, effective communication, and leadership skills help ensure food safety standards are followed by all staff. These skills and qualifications are critical for preventing foodborne illnesses, maintaining public health, and meeting legal requirements in food service environments.

What are some common challenges faced by individuals working with a food protection certificate in a commercial kitchen environment?

Individuals holding a Food Protection Certificate often encounter challenges such as ensuring all staff consistently follow food safety protocols, adapting quickly to changing health regulations, and effectively managing time during busy service periods. Balancing administrative duties like record-keeping with hands-on supervision can also be demanding. Collaboration with kitchen staff and management is essential to maintain compliance and foster a culture of food safety throughout the establishment.

What is the difference between Food Protection Certificate vs Food Safety Manager?

AspectFood Protection CertificateFood Safety Manager
Required credentialsCompletion of a food protection or food handler courseAdvanced certification, often including a food safety management course
Work environmentFood service establishments, restaurants, cafeteriasSupervisory roles in food establishments, overseeing safety protocols
Employer usageMandatory for food handlers and staffRequired for managerial and supervisory positions
Common search intentUnderstanding basic food safety certificationLearning about advanced food safety management roles

The Food Protection Certificate is typically a basic certification required for food handlers, focusing on fundamental food safety practices. In contrast, a Food Safety Manager certification is more advanced, suitable for supervisory roles overseeing overall food safety compliance. Both certifications are essential in the food industry but serve different levels of responsibility and expertise.

What cities are hiring for Food Protection Certificate jobs?

Cities with the most Food Protection Certificate job openings:

Food Protection Certificate jobs near you
Infographic showing various Food Protection Certificate job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,566 per year, or $16.1 per hour.

Cook - Food Service

High Ridge House

Bronx, NY • On-site

$19 - $22/hr

Full-time

Retirement, PTO

Re-posted yesterday

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Job description

Cook – Food Service 

High Ridge House

Position Overview

High Ridge House is seeking a dependable and experienced Cook to join our Food Service team. This role is responsible for preparing and serving high-quality meals for residents and guests while maintaining cleanliness, safety, and consistency in a fast-paced kitchen environment.

This position requires someone who takes pride in food quality, follows safety standards, and contributes to a positive, team-oriented environment.

Key Responsibilities

Food Preparation & Cooking
• Prepare a variety of menu items including meats, poultry, fish, vegetables, soups, salads, casseroles, eggs, and desserts
• Follow approved recipes and portion guidelines consistently
• Ensure food is served on time, at proper temperatures, and with quality presentation
• Assist with daily prep for upcoming meals and events
• Monitor food inventory and communicate when supplies need to be replenished or rotated

Kitchen Operations & Cleanliness
• Maintain a clean, safe, and organized kitchen environment at all times
• Wash dishes, pots, pans, glassware, and utensils using industrial equipment or hand washing as needed
• Sweep, mop, and sanitize kitchen and dining areas regularly
• Complete deep cleaning tasks (ovens, walk-ins, equipment, storage areas) on a scheduled basis
• Remove trash and recycling properly and promptly
• Ensure food storage areas are clean, safe, and compliant with standards

Service & Team Support
• Deliver meals to residents and guests accurately and on time
• Maintain a friendly, respectful, and professional attitude at all times
• Support kitchen operations during busy periods, events, and staffing shortages
• Assist with stocking supplies such as condiments, beverages, and kitchen essentials
• Work collaboratively with supervisors and team members

Compliance & Safety
• Follow all food handling, sanitation, and safety procedures
• Comply with local health department regulations and OSHA standards
• Maintain required food protection certification (or ability to obtain it)
• Report safety concerns, equipment issues, or food safety risks immediately

Qualifications

• High school diploma or equivalent preferred
• Ability to read, write, and communicate in English
• Minimum 1–3 years of food service or cooking experience (institutional or healthcare kitchen experience preferred)
• Food Protection Certificate required (or willingness to obtain)
• Ability to lift up to 50 lbs and stand for long periods
• Comfortable working weekends, holidays, and varied shifts as needed

Work Environment

• Fast-paced commercial kitchen
• Requires standing, bending, lifting, and physical activity throughout the shift
• Team-based environment focused on service quality and cleanliness