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Food Production Associate Jobs in Minnesota (NOW HIRING)

Sodexo

Food Production Manager 3

Maplewood, MN · On-site

Sodexo is seeking aFood Production Manager 3forFairview St. John's Hospitallocated inMaplewood, MN ... hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing ...

JB

Production Associate | 1st Shift

Saint Michael, MN · On-site

$18/hr

Associate Purchase Program: product purchase at discounted rate * Other wonderful benefits ... Food Programs (SQF). * Ability to wear hair/beard net. * Follow all safety laws, policies, and ...

JB

Production Associate | 2nd Shift

Saint Michael, MN · On-site

$18/hr

Associate Purchase Program: product purchase at discounted rate * Other wonderful benefits ... Food Programs (SQF). * Ability to wear hair/beard net. * Follow all safety laws, policies, and ...

Manpower

Production Team Lead

Le Center, MN

$25/hr

Our client, Food Production Industry, is seeking a Production Team Lead - 2nd Shift to join their ... period associates are eligible for: * Medical and Prescription Drug Plans * Dental Plan

ShirtHub

Production - Heat Press

Burnsville, MN · On-site

$16 - $19/hr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off About ShirtHub ... Job Overview We are seeking a reliable and detail-oriented Production - Heat Press Associate to ...

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All JobsFood Production Associate JobsFood Production Associate Jobs in Minnesota

Food Production Associate information

See Minnesota salary details

$8

$15

$19

How much do food production associate jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food production associate in Minnesota is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.97 per hour, depending on experience, location, and employer.

What is a food production associate?

Food Production Associates are workers who assist in the preparation, packaging, and quality control of food products in manufacturing or processing facilities. Their responsibilities often include operating machinery, following recipes or production guidelines, maintaining cleanliness and safety standards, and monitoring products for quality. They play a key role in ensuring that food items are produced efficiently and meet health and safety regulations before reaching consumers.

What are some common challenges faced by food production associates, and how can they be managed?

Food Production Associates often encounter challenges such as maintaining strict hygiene standards, meeting high production quotas, and adapting to fast-paced work environments. Successfully managing these challenges involves following proper safety protocols, staying organized, and collaborating effectively with team members. Open communication with supervisors and ongoing training also help associates stay updated on best practices and regulations, ensuring a smooth workflow and product quality.

What are the key skills and qualifications needed to thrive as a food production associate?

To thrive as a Food Production Associate, you need knowledge of food safety standards, attention to detail, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, HACCP protocols, and inventory management systems is typically required. Strong teamwork, time management, and communication skills help individuals excel in fast-paced environments. These abilities ensure efficient, safe, and high-quality food production that meets regulatory and company standards.

What is the difference between Food Production Associate vs Food Processing Worker?

AspectFood Production AssociateFood Processing Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; often requires food safety training
Work EnvironmentFactories, production lines, food manufacturing plantsFood processing facilities, manufacturing plants, packaging lines
Employer & Industry UsageFood manufacturing companies, processing plantsFood processing companies, packaging facilities
Common Search & ComparisonYesYes

The main difference between a Food Production Associate and a Food Processing Worker lies in their specific roles within food manufacturing. Food Production Associates typically focus on assembling, packaging, and quality checks on production lines, while Food Processing Workers may be involved in more specialized processing tasks. Both roles require similar credentials and work environments, and they are often used interchangeably in the industry. Understanding these distinctions can help job seekers find the right position aligned with their skills and career goals.

What are the most commonly searched types of Food Production jobs in Minnesota? The most popular types of Food Production jobs in Minnesota are:
What cities in Minnesota are hiring for Food Production Associate jobs? Cities in Minnesota with the most Food Production Associate job openings:
Food Production Associate jobs near you
Infographic showing various Food Production Associate job openings in Minnesota as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,308 per year, or $15.1 per hour.

Food Production Manager 3

Sodexo

Maplewood, MN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo is seeking aFood Production Manager 3forFairview St. John's Hospitallocated inMaplewood, MN.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Incentives
Better work-life balance with no late night shifts, AM hours, and minimal weekends!
What You'll Do
  • implement and standardize all culinary systems and procedures for hospital
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering and patient services
  • create interpersonal relationships with clients
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • a strong culinary background in a high-volume environment
  • menu planning experience and a strong understanding of current culinary trends
  • the ability to multitask and proven effectiveness in a high-standards driven environment
  • the ability to successfully lead, develop and train a team
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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