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Food Production Manager Jobs in Decatur, IN (NOW HIRING)

Report product ordering/shipping discrepancies to the department manager. * Stay current with present, future, seasonal and special ads. * Adhere to all food safety regulations and guidelines.

Sodexo is seeking a Food Operations Manager-Patient Services for Parkview Regional Medical Center and Parkview Hospital Randallia located in Fort Wayne, IN. A valid driver's license and acceptable ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Manager

Fort Wayne, IN · On-site

$14 - $16/hr

Shift Manager This job posting is for a position in a restaurant owned and operated by an ... This franchisee owns a license to use McDonald's logos and food products, for example, when running ...

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Food Production Manager information

See Decatur, IN salary details

$33.8K

$65K

$103.2K

How much do food production manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food production manager in Decatur, IN is $64,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,700.00 and $76,200.00 per year, depending on experience, location, and employer.

What is the highest paying job in food?

In the food industry, executive roles such as Food Production Directors or Food Service Directors tend to be among the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and knowledge of food safety standards and production processes.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in larger or high-end facilities.

What does a food production manager do?

A food production manager oversees the daily operations of food manufacturing facilities, ensuring products are produced efficiently, safely, and according to quality standards. They coordinate staff, manage production schedules, maintain compliance with health and safety regulations, and optimize processes to reduce costs and waste.

What are some common challenges Food Production Managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the 4 types of food production?

Food production can be categorized into four main types: primary production, which involves harvesting raw ingredients; secondary production, which includes processing and manufacturing food products; tertiary production, involving distribution and retail; and quaternary production, focused on food research, development, and innovation. Food production managers oversee these processes to ensure efficiency, safety, and quality in food manufacturing environments.

What are the key skills and qualifications needed to thrive as a Food Production Manager, and why are they important?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.
What job categories do people searching Food Production Manager jobs in Decatur, IN look for? The top searched job categories for Food Production Manager jobs in Decatur, IN are:
What cities near Decatur, IN are hiring for Food Production Manager jobs? Cities near Decatur, IN with the most Food Production Manager job openings:
Food Service Worker, Part Time

Food Service Worker, Part Time

AVI Foodsystems, Inc

Van Wert, OH • On-site

$13.75 - $16.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 66 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. This position is Monday - Friday, 1st Shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entres, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Requirements:

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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