1

Food Production Manager Jobs in Rio Rancho, NM (NOW HIRING)

Food Production

Bernalillo, NM

$14.50 - $17.25/hr

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high quality food and cleanliness standards Additional Info: * You must be 16 years old ...

The Production Manager will be directly responsible for overseeing the Profit and Loss (P&L) and overall performance of the division. This role requires a strategic leader who can drive operational ...

The Production Manager will be directly responsible for overseeing the Profit and Loss (P&L) and overall performance of the division. This role requires a strategic leader who can drive operational ...

Production Specialist

Albuquerque, NM · On-site

$16 - $21.75/hr

Production Specialist / Doughnut Maker Brand : Krispy Kreme Reports To : General Manager Job ... management. * Maintain equipment cleanliness and operational readiness. Food Safety & Compliance

next page

Showing results 1-20

Food Production Manager information

See Rio Rancho, NM salary details

$31.6K

$60.8K

$96.5K

How much do food production manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food production manager in Rio Rancho, NM is $60,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $71,200.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
What are popular job titles related to Food Production Manager jobs in Rio Rancho, NM? For Food Production Manager jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Food Production Manager jobs in Rio Rancho, NM look for? The top searched job categories for Food Production Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Food Production Manager jobs? Cities near Rio Rancho, NM with the most Food Production Manager job openings:
Infographic showing various Food Production Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,757 per year, or $29.2 per hour.

$14.50 - $17.25/hr

Other

Re-posted 5 days ago


Job description

Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help you grow.

Team Member (Cook) Responsibilities:

  • You will make our world-famous chicken at the highest quality standards
  • Partner with your Team Members to manage the products needed to fulfill guest orders
  • Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
  • Contribute to the overall positive and collaborative family environment

Success Factors:

  • Master the art of our secret recipe through our world-class training
  • Takes absolute pride in everything you do
  • Values customer service and positively impacts our guests’ experience
  • Works well in a fast paced environment 
  • Practices high quality food and cleanliness standards

Additional Info:

  • You must be 16 years old to apply
  • Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.
  • If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.