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Food Production Assistant Jobs in Delaware (NOW HIRING)

Aramark

Food Service Worker - JLL - Blackrock DE

Wilmington, DE · On-site

$14.50 - $17.75/hr

... Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked ...

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Food Production Assistant information

What is a food production assistant?

Food Production Assistants are professionals who support the preparation, cooking, and packaging of food products in commercial kitchens, factories, or food processing plants. Their responsibilities include handling ingredients, operating basic equipment, maintaining cleanliness, and following safety and hygiene standards. They work under the supervision of chefs or food production managers to ensure efficient and safe food production. This role is essential to ensure food quality, safety, and timely delivery in the food industry.

Can I be a food production assistant with no experience?

Food production assistants often do not need prior experience, as on-the-job training is common. Basic skills such as attention to detail, ability to follow safety protocols, and physical stamina are important, and some employers may require a high school diploma or equivalent. Entry-level positions are available for those new to the industry.

What are the key skills and qualifications needed to thrive as a food production assistant?

To thrive as a Food Production Assistant, you need a solid understanding of food safety regulations, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure the safe, consistent, and timely production of food, which is critical for maintaining quality and compliance in food service environments.

What are some common challenges faced by food production assistants, and how can new hires prepare for them?

Food Production Assistants often face challenges such as maintaining strict hygiene standards, working efficiently during busy shifts, and adapting to fast-paced environments. New hires can prepare by familiarizing themselves with food safety protocols, practicing effective time management, and developing strong communication skills to collaborate smoothly with team members. Being proactive about learning operating procedures and asking questions when unsure can also help ease the transition into this role.

What is the difference between Food Production Assistant vs Food Service Worker?

AspectFood Production AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentFood manufacturing or processing facilitiesRestaurants, cafeterias, or catering services
Employer & Industry UsageFood production companies, factoriesRestaurants, cafes, catering companies
Common Search & ComparisonYesYes

Food Production Assistants typically work in food manufacturing or processing environments, focusing on preparing ingredients and assisting in production lines. Food Service Workers operate mainly in customer-facing settings like restaurants or cafeterias, handling food service and customer orders. While both roles may require food safety certifications, their work environments and daily tasks differ significantly.

What are popular job titles related to Food Production Assistant jobs in Delaware? For Food Production Assistant jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Production Assistant jobs in Delaware look for? The top searched job categories for Food Production Assistant jobs in Delaware are:
What cities in Delaware are hiring for Food Production Assistant jobs? Cities in Delaware with the most Food Production Assistant job openings:
Food Production Assistant jobs near you

COLD FOOD (SALAD) (FULL TIME)

Compass Group

Talleyville, DE

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

  • We have an opening for a full time COLD FOOD (SALAD) position.
  • Location: Incyte - 1815 Augustine, 3rd Floor, Talleyville, DE 19803. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. 
  • Requirement: Previous deli or cooking, hospitality, and customer service experience is required.
  • Pay Range: $20.00 per hour to $25.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1544732. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

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Job Summary


Summary:   Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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