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Food Product Tester Jobs in Indiana (NOW HIRING)

Full House Resorts

Bistro - Cook III

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method ... Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational ...

Rising Star Casino Resort

Bistro - Cook III

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method ... Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational ...

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Food Product Tester information

What is a food product tester?

A Food Product Tester evaluates the taste, texture, smell, and appearance of food and beverage products to provide feedback for quality control and product development. They may work for food manufacturers, restaurants, or research labs, helping to refine recipes and ensure consistency. Testers often follow specific guidelines and may participate in blind taste tests to provide unbiased opinions. Some roles also involve assessing nutritional content or food safety. This job requires a keen sense of taste and smell, as well as attention to detail.

What does a food product tester do?

A typical day for a Food Product Tester involves sampling a variety of food products, recording detailed feedback on taste, texture, aroma, and appearance, and participating in structured sensory panels. You’ll often collaborate closely with food scientists, product developers, and quality assurance teams to discuss results and recommend enhancements. The work environment is usually a combination of sensory labs and office settings, adhering to strict hygiene and food safety protocols. Testers may also prepare samples, calibrate tasting tools, and contribute to reports on product quality and consumer appeal. This dynamic role offers insight into new products before they reach the market and provides opportunities for growth in quality assurance or product development.

What are the key skills and qualifications needed to thrive as a food product tester?

To thrive as a Food Product Tester, you need a keen sense of taste and smell, attention to detail, and a basic understanding of food science or nutrition, often supported by a degree or coursework in a related field. Familiarity with sensory evaluation tools, data recording systems, and quality assurance procedures is commonly required. Strong communication skills, objectivity, and the ability to work collaboratively within cross-functional teams are important soft skills for this role. These competencies ensure accurate assessment of products, constructive feedback for product improvement, and smooth coordination with development and quality teams.

How do I become a food product tester?

To become a food product tester, you typically need to have a good palate, attention to detail, and sometimes prior experience in food or sensory evaluation. Many companies look for individuals who can provide honest feedback on taste, texture, and appearance, often requiring participation in testing panels or focus groups. Some roles may require certification or training in food safety or sensory analysis, and flexible schedules are common for testing sessions.

What are popular job titles related to Food Product Tester jobs in Indiana?

For Food Product Tester jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Product Tester jobs in Indiana look for?

The top searched job categories for Food Product Tester jobs in Indiana are:

Food Product Tester jobs near you
Infographic showing various Food Product Tester job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution.

AmeriQual Foods - Food Scientist

AMERIQUAL

Evansville, IN • On-site

Other

Re-posted 19 days ago

AmeriQual rating

5.2

Company rating: 5.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

390th of 443 rated food and drinks producers

Job description

Description
Job Purpose
This position performs various tasks related to day-to-day production support, renovation, and continuous improvement of existing items to ensure product is made to customer specification. Responsibilities include development and management of project timelines and milestones. Experience in nutrition, dietetics, and benchtop formulation is highly valued to support product optimization and compliance with customer nutritional requirements.
Duties and Responsibilities
  • Process Development - work with product development to scale up production trials and provide support for commercialization of initial production start-up. Report results to appropriate departments during the commercialization process.
  • Lead and drive redesign & renovation of existing products and manufacturing processes to increase quality, reduce costs, and/or increase production efficiencies.
  • Perform benchtop formulation work, including prototype development, ingredient functionality testing, and nutritional evaluation of product changes.
  • Utilize nutrition/dietetics resources to ensure products meet customer nutritional targets, regulatory requirements, and labeling standards.
  • Work with engineering and operations to identify new equipment and manufacturing steps to increase quality, reduce costs, and increase production efficiencies.
  • Maintain formulation files by auditing production, reviewing batch procedures, and updating as needed.
  • Support production with troubleshooting out-of-spec product or concerns on established products.
  • Work with Quality Systems to set change process control requirements for existing products and provide data or data analysis upon internal and customer request.
  • Adhere to Quality, R&D Procedures, GMP, and Safety Standards.
  • Complete other required tasks as necessary.

Qualifications
  • Bachelor's degree in Food Science, Biology, Chemistry, Nutrition/Dietetics, or other related field required.
  • Preferred minimum 3+ years of experience in food product development & previous experience in food manufacturing.
  • Preferred experience in benchtop formulation, prototype development, and hands-on testing in a food manufacturing or R&D environment.
  • Experience in nutrition, dietetics, or nutritional analysis strongly preferred.
  • Strong communication skills, problem solving, and activity planning.
  • Ability to maintain a flexible schedule to accommodate production start-ups and/or adjustments required on second shift, including answering phone calls or emails pertaining to production issues.
  • Ability to work independently while maintaