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Food Production Manager Jobs in Aztec, NM (NOW HIRING)

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In conjunction with all management, enforcing compliance with all ...

Kitchen Manager

Farmington, NM ยท On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In conjunction with all management, enforcing compliance with all ...

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working ... food, beverages and supplies as needed and oversee their preparation to ensure that every product ...

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working ... food, beverages and supplies as needed and oversee their preparation to ensure that every product ...

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working ... food, beverages and supplies as needed and oversee their preparation to ensure that every product ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their ... products are fully stocked * Conduct self-assessments and corresponding action plans for food ...

Juice Barista Part Time

Farmington, NM ยท On-site

$13.50 - $14.50/hr

... management team members and customers.Moderate to high noise levels associated with a retail warehouse environment.Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Shift Manager

Aztec, NM ยท On-site

$14/hr

We offer our Shift Managers the opportunity to grow and develop to their personal level. Some of ... fast food products. There are no special vision requirements for this position. Physical ...

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Food Production Manager information

See Aztec, NM salary details

$28.9K

$55.6K

$88.3K

How much do food production manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food production manager in Aztec, NM is $55,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $65,200.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.

What cities near Aztec, NM are hiring for Food Production Manager jobs?

Cities near Aztec, NM with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Aztec, NM as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,566 per year, or $26.7 per hour.

Fast-Food Restaurant General Manager

Popeyes - Legacy Chicken

Farmington, NM โ€ข On-site

Full-time

PTO

Re-posted 13 days ago


Job description

Fast-Food Restaurant General ManagerPopeyes in Farmington, NM is looking to hire a full-time Fast-Food Restaurant General Manager. Are you highly driven and goal-oriented? Would you like a position with room for advancement? Are you looking for a company that will appreciate you and reward your efforts? If so, please read on!This position earns a competitive salary. We provide terrific benefits and perks, including a comprehensive training program, a 50% off discount on meals, and a great company culture. Additionally, we offer our Fast-Food Restaurant General Manager bonuses, vacation time, free meals, and opportunities for professional advancement. If this sounds like the right opportunity for you, apply today!ABOUT POPEYESFounded in New Orleans in 1972, Popeyes offers customers a taste of spicy, Cajun-style chicken and a variety of classic Southern sides. With franchises throughout the country and the world, we are proud to be one of the top quick-service chicken chains around! Always looking to improve, we continually revamp our image and our menu to stay modern and keep up with current trends. The one thing that hasn't changed throughout our history is our steadfast commitment to serving delicious food that does Louisiana proud!We are passionate about the food we serve and the traditions behind it, and we're looking for employees who feel the same. Our company offers extensive training so that every employee feels confident and capable while working. We also provide a friendly, supportive work environment where every team member can thrive!A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT GENERAL MANAGERAs a Fast-Food Restaurant General Manager, you take the reins of our establishment and lead your team to success! Highly motivated to excel, you implement effective procedures that optimize our business and ensure all assigned goals are met. You diligently maintain the work schedule, making sure all shifts are well staffed and managing time off requests appropriately. To ensure our restaurant is always well stocked, you keep a close eye on our inventory levels and proactively order more products before we run out.You serve as a strong leader for your team, and you offer suggestions for improvement when appropriate. Always calm and professional, you expertly handle disgruntled customers and diffuse disputes between employees. You take great pride in successfully running our chicken restaurant and maintaining a great work environment for your team!QUALIFICATIONS FOR A FAST-FOOD RESTAURANT GENERAL MANAGERExperience working in a restaurantExcellent leadership skillsProficiency with computersExperience as a general manager would be preferred but is not required. Do you have top-notch communication and interpersonal skills? Are you highly organized and detail-oriented? Can you efficiently delegate tasks? Do you have strong problem-solving skills? If yes, you might just be perfect for this position!WORK SCHEDULE FOR A FAST-FOOD RESTAURANT GENERAL MANAGERThis full-time position can work the opening, midday, or closing shifts.ARE YOU READY TO JOIN OUR POPEYES TEAM?If you feel that you would be right for this job at our delicious chicken establishment, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!Location: (insert ZIP Code)