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Food Program Manager Jobs in Providence, RI (NOW HIRING)

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Kitchen Assistant

Warwick, RI · On-site

$14 - $17.25/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... and / or necessary by management. Professional Responsibilities: * Follow the policies and ...

Kitchen Assistant

Warwick, RI · On-site

$18.11/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... and / or necessary by management. Professional Responsibilities: * Follow the policies and ...

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

GENERAL SUMMARY The Food Service Assistant Manager is responsible for maximizing the Store's Food ... Assume full responsibility for the execution of Nouria's customer service program at the site level ...

GENERAL SUMMARY The Food Service Assistant Manager is responsible for maximizing the Store's Food ... Assume full responsibility for the execution of Nouria's customer service program at the site level ...

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Food Safety Supervisor

Warren, RI · On-site

$60K - $65K/yr

Manage product hold program, including making decisions regarding questionable product. * Serve as ... Responsibilities for Food Safety * Responsible for completing required paperwork accurately and ...

Food Supervisor

Bridgewater, MA · On-site

$25 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Food Supervisor

Bridgewater, MA · On-site

$25 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Food Supervisor

Bridgewater, MA · On-site

$25 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Kitchen Manager

Bellingham, MA · On-site

$21 - $25/hr

... food programs in the convenience retail industry. What You'll Do As Kitchen Manager, you'll lead ... the daily operation of the kitchen while ensuring every customer receives fresh, high-quality food ...

Showing results 21-40

Food Program Manager information

See Providence, RI salary details

$11

$22

$41

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Providence, RI is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $24.28 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Providence, RI?

The most popular types of Food Program jobs in Providence, RI are:

What job categories do people searching Food Program Manager jobs in Providence, RI look for?

The top searched job categories for Food Program Manager jobs in Providence, RI are:

Infographic showing various Food Program Manager job openings in Providence, RI as of June 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,222 per year, or $22.2 per hour.

Food Service Manager 2

Sodexo

Providence, RI

$53K - $69K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Lead day-to-day food service operations for Providence City School District! Support your team, maintain quality and safety standards, and help create a positive dining experience for students and staff.

Enjoy the work-life balance of a school-based schedule while building your leadership experience. This role offers the opportunity to grow your career, develop your team, and explore future advancement within Sodexo.

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $53720 per year - $69520 per year

What’s in it for you

  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.


What you’ll bring 

  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.


Requirements

  • Education Requirement: High school diploma or GED
  • Related Experience: 0- 1 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


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