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Food Program Assistant Jobs in Utah (NOW HIRING)

Great Lakes Cheese

QA Manager

Fillmore, UT · On-site

Develop, implement, review and maintain programs that support food safety fundamentals in ... Direct FSQA supervisors and evaluate their performance for continuous improvement. * Assist with ...

Smith's Food and Drug

FROZEN FOOD/CLERK

Sunset, UT · On-site

$11.75 - $15.75/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Reinforce safety programs by complying with safety procedures and identify unsafe conditions and ...

Smith's Food and Drug

FROZEN FOOD/CLERK

Syracuse, UT · On-site

$11.75 - $15.75/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Reinforce safety programs by complying with safety procedures and identify unsafe conditions and ...

Compass Group

FOOD UNIT LEAD

Salt Lake City, UT · On-site

$21/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Food Justice Coalition

Be Seen First

Nonprofit Lead Culinary Programs Chef

Salt Lake City, UT · On-site

$25 - $28/hr

... program. • Assist with event setup, food presentation, and service as needed. Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production ...

Food Justice Coalition

Be Seen First

Nonprofit Lead Culinary Programs Chef

Salt Lake City, UT · On-site

$25 - $28/hr

... program. • Assist with event setup, food presentation, and service as needed. Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production ...

Compass Group

FOOD SVC, CONCESSION

South Jordan, UT · On-site

$14/hr

Food SVC, Concession (Part-Time Seasonal) at The Ballpark at America First Square Pay Range : $14 ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

FOOD SVC, CONCESSION

South Jordan, UT · On-site

$14/hr

Food SVC, Concession (Part-Time Seasonal) at The Ballpark at America First Square Pay Range : $14 ... program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message ...

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Food Program Assistant information

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or experienced consultants. These positions often require advanced skills, certifications, or significant experience, and may involve freelance or contract work with high hourly rates. Such roles are less common and usually involve demanding schedules or high responsibility levels.

What job makes $10,000 a month without a degree?

A Food Program Assistant typically does not earn $10,000 a month without a degree; most roles in this field have lower salaries. High-paying jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. These roles may require certifications, licenses, or strong networking abilities.

What is the role of a food assistant?

A Food Program Assistant supports food service operations by preparing, serving, and distributing meals, often in community or institutional settings. They may also handle inventory, maintain hygiene standards, and assist with program documentation, requiring good organizational skills and adherence to safety protocols.

What is the difference between Food Program Assistant vs Food Service Worker?

AspectFood Program AssistantFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentNonprofit organizations, government programs, community centersRestaurants, cafeterias, catering services
Employer & IndustryPublic health agencies, community programsFood service industry, hospitality
Job FocusAssisting with food program administration, client support, and compliancePreparing, serving, and cleaning up food in a service setting

While both roles involve working with food, the Food Program Assistant primarily supports food assistance programs and administrative tasks, whereas the Food Service Worker focuses on food preparation and service in a direct customer-facing environment.

What do food service assistants do?

Food Program Assistants support meal preparation, serving, and cleanup in food service settings such as schools or community programs. They may also handle inventory, ensure food safety standards, and assist with customer service, often working under supervision and following health regulations.
What are the most commonly searched types of Food Program jobs in Utah? The most popular types of Food Program jobs in Utah are:
What cities in Utah are hiring for Food Program Assistant jobs? Cities in Utah with the most Food Program Assistant job openings:
Food Program Assistant jobs near you
QA Manager

QA Manager

Great Lakes Cheese

Fillmore, UT • On-site

Other

Posted 5 days ago

Great Lakes Cheese rating

7.5

Company rating: 7.5 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

127th of 385 rated food and drinks producers

Job description

Job Overview

The Food Safety and Quality Assurance Manager will develop, implement and maintain policy and procedures, to ensure compliance with local, federal and industry regulations and certifications. The FSQA manager will provide oversight to FSQA Supervisors to maintain adherence to all FSP and QMS programs. Additionally, the FSQA manager will provide support for training and competency towards all food safety or quality related trainings for the factory team.  

Job Responsibilities
  • Lead the FSQA department in the efforts to ensure raw materials and packaged products meet GLC and customer specifications.  
  • Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with corporate FSQA management  
  • Communicate to relevant personnel all information essential to the effective implementation and maintenance of quality audit processes such as the SQF System.
  • Drive and manage corrective and preventive actions related to the food safety and quality programs.
  • Training of all organization personnel to drive competency in execution of functions affecting product legality, safety and customer specifications 
  • Communicate with corporate FSQA on supplier concerns to resolve and mitigate problems.
  • Support internal audits of all plant areas for food safety and GMP compliance.
  • Support sanitation programs to drive plant cleanliness and adequate documentation.
  • Direct FSQA supervisors and evaluate their performance for continuous improvement.   
  • Assist with selection, hiring, advancement, transfer, promotion and termination decisions for the department. 
  • Observe and evaluate laboratory and cross functional processes to drive continuous improvement on issues relating to the food safety and quality programs. 
  • Coordinate and respond to customer concerns related to food safety and product quality. 
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.           
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by plant and corporate leadership.
  • Maintain company confidentiality. 
Required Education and Experience
  • Bachelor's Degree in a Quality related field or commensurate experience.   
  • 5 years of Quality management experience or more. 
  • 5 years of lab experience or more. 
  • Ability to make sound, independent decisions based on functional expertise and experience.   
  • Ability to administer a proactive management approach to a large multi-shift department.  
  • Ability to provide leadership, support and communication to a multi-process dairy facility.   
  • Proficient in problem solving, Root Cause Analysis tools and CAPA process.   
  • SQF certified.  
  • PCQI certified.
  • HACCP certified. 
  • Must be legally authorized to work for a company in the U.S. without sponsorship. 
Preferred Education and Experience
  • 10 years of Quality management experience or more. 
  • Experience with thermal processing and/or industrial pasteurization.
  • In depth understanding of chemical and physical processes relating to cheese and whey manufacturing.   
  • SAP experience. 
  • Proficient in Microsoft Office.
Working Conditions
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Work is performed in a lab setting.
Work is mainly performed in an office setting, with some time spent in a manufacturing environment
Occasional exposure to industrial operations including: temperature extremes from approximately 35F to 100F; noise levels in excess of 85 dB; moisture and moving machinery.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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