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Food Production Associate Jobs in Nebraska (NOW HIRING)

Cubby s Inc

Kitchen Associate

Laurel, NE · On-site

$14.50 - $19.25/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Gothenburg, NE · On-site

$15.25 - $20.25/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Wakefield, NE · On-site

$15 - $20/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Oneill, NE · On-site

$16.25 - $21.75/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Columbus, NE · On-site

$16 - $21.25/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Greenwood, NE · On-site

$17 - $22.50/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Shelby, NE · On-site

$16.75 - $22.25/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Bennington, NE · On-site

$15.25 - $20.25/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Yutan, NE · On-site

$14 - $18.50/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Omaha, NE · On-site

$14.50 - $19.50/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Syracuse, NE · On-site

$15 - $20/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Oneill, NE · On-site

$16.25 - $21.75/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Syracuse, NE · On-site

$15 - $20/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Tekamah, NE · On-site

$15 - $20/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Bellevue, NE · On-site

$15 - $20/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Omaha, NE · On-site

$15 - $20/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Omaha, NE · On-site

$13.50 - $18/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

Cubby s Inc

Kitchen Associate

Neligh, NE · On-site

$14.50 - $19.50/hr

Our Kitchen Associates are responsible for all deli operations in our stores. They create the ... Maintain company standards for food production, shelf life, recipes, product quality, and ...

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Showing results 21-40

All JobsFood Production Associate JobsFood Production Associate Jobs in Nebraska

Food Production Associate information

See Nebraska salary details

$8

$14

$18

How much do food production associate jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food production associate in Nebraska is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.49 per hour, depending on experience, location, and employer.

What is a food production associate?

Food Production Associates are workers who assist in the preparation, packaging, and quality control of food products in manufacturing or processing facilities. Their responsibilities often include operating machinery, following recipes or production guidelines, maintaining cleanliness and safety standards, and monitoring products for quality. They play a key role in ensuring that food items are produced efficiently and meet health and safety regulations before reaching consumers.

What are some common challenges faced by food production associates, and how can they be managed?

Food Production Associates often encounter challenges such as maintaining strict hygiene standards, meeting high production quotas, and adapting to fast-paced work environments. Successfully managing these challenges involves following proper safety protocols, staying organized, and collaborating effectively with team members. Open communication with supervisors and ongoing training also help associates stay updated on best practices and regulations, ensuring a smooth workflow and product quality.

What are the key skills and qualifications needed to thrive as a food production associate?

To thrive as a Food Production Associate, you need knowledge of food safety standards, attention to detail, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, HACCP protocols, and inventory management systems is typically required. Strong teamwork, time management, and communication skills help individuals excel in fast-paced environments. These abilities ensure efficient, safe, and high-quality food production that meets regulatory and company standards.

What is the difference between Food Production Associate vs Food Processing Worker?

AspectFood Production AssociateFood Processing Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; often requires food safety training
Work EnvironmentFactories, production lines, food manufacturing plantsFood processing facilities, manufacturing plants, packaging lines
Employer & Industry UsageFood manufacturing companies, processing plantsFood processing companies, packaging facilities
Common Search & ComparisonYesYes

The main difference between a Food Production Associate and a Food Processing Worker lies in their specific roles within food manufacturing. Food Production Associates typically focus on assembling, packaging, and quality checks on production lines, while Food Processing Workers may be involved in more specialized processing tasks. Both roles require similar credentials and work environments, and they are often used interchangeably in the industry. Understanding these distinctions can help job seekers find the right position aligned with their skills and career goals.

What are the most commonly searched types of Food Production jobs in Nebraska?

The most popular types of Food Production jobs in Nebraska are:

What cities in Nebraska are hiring for Food Production Associate jobs?

Cities in Nebraska with the most Food Production Associate job openings:

Food Production Associate jobs near you
Infographic showing various Food Production Associate job openings in Nebraska as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,478 per year, or $14.7 per hour.

Dining Service Production Manager (1:00pm-9:30pm, Tues-Sat)

University of Nebraska-Lincoln

Lincoln, NE • On-site

$47K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Position Information
Position Information
Working Title
Dining Service Production Manager (1:00pm-9:30pm, Tues-Sat)
Department
Housing: AS Dining Service-1135
Requisition Number
S_260624
Posting Open Date
08/07/2026
Application Review Date: (To ensure consideration, please submit all application materials before review date)
08/18/2026
Posting Close Date
Open Until Filled
Yes
Description of Work
The Dining Service Production Manager is responsible for the supervision of the food production areas within a university residence hall dining center.
The Dining Service Production Manager will:
  • Assist with the management and supervision of other operational areas of the university residence hall dining center
  • Plan and coordinate the production of menu items for student meal service and special events by providing hands-on participation of safe and high quality meal preparation
  • Ensure adherence to recipes and food production policies and procedures for overall product consistency, quality, freshness and appearance
  • Work in conjunction with the manager, assistant manager(s) and team leaders on product evaluation and in using the menu management system to develop, improve, evaluate/standardize recipes
  • Maintain a positive working environment for employees
  • Provide a safe and inviting atmosphere, healthful meal choices, and quality service in an environment that promotes community, growth, and education of our students, staff, faculty and guests

About Us:
At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska.
When you join our team as a full-time, regular staff member, you'll enjoy:
  • Generous paid time off, including vacation, sick leave, parental leave, and holidays
  • Comprehensive insurance options, including medical, dental, vision, and life coverage
  • Employee and dependent scholarship programs to pursue higher education
  • Retirement plans with university match
  • A workplace culture that values your time outside of work

Learn more about working at UNL: https://go.unl.edu/aboutusThe University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination
Minimum Required Qualifications
  • Associate's or equivalent education/experience in Culinary/food related field
  • 4 years culinary/food service production experience in a high-volume commercial or non-commercial dining service operation
  • Ability to prepare food according to health and safety requirements
  • Knowledge of safe food handling techniques and tools
  • Knowledge of basic cooking techniques such as sautéing, broiling, frying and grilling, seasoning methods and portion control
  • Thorough understanding of the use of food service equipment
  • Ability to supervise large quantity food production
  • Knowledge of personal computers, word processing, spreadsheets, email and internet necessary

Preferred Qualifications
  • Bachelor's degree or equivalent experience in relevant food/culinary/dietetic/hospitality or business field
  • Experience with hands-on production management in high-volume or non-commercial dining service operation with experience training/managing staff to implement/expand culinary skills
  • Experience with planning, preparation, and service of special events/catered events beneficial
  • Excellent skills in customer relations, team building and communications.
  • Knowledge of electronic payroll and computerized food management systems preferred
  • Culinary certification.

Pre-Placement Driving Record Review Required
No
Physical Required
Yes
Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.
No
Criminal History Background Check Required
Yes
Posted Salary
$47,000/yr. minimum
How to Apply
Click on "Apply for this Job". You will then either create an application or edit your current application that is on file. You will be required to attach your resume, cover letter and list of references as three (3) separate documents in MS Word or PDF format.
For questions or accommodations related to this position contact
Marilyn McCalla
mmccalla2@unl.edu
4024721019
Job Category (old)
Managerial/Professional
Job Type
Full-Time
Alternate Work Schedule (if other than 8-5)
1:00pm-9:30pm, Tues-Sat
Work Location (City, State)
Lincoln, NE
Position funded by grant or other form of temporary funding?
No
If Temporary, indicate end date
Planned Hire Date:
Appointment End Date

Apply