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Food Program Director Jobs in Texas (NOW HIRING)

EOAC

Early Head Start Food Service Assistant

Waco, TX · On-site

$29K/yr

... Food Program operation and procedures * Perform other assignments deemed necessary by Nutrition Coordinator and Head Start Director * I understand that my employment will not begin until I have ...

Magnolia ISD

Food Service Manager

Magnolia, TX · On-site

Child Nutrition/Food Service Manager Date Posted: 8/7/2024 Location: Child Nutrition Date Available ... School Nutrition Program Director Pay Grade: MT 4 Dept./School: School Nutrition Department Primary ...

Magnolia ISD

Food Service Manager

Magnolia, TX · On-site

School Nutrition Program Director Pay Grade: MT 4 Dept./School: School Nutrition Department Primary ... Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by ...

Upbring

Food Transporter Cook

Alvin, TX · On-site

$11.50 - $14.75/hr

Transport meals in accordance with the Child Adult Food Care Program (CACFP) * Ensure the proper ... Under the Center Directors' leadership ensure operations are effectively and efficiently supporting ...

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Food Program Director information

How to become a food program director?

To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What are the most commonly searched types of Food Program jobs in Texas? The most popular types of Food Program jobs in Texas are:
What cities in Texas are hiring for Food Program Director jobs? Cities in Texas with the most Food Program Director job openings:
Food Program Director jobs near you

Early Head Start Food Service Assistant

EOAC

Waco, TX • On-site

$29K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 5 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off

  1. General Responsibilities:
 

It is the responsibility of all EOAC employees to support EOAC’s mission and goals, to respect the confidentiality of all who come to us for information or assistance, and to personally maintain the dignity and integrity of one who is placed in a position of public trust.  We all bear the responsibility of improving the organization, communicating openly and empowering each other to excel at our work and maintain confidentiality of client/agency information as required by State and Federal laws, appropriate regulations, and professional practice standards.
  1. Minimum Qualifications
 

  • Should possess a pleasant personality
  • Should be able to type 40 words per minute with at least two (2) years experience in general office skills and Microsoft Office Suite
  • Should have effective communication skills, basic filing skills, knowledge in basic math, and ability to use calculator and word processor
  • Must pass a pre-duty drug and alcohol test and subject to random testing for alcohol and drugs
  • Must have CPR and First Aide certification
  • Must pass a Criminal History check
  • Meet minimum physical requirements
  • Must possess a valid driver license
 

  • Specific Responsibilities:
 

  1. Answer incoming calls and direct to appropriate party
  2. Prepare all reports and correspondence
  3. Prepare all USDA Monthly reports
  4. Keep daily, weekly, and monthly records of USDA transactions
  5. Maintain current file system
  6. Maintain log of invoices and purchase orders for all vendors
  7. Assist in filling requisitions for purchases and/or supplies and equipment sent to Head start Center Sites
  8. Verify price quotations when filling requisitions for payment
  9. Post price comparison in bid book before awarding merchandise to vendors
  10. Maintain files on daily count of meals served to children and adults
  11. Complete 1531 and Nutrition 6 Forms for all families enrolled in program
  12. Must maintain compliance with Federal, State and Agency regulation in compiling and documenting information necessary for Child Care Food Program operation and procedures
  13. Perform other assignments deemed necessary by Nutrition Coordinator and Head Start Director
  14. I understand that my employment will not begin until I have received clearance to hire from the Executive Director or their designee
  15. Other duties as assigned