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Food Production Manager Jobs in Decatur, IN (NOW HIRING)

Responsible for all aspects of food production, execution and presentation * Oversight of all ... Manage client relationships to maintain client satisfaction and account retention Financial:

Responsible for all aspects of food production, execution and presentation * Oversight of all ... Manage client relationships to maintain client satisfaction and account retention Financial:

Food Runner

Fort Wayne, IN · On-site

$3.50 - $5/hr

Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed ... Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On ...

Food Runner

Fort Wayne, IN · On-site

$3.50 - $5/hr

... management team. Desire to Win • Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness ...

Food Service Worker, Part Time

Van Wert, OH · On-site

$13.75 - $16.50/hr

Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils ... managers, customers, and client representatives Benefits: * A family culture and atmosphere

Food Service Worker, Part Time

Woodburn, IN · On-site

$13.50 - $16.25/hr

Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils ... managers, customers, and client representatives Benefits: * A family culture and atmosphere

Report product ordering/shipping discrepancies to the department manager. * Stay current with present, future, seasonal and special ads. * Adhere to all food safety regulations and guidelines.

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Food Production Manager information

See Decatur, IN salary details

$33.8K

$65K

$103.2K

How much do food production manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for food production manager in Decatur, IN is $64,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,700.00 and $76,200.00 per year, depending on experience, location, and employer.

What is the role of a food production manager?

A food production manager oversees the daily operations of food manufacturing processes, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, and implement efficiency improvements, often using tools like ERP systems and adhering to food safety certifications. Their role requires strong organizational and leadership skills to maintain smooth production flow.

How much do food production managers make?

Food production managers typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and the size of the facility. Salaries can range from approximately $50,000 for entry-level positions to over $100,000 for experienced managers in larger or more specialized operations. Strong leadership, knowledge of safety standards, and familiarity with production equipment are important for this role.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Production Directors or Vice Presidents of Food Operations tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and production processes.

What does a Food Production Manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges Food Production Managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a Food Production Manager, and why are they important?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

How to become a food production manager?

To become a food production manager, candidates typically need a bachelor's degree in food science, manufacturing, or a related field, along with several years of experience in food production or manufacturing. Strong leadership, organizational skills, and knowledge of safety regulations and quality standards are essential, and certifications such as HACCP or SQF can enhance job prospects.
What job categories do people searching Food Production Manager jobs in Decatur, IN look for? The top searched job categories for Food Production Manager jobs in Decatur, IN are:
What cities near Decatur, IN are hiring for Food Production Manager jobs? Cities near Decatur, IN with the most Food Production Manager job openings:
Infographic showing various Food Production Manager job openings in Decatur, IN as of July 2026, with employment types broken down into 65% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $64,996 per year, or $31.2 per hour.
Food Service Supervisor - Allen County Arena & Expo Center

Food Service Supervisor - Allen County Arena & Expo Center

Aramark

Fort Wayne, IN • On-site

Full-time

Posted 14 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,245 frontline employees who took The Breakroom Quiz

361st of 451 rated business services


Job description


Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US