Nourish Markets

Description:

Location: Wilmington, DE | Starting Pay: $21–$23/hour 

About Nourish Markets

At Nourish Markets, we believe access to fresh, organic, and local food should be simple and affordable—no matter how busy life gets. Founded in 2022, our mission is to combine food, technology, and sustainability to make better eating radically more convenient. From smart markets in airports and train stations to wholesale partnerships with beloved local cafés and retailers, we’re building a food system that puts health, quality, and community first.

The Role

We’re looking for an experienced and/or well trained Cook to join our commissary kitchen team. This role is perfect for someone who’s passionate about cooking with high-quality ingredients, values sustainability, and wants to be part of an early-stage company that’s redefining how people access good food.

As a cook, you’ll play a hands-on role in preparing, packaging, and helping us scale our line of organic, locally sourced meals and snacks. You’ll collaborate closely with our kitchen and operations teams, bringing creativity, care, and consistency to everything we produce.

Responsibilities

• Prepare and package fresh meals and snacks according to Nourish recipes and quality standards
   
• Support food safety, sanitation, and USDA/commissary compliance practices
   
• Collaborate with the team to refine and improve kitchen processes
   
• Contribute ideas to menu development and product innovation
   
• Help ensure efficiency and consistency in a fast-growing production environment
   

Who We’re Looking For

• Culinary experience in a professional kitchen, commissary, or food production environment
   
• Passion for organic, local, and sustainable food systems
   
• Team player with a positive attitude, reliability, and strong attention to detail
   
• Excited to grow with a mission-driven startup and take on new opportunities as we scale
   
• Flexible schedule and ability to work early mornings or weekends if needed
   

Compensation & Growth

• Starting pay: $21–$23/hour (based on experience)
   
• Includes benefits, stock options, and other perks
   
• Many opportunities as we continue to grow
   
• Opportunity to join a collaborative, supportive team that values innovation, creativity, and impact

Requirements:Who We’re Looking For

• Culinary experience in a professional kitchen, commissary, or food production environment  
• Passion for organic, local, and sustainable food systems  
• Team player with a positive attitude, reliability, and strong attention to detail  
• Excited to grow with a mission-driven startup and take on new opportunities as we scale  
• Flexible schedule and ability to work early mornings or weekends if needed