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Part Time Food Production Jobs in Minnesota (NOW HIRING)

Sourcewell

Part-time Food Service

Menahga, MN · On-site

$13.50 - $17.50/hr

Food Service Director / Head Cook Employment Status: Part-Time Work Schedule: Determined by ... The position may involve exposure to heat, steam, cold temperatures, wet floors, cleaning products ...

Sourcewell

Part-time Food Service

Staples, MN

$13 - $17/hr

Food Service Director / Head Cook Employment Status: Part-Time Work Schedule: Determined by ... The position may involve exposure to heat, steam, cold temperatures, wet floors, cleaning products ...

Sourcewell

Part-time Food Service POS Clerk

Staples, MN

$14 - $16/hr

Menahga Public Schools Part-Time Food Service POS Clerk Position: Food Service POS Clerk Employment ... The position may involve exposure to heat, cold, food products, cleaning products, noise, and ...

Sourcewell

Part-time Food Service POS Clerk

Menahga, MN · On-site

$14.50 - $16.50/hr

Food Service POS Clerk Employment Status: Part-Time Hours: Approximately 4 hours per school day ... The position may involve exposure to heat, cold, food products, cleaning products, noise, and ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN · On-site

$15.75 - $19/hr

Schedule : Part time schedule; days may vary, 9:00 am to 2:30 pm. More details upon interview ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

Unidine

FOOD SERVICE WORKER (PART TIME)

Hopkins, MN · On-site

$18/hr

Schedule : Part time schedule. Hours and days may vary, including weekends. Further details upon ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN

$15.75 - $19/hr

Schedule : Part time schedules; Monday through Friday, hours may vary. More details available upon ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Edina, MN

$15.50 - $19/hr

Schedule : Part time schedule; Monday through Friday, hours may vary. Mornings and early afternoons ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Edina, MN · On-site

$15.50 - $19/hr

Schedule : Part time schedule; Monday through Friday, hours may vary. Mornings and early afternoons ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

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All JobsFood Production JobsPart Time Food Production JobsPart Time Food Production Jobs in Minnesota

Part Time Food Production information

See Minnesota salary details

$10

$16

$22

How much do part time food production jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time food production in Minnesota is $16.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.46 per hour, depending on experience, location, and employer.

What is a part time food production job?

Part time food production jobs involve working in environments like factories, kitchens, or food processing plants to help prepare, package, or assemble food products. Employees in these roles typically perform tasks such as operating machinery, quality checking, cleaning work areas, and packaging finished goods. These positions are ideal for individuals seeking flexible schedules or supplemental income, as shifts are often available during evenings, weekends, or early mornings. No formal education is usually required, though attention to detail and the ability to work in fast-paced environments are important. Safety and hygiene are also key aspects of the role.

What does a typical shift look like for a part time food production worker?

A typical shift for a part time food production worker often involves assisting with food preparation, packaging products, maintaining cleanliness in the work area, and ensuring all safety and quality standards are met. Shifts can vary in length but usually last between 4 to 6 hours and may include early mornings, evenings, or weekends depending on the employer’s needs. Workers frequently collaborate with team members and supervisors to meet daily production goals and may rotate through different stations to help with various tasks. This structure provides a dynamic environment where adaptability and teamwork are highly valued.

What are the key skills and qualifications needed to thrive as a part time food production worker, and why are they important?

To thrive as a Part Time Food Production worker, you need basic food handling skills, attention to detail, and often a high school diploma or equivalent. Familiarity with food safety protocols, kitchen equipment, and sometimes food handler certifications are typically required. Strong teamwork, time management, and reliability are valuable soft skills in this role. These skills ensure food is produced safely and efficiently, maintaining quality standards and meeting production deadlines.

What is the difference between Part Time Food Production vs Part Time Food Packaging?

AspectPart Time Food ProductionPart Time Food Packaging
CredentialsFood safety certifications, basic food handlingFood safety certifications, basic food handling
Work EnvironmentFactories, production lines, kitchensFactories, packaging lines, warehouses
Industry UsageManufacturing food productsPreparing food items for distribution
Common Search IntentJobs involving preparing food for saleJobs focused on packaging food products

Part Time Food Production and Part Time Food Packaging roles often require similar certifications and are performed in manufacturing environments. The main difference lies in the job focus: food production involves creating or processing food items, while food packaging centers on preparing products for shipment and sale. Both roles are essential in the food industry and often overlap in skills and work settings.

What are the most commonly searched types of Food Production jobs in Minnesota?

The most popular types of Food Production jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Food Production jobs?

Cities in Minnesota with the most Part Time Food Production job openings:

Part Time Food Production jobs near you
Infographic showing various Part Time Food Production job openings in Minnesota as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,874 per year, or $16.8 per hour.

