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Food Program Manager Jobs in Toronto, ON (NOW HIRING)

Boston Pizza

Kitchen Manager

Mississauga, ON · On-site

CA$17.60 - CA$20/hr

Additionally, they oversee the inventory and ordering of food and supplies, receiving and ... Boston Pizza Scholarship Program * * Management Training Programs, Leadership Development ...

Boston Pizza

Kitchen Manager

Mississauga, ON · On-site

CA$17.60 - CA$20/hr

Additionally, they oversee the inventory and ordering of food and supplies, receiving and ... Boston Pizza Scholarship Program * * Management Training Programs, Leadership Development ...

Dixon Hall

Food Access Worker, FT

Toronto, ON · On-site

CA$29.87/hr

Meet regularly with Manager to discuss individual, team, and program effectiveness. * Work ... Food Handlers certification. * Demonstrated experience in kitchen preparation and congregate ...

Rentokil Initial

Food Safety & Compliance Specialist

Toronto, ON · On-site

CA$40K - CA$46K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are proud to say that the majority of our management team began their journey with us as ... Employee Assistance Program that offers services such as free counselling services and other ...

Daily Bread Food Bank

DZ Driver

Toronto, ON · On-site

  • Medical

  • Dental

  • PTO

... runs innovative programs to support individuals living on low incomes and experiencing food ... Operations Manager Location : Daily Bread Food Bank, 191 New Toronto Street, Etobicoke, is the ...

Dexterra Group

Food Service Associate / Cook

Oshawa, ON

  • Medical

As a Food Services Associate / Cook , reporting to the Chef Manager, you will perform a variety of ... Employee Referral Program * Whereas other companies are downsizing, we are growing! * Be #1 on day ...

Southlake

Food Service Associate

Newmarket, ON

CA$28.17 - CA$28.69/hr

  • Medical

  • Dental

  • Retirement

Dietary Aide course, cooking program, HACCP training, or Proton course is an asset * Food service ... hiring managers, not by artificial intelligence (AI). We value the unique perspective each ...

New

Baycrest

Program Assistant, Memory Care Unit

Toronto, ON

CA$27.43 - CA$28.14/hr

Manage responsive behaviours through exploring and applying non pharmacological interventions ... Food Handling Certification preferred * Current Basic Cardiac Life Support (BCLS) * Experience ...

Baycrest

Program Assistant, Memory Care Unit

Toronto, ON

CA$27.43 - CA$28.14/hr

Manage responsive behaviours through exploring and applying non pharmacological interventions ... Food Handling Certification preferred * Current Basic Cardiac Life Support (BCLS) * Experience ...

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Showing results 41-60

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Toronto, ON

Food Program Manager information

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What are popular job titles related to Food Program Manager jobs in Toronto, ON?

For Food Program Manager jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Food Program Manager jobs in Toronto, ON look for?

The top searched job categories for Food Program Manager jobs in Toronto, ON are:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Kitchen Manager

Boston Pizza

Mississauga, ON • On-site

CA$17.60 - CA$20/hr

Full-time

Re-posted 19 days ago

Job description

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Kitchen Manager look like?
  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


CAD $17.60/Hr.
CAD $20.00/Hr.

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