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Part Time Food Production Jobs in Minnesota (NOW HIRING)

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN · On-site

$15.75 - $19/hr

Schedule : Part time schedule; days may vary, 9:00 am to 2:30 pm. More details upon interview ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN · On-site

$15.75 - $19/hr

Schedule : Part time schedules; Monday through Friday, hours may vary. More details available upon ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN · On-site

$15.75 - $19/hr

Schedule : Part time schedule; days may vary, 9:00 am to 2:30 pm. More details upon interview ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN · On-site

$15.75 - $19/hr

Schedule : Part time schedules; Monday through Friday, hours may vary. More details available upon ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

FOOD SERVICE WORKER (PART TIME)

Arlington, MN · On-site

$15.75 - $19/hr

Schedule : Part time schedules; Monday through Friday, 9:30 AM to 1:30 PM. More details upon ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

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Part Time Food Production information

See Minnesota salary details

$10

$16

$22

How much do part time food production jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time food production in Minnesota is $16.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time food production worker, and why are they important?

To thrive as a Part Time Food Production worker, you need basic food handling skills, attention to detail, and often a high school diploma or equivalent. Familiarity with food safety protocols, kitchen equipment, and sometimes food handler certifications are typically required. Strong teamwork, time management, and reliability are valuable soft skills in this role. These skills ensure food is produced safely and efficiently, maintaining quality standards and meeting production deadlines.

What is the difference between Part Time Food Production vs Part Time Food Packaging?

AspectPart Time Food ProductionPart Time Food Packaging
CredentialsFood safety certifications, basic food handlingFood safety certifications, basic food handling
Work EnvironmentFactories, production lines, kitchensFactories, packaging lines, warehouses
Industry UsageManufacturing food productsPreparing food items for distribution
Common Search IntentJobs involving preparing food for saleJobs focused on packaging food products

Part Time Food Production and Part Time Food Packaging roles often require similar certifications and are performed in manufacturing environments. The main difference lies in the job focus: food production involves creating or processing food items, while food packaging centers on preparing products for shipment and sale. Both roles are essential in the food industry and often overlap in skills and work settings.

What does a typical shift look like for a part time food production worker?

A typical shift for a part time food production worker often involves assisting with food preparation, packaging products, maintaining cleanliness in the work area, and ensuring all safety and quality standards are met. Shifts can vary in length but usually last between 4 to 6 hours and may include early mornings, evenings, or weekends depending on the employer’s needs. Workers frequently collaborate with team members and supervisors to meet daily production goals and may rotate through different stations to help with various tasks. This structure provides a dynamic environment where adaptability and teamwork are highly valued.

What is a part time food production job?

Part time food production jobs involve working in environments like factories, kitchens, or food processing plants to help prepare, package, or assemble food products. Employees in these roles typically perform tasks such as operating machinery, quality checking, cleaning work areas, and packaging finished goods. These positions are ideal for individuals seeking flexible schedules or supplemental income, as shifts are often available during evenings, weekends, or early mornings. No formal education is usually required, though attention to detail and the ability to work in fast-paced environments are important. Safety and hygiene are also key aspects of the role.
What are the most commonly searched types of Food Production jobs in Minnesota? The most popular types of Food Production jobs in Minnesota are:
What are popular job titles related to Part Time Food Production jobs in Minnesota? For Part Time Food Production jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Part Time Food Production jobs in Minnesota look for? The top searched job categories for Part Time Food Production jobs in Minnesota are:
What cities in Minnesota are hiring for Part Time Food Production jobs? Cities in Minnesota with the most Part Time Food Production job openings:
Infographic showing various Part Time Food Production job openings in Minnesota as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,874 per year, or $16.8 per hour.

Part Time Food Service Team Member

Potbelly - Chanhassen

Chanhassen, MN • On-site

$13 - $16.75/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Potbelly - Chanhassen is looking for a full time or part time crew member to join our team in Chanhassen, MN. As a Potbelly - Chanhassen crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Potbelly - Chanhassen -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Potbelly - Chanhassen. Apply now!