Part-time Food Service

Sourcewell

Menahga, MN • On-site

$13.50 - $17.50/hr

Part-time

Posted 7 days ago

Job description

Position Type:
Food Service/Food Service
Date Posted:
8/13/2026
Location:
Menahga Public School Dist 821
District:
Menahga ISD 821
Menahga Public Schools
Part-Time School Food Service Employee
Position: Part-Time School Food Service Employee
Department: Food Service
Reports To: Food Service Director / Head Cook
Employment Status: Part-Time
Work Schedule: Determined by district needs and school calendar
Location: Menahga Public Schools
Position Summary
The Part-Time School Food Service Employee assists with the daily operation of the school food service program. This position supports the preparation, serving, and cleanup of meals while maintaining high standards for food quality, cleanliness, safety, and customer service.
The employee works cooperatively with the Food Service Director, Head Cook, and other food service staff to provide nutritious, appealing, and safe meals for students and staff in accordance with district procedures and applicable state and federal requirements.
Essential Duties and Responsibilities
Food Preparation and Service
  • Assist with preparing breakfast, lunch, snacks, and other food service items as directed.
  • Follow standardized recipes, menus, and portion-control guidelines.
  • Assist with washing, cutting, measuring, cooking, and preparing food.
  • Set up serving lines and food service areas.
  • Serve meals to students and staff in a friendly, courteous, and efficient manner.
  • Follow proper portion sizes and meal service procedures.
  • Assist with monitoring food temperatures and maintaining appropriate food quality.
  • Replenish food and serving supplies as needed.
  • Assist with special meal requirements and student dietary needs according to district procedures.

Food Safety and Sanitation
  • Follow all district food safety policies and applicable Minnesota Department of Education and health requirements.
  • Practice proper handwashing and personal hygiene.
  • Maintain proper food temperatures and safe food-handling practices.
  • Prevent cross-contamination and follow proper procedures for food storage and preparation.
  • Clean and sanitize food preparation areas, equipment, utensils, serving areas, tables, and other surfaces.
  • Properly store food and supplies according to established procedures.
  • Monitor food and supplies for freshness, quality, and expiration dates.
  • Report food safety concerns, equipment problems, or unsafe conditions to the supervisor.

Cleaning and Kitchen Maintenance
  • Wash dishes, trays, utensils, pots, pans, and other food service equipment.
  • Operate dishwashing equipment according to established procedures.
  • Sweep, mop, and maintain floors and other assigned areas.
  • Empty garbage and recycling as needed.
  • Assist with cleaning refrigerators, freezers, ovens, counters, storage areas, and other equipment.
  • Maintain an orderly, clean, and safe kitchen and cafeteria environment.

Customer Service
  • Interact positively and respectfully with students, staff, families, and visitors.
  • Provide a welcoming and respectful meal service environment.
  • Assist students with questions regarding menu items when appropriate.
  • Maintain confidentiality regarding student information and dietary needs.
  • Demonstrate patience, professionalism, and a positive attitude when working with students.

Teamwork and General Responsibilities
  • Work cooperatively with all food service staff.
  • Follow directions and complete assigned tasks in a timely manner.
  • Assist other food service employees as needed.
  • Attend required training and staff meetings.
  • Follow district policies, procedures, and employee expectations.
  • Maintain regular and reliable attendance.
  • Perform other duties as assigned by the Food Service Director or supervisor.

Required Qualifications
  • High school diploma or equivalent preferred.
  • Previous food service, restaurant, cafeteria, or institutional kitchen experience preferred but not required.
  • Ability to work effectively with children and adults.
  • Ability to follow written and verbal instructions.
  • Ability to work as part of a team.
  • Ability to maintain a clean and sanitary work environment.
  • Ability to safely operate common kitchen equipment after appropriate training.
  • Ability to maintain confidentiality and demonstrate good judgment.

Physical Requirements
The employee must be able to perform the essential functions of the position with or without reasonable accommodation.
Physical requirements may include:
  • Standing and walking for extended periods.
  • Frequently bending, reaching, stooping, and lifting.
  • Lifting and carrying food, supplies, trays, and equipment.
  • Repetitive use of hands and arms.
  • Working in hot, cold, wet, and humid kitchen environments.
  • Ability to safely handle kitchen equipment and cleaning supplies.

Work Environment
Work is primarily performed in a school kitchen, cafeteria, food storage areas, and related facilities. The position may involve exposure to heat, steam, cold temperatures, wet floors, cleaning products, and kitchen equipment.
Performance Expectations
The successful employee will:
  • Maintain a positive and professional attitude.
  • Provide excellent service to students and staff.
  • Follow food safety and sanitation procedures consistently.
  • Work efficiently and cooperatively with the food service team.
  • Demonstrate dependability and punctuality.
  • Maintain a clean, organized, and safe work environment.
  • Treat all students and staff with respect and courtesy.

Equal Employment Opportunity
Menahga Public Schools is committed to providing equal employment opportunities to all qualified individuals and does not discriminate on the basis of any legally protected status in accordance with applicable federal and Minnesota law.
This job description is intended to describe the general nature and level of work performed by employees in this position. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions associated with the position.

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