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Food Production Manager Jobs in Rochester, IN (NOW HIRING)

Food Production

Warsaw, IN · On-site

$10 - $13/hr

Food Production (Team Member) | Part-Time Build a strong Foundation both professionally and ... Interaction with customers: receiving orders, processing sales and monies and managing customer ...

Food Production (Team Member) | Part-Time Build a strong Foundation both professionally and ... Interaction with customers: receiving orders, processing sales and monies and managing customer ...

Food Production (Team Member) | Part-Time Build a strong Foundation both professionally and ... Interaction with customers: receiving orders, processing sales and monies and managing customer ...

The Production Manager provides leadership for all production Team Members within a department or Value Stream. Responsible for creation and achievement of production schedules and posting of daily ...

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Production Manager

Plymouth, IN · On-site

$65K - $90K/yr

Ability to use CAD software * 3-5 years' experience in a production environment with some project management responsibilities * Familiarity with ISO standards and the ability to use statistical data ...

... manage a culture of discipline to consistently deliver superior safety, quality, delivery, cost and operational performance through continuous improvement. * Participate in non-conforming product and ...

... manage a culture of discipline to consistently deliver superior safety, quality, delivery, cost and operational performance through continuous improvement. * Participate in non-conforming product and ...

This role ensures daily production goals are met by effectively managing people, equipment, and processes while maintaining full compliance with company policies, regulatory requirements, and food ...

This role ensures daily production goals are met by effectively managing people, equipment, and processes while maintaining full compliance with company policies, regulatory requirements, and food ...

In this role, you'll coordinate crews, manage shift performance, and help drive a culture of ... Lead daily production activities to meet operating targets * Assign crews and review schedules ...

In this role, you'll coordinate crews, manage shift performance, and help drive a culture of teamwork, accountability, and continuous improvement. What You'll Do * Lead daily production activities to ...

We convert aluminum scrap and by-products into reusable aluminum metal for a growing number of ... If you have worked in a heavy industrial setting with experience managing people and processes, we ...

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Food Production Manager information

See Rochester, IN salary details

$32.5K

$62.6K

$99.5K

How much do food production manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food production manager in Rochester, IN is $62,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,500.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
What job categories do people searching Food Production Manager jobs in Rochester, IN look for? The top searched job categories for Food Production Manager jobs in Rochester, IN are:
What cities near Rochester, IN are hiring for Food Production Manager jobs? Cities near Rochester, IN with the most Food Production Manager job openings:
Infographic showing various Food Production Manager job openings in Rochester, IN as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $62,635 per year, or $30.1 per hour.

Food Production

KFC

Warsaw, IN • On-site

$10 - $13/hr

Other

Medical, Retirement, PTO

Re-posted 7 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 784 frontline employees who took The Breakroom Quiz

71st of 106 rated fast food restaurants


Job description

Now Hiring: Food Production (Team Member) | Part-Time


Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 

We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Tuition reimbursement and scholarship opportunities  
  • Reward and recognition culture  
  • Competitive Pay: $10 per hour - $13 per hour
  • Flexible schedules- day, night and evening shifts 
  • Free meal each shift 
  • Eligibility to accrue paid vacation time 
  • Career advancement and professional development opportunities 
  • Medical benefits 
  • Health and Wellness programs 
  • 401K plan with 6% match 
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 
  • KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  


Requirements 

The ideal candidates must want to have fun serving great food to our customers!  

  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills, management/leadership and organizational skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed and making change for other cashiers.  
  • Basic Math skills  
  • Complete training certification  
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic 

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US