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Food Program Coordinator Jobs in Stuart, FL (NOW HIRING)

The Back Up Scan Coordinator must be able to work quickly with accuracy to support pricing ... These programs include: * Competitive pay * Sick time plan that you can use to support you or your ...

The Back Up Scan Coordinator must be able to work quickly with accuracy to support pricing ... These programs include: * Competitive pay * Sick time plan that you can use to support you or your ...

The Back Up Scan Coordinator must be able to work quickly with accuracy to support pricing ... These programs include: * Competitive pay * Sick time plan that you can use to support you or your ...

Back up Scan

Jupiter, FL · On-site

$17.75 - $24.25/hr

The Back Up Scan Coordinator must be able to work quickly with accuracy to support pricing ... These programs include: * Competitive pay * Sick time plan that you can use to support you or your ...

The Back Up Scan Coordinator must be able to work quickly with accuracy to support pricing ... These programs include: * Competitive pay * Sick time plan that you can use to support you or your ...

Showing results 41-60

Food Program Coordinator information

See Stuart, FL salary details

$25.6K

$50.6K

$83.4K

How much do food program coordinator jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food program coordinator in Stuart, FL is $50,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $59,100.00 per year, depending on experience, location, and employer.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What job categories do people searching Food Program Coordinator jobs in Stuart, FL look for?

The top searched job categories for Food Program Coordinator jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Food Program Coordinator jobs?

Cities near Stuart, FL with the most Food Program Coordinator job openings:

Infographic showing various Food Program Coordinator job openings in Stuart, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,576 per year, or $24.3 per hour.

Child Development Services Manager(Director's Credential -Early Education Experience Required) $57K

Port Saint Lucie, FL • On-site

The Agricultural and Labor Program Inc
201 - 500 employees

Full-time

Posted 20 days ago


Job description

https://info.flclearinghouse.com SUMMARY: The Child Development Services Manager reports to the Program Operations Director. Responsible for administrative and management oversight of a Head Start/Early Head Start Center(s) with enrollment exceeding 120 children. Responsible for the management of Head Start/Early Head Start services at the center(s)

Work involves planning, controlling and supervising the day-to-day operation of the center staff, managing the day to-day operation and service delivery of the entire center. Work is performed under the supervision of the Program Operations Director and is reviewed through monitoring, conferences, reports and evaluation of centers effectiveness. Implements the programs management systems and procedures i.e., involving parents, planning, communication, record keeping and reporting, ongoing monitoring and self-assessment

ESSENTIAL DUTIES AND RESPONSIBILITIES: Includes the following: Oversight of assigned center(s) to ensure management systems are implemented in the areas of planning,communication, record keeping and reporting, ERSEA, Human Resources, monitoring and evaluation. Works closely with Program Operations Director and other Management staff for technical assistance to ensure implementation and timely delivery of health, nutrition, safe environment, disabilities, mental health, family & community, transportation, education and early childhood development, fiscal and program design & management services in accordance with Performance Standards. Works directly with the Child Development Services Coordinator to ensure that center staff plan and execute activities that are results oriented/outcomes measured in the delivery of services to children and families in accordance with program plans and procedures.

Ensures compliance with center licensing requirements and staffs personnel files. Develops plans, assigns and directs work; appraises performance and addresses concerns/complaints and resolves at assigned area. Assigns staff to ensure adequate staffing in daily center operations.

Monitors staff individual Professional Development Plan to ensure compliance with state and federal education requirements. Monitors attendance to maintain enrollment and average daily attendance of 85% or above. Arranges and coordinates the internal safety (injury prevention), health, environmental and fire inspections of assigned center(s) as required by the State of Florida Department of Children and Families.

Follows through on deficiencies and recommendations cited. Ensures center(s) obtain and maintain NAEYC accreditation. Monitors Child Care Food to ensure compliance with local, state, and federal regulations are followed.

Monitors the organization and attendance of parent meetings/trainings/activities, etc., to ensure parent committee functions are carried out on the center level. Monitors the organization and attends monthly staff meetings, Service Delivery Team Meetings and I.E.P./I.F.S.P. meeeetings to ensure effective management systems are executed on the center level

Requests, reviews, and analyzes PROMIS/Teaching Strategies Gold reports to ensure timely delivery of services. Conducts regular individual meetings and conferences with center staff to disseminate information and assess staff performance plans. Review and approve requests and requisitions for supplies and equipment.

Forwards receipts, bills (invoices) and packing slips to Office Supervisor. Completes all written reports necessary for operation of assigned centers (i.e., monthly narrative, Head Start Statistical, in-kind, CCFP and attendance) Monitors center budget and recommends allocation of funds for supplies and equipment. Attends all pre-service, in-service trainings, agency events and appropriate professional and educational conferences and meetings to develop and enhance knowledge and skills as requested

Reports suspected child abuse/neglect situations. SUPERVISORY RESPONSIBILITIES: Directly supervises: Child Development Services Coordinator. Indirectly supervises the following: Teachers and/or Caregivers, Administrative Assistant, Family Services Workers, Maintenance Worker, Food Services staff and volunteers.