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Food Production Manager Jobs in Rochester, IN (NOW HIRING)

Supervises production team in assigned department(s). Improve safety, quality, delivery ... Confers with management to resolve complex associate issues. * Interviews, selects, orients, trains ...

Description: The Production Supervisor is directly responsible for the management, training, development, performance, retention and engagement of employees. Also responsible for supervising ...

Confers with management to resolve complex associate issues. * Interviews, selects, orients, trains ... Maintains production plan. * Ensures compliance with the organization standards for cost control ...

In this role, you'll coordinate crews, manage shift performance, and help drive a culture of teamwork, accountability, and continuous improvement. What You'll Do * Lead daily production activities to ...

In this role, you'll coordinate crews, manage shift performance, and help drive a culture of ... Lead daily production activities to meet operating targets * Assign crews and review schedules ...

In this role, you'll coordinate crews, manage shift performance, and help drive a culture of ... Lead daily production activities to meet operating targets * Assign crews and review schedules ...

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Food Production Manager information

See Rochester, IN salary details

$32.5K

$62.6K

$99.5K

How much do food production manager jobs pay per year?

As of Jun 18, 2026, the average yearly pay for food production manager in Rochester, IN is $62,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,500.00 per year, depending on experience, location, and employer.

What is the highest paying job in food?

In the food industry, executive roles such as Food Production Directors or Food Service Directors tend to be among the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and knowledge of food safety standards and production processes.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in larger or high-end facilities.

What does a food production manager do?

A food production manager oversees the daily operations of food manufacturing facilities, ensuring products are produced efficiently, safely, and according to quality standards. They coordinate staff, manage production schedules, maintain compliance with health and safety regulations, and optimize processes to reduce costs and waste.

What are some common challenges Food Production Managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the 4 types of food production?

Food production can be categorized into four main types: primary production, which involves harvesting raw ingredients; secondary production, which includes processing and manufacturing food products; tertiary production, involving distribution and retail; and quaternary production, focused on food research, development, and innovation. Food production managers oversee these processes to ensure efficiency, safety, and quality in food manufacturing environments.

What are the key skills and qualifications needed to thrive as a Food Production Manager, and why are they important?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.
What job categories do people searching Food Production Manager jobs in Rochester, IN look for? The top searched job categories for Food Production Manager jobs in Rochester, IN are:
What cities near Rochester, IN are hiring for Food Production Manager jobs? Cities near Rochester, IN with the most Food Production Manager job openings:
Production Supervisor

Production Supervisor

Ametek

Pierceton, IN • On-site

Other

Posted 14 days ago


AMETEK rating

7.6

Company rating: 7.6 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

66th of 139 rated electronics manufacturers


Job description

Job Summary:
Supervises production team in assigned department(s). Improve safety, quality, delivery, productivity, and cost. Increase team skills and capabilities. Continuously improves level of associate satisfaction while improving efficiency.  
Duties & Responsibilities:

  • Supervise the safe operation of all production processes.  
  • Continually monitors area and solicits feedback from associates.  
  • Enforce all safety rules and regulations.  
  • Supervise team members.  
  • Ensures effective employee relations.  
  • Resolves issues through problem resolution. Confers with management to resolve complex associate issues. 
  • Interviews, selects, orients, trains, conduct performance appraisals, performance development, schedules and approves hours.  
  • Provides leadership for associate relations through effective communications, coaching, training and development.  
  • Executes operational plan to enhance profitability, productivity and efficiency throughout assigned production department(s).  
  • Work with other functional areas to implement Lean Manufacturing techniques to improve quality, cost, on-time delivery, safety, customer satisfaction, associate satisfaction.  
  • Maintains production plan. 
  • Ensures compliance with the organization standards for cost control, waste reduction, quality, safety, on-time delivery 
  • Provide training and support need to the team, set goals and objectives.  
  • Measure team performance for safety, quality, delivery and cost. Work with team to continually improve these measures.  


Education:

  • Minimum High School Diploma or GED


Experience:

  • 7+years of related technical experience
  • 3-6 years managing other

KSA's:

  • Technical experience in the setup and operation of manufacturing equipment. 
  • Knowledge of production and processing and other techniques for maximizing effective manufacturing of products.  
  • Knowledge of lean manufacturing and six sigma techniques. 
  • Interpersonal and verbal communication skills. 
  • Ability to lead and train others.  
  • Problem solving skills.  

What AMETEK employees say

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