ZipRecruiter

Log In

1

Food Production Manager Jobs in Exeter, NH (NOW HIRING)

KFC Sanweco Inc.

Food Production

Somersworth, NH

$13.25 - $18/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Wicked Staffing Solutions

Be Seen First

Food Production Sanitarian

Derry, NH · On-site

$18/hr

Title: Food Production Sanitarian Type of Placement: Temp to Perm Shift: Sundays only, 8-10hours shift hours to be determined. Pay: $18.00 About Our Customer: Fast-growing New Hampshire food ...

EG Professional

Production Manager

Goffstown, NH

Production Manager Drive Performance. Delight Customers. Lead With Purpose. Location: Goffstown, New Hampshire Work Arrangement: On-Site About This Opportunity We are an employee-centered ...

Sanmina Corporation

Production Manager

Manchester, NH · On-site

$80 - $120/hr

Production Manager Job Purpose The Production Manager leads and manages production and operations from production planning through shipment, with responsibility for materials and inventory management ...

CertaPro Painters

Production Manager

Manchester, NH · On-site

$60K - $80K/yr

Production, Marketing, Quality Assurance, Administration, Safety, and Business Development ... will be made by the management of this franchisee. All inquiries about employment at this ...

next page

Showing results 1-20

All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Exeter, NH

Food Production Manager information

See Exeter, NH salary details

$35.6K

$68.5K

$108.9K

How much do food production manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food production manager in Exeter, NH is $68,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $80,400.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are popular job titles related to Food Production Manager jobs in Exeter, NH?

For Food Production Manager jobs in Exeter, NH, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Exeter, NH look for?

The top searched job categories for Food Production Manager jobs in Exeter, NH are:

What cities near Exeter, NH are hiring for Food Production Manager jobs?

Cities near Exeter, NH with the most Food Production Manager job openings:

Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Exeter, NH as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,545 per year, or $33 per hour.

Food Production

KFC Sanweco Inc.

Somersworth, NH

$13.25 - $18/hr

Other

Medical, Retirement, PTO

Re-posted 8 days ago

Job description

Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 

We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Tuition reimbursement and scholarship opportunities  
  • Reward and recognition culture  
  • Competitive Pay 
  • Flexible schedules- day, night and evening shifts 
  • Free meal each shift 
  • Eligibility to accrue paid vacation time 
  • Career advancement and professional development opportunities 
  • Medical benefits 
  • Health and Wellness programs 
  • 401K plan with 6% match 
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 
  • KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  

Requirements 

The ideal candidates must want to have fun serving great food to our customers!  

  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills, management/leadership and organizational skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed and making change for other cashiers.  
  • Basic Math skills  
  • Complete training certification  
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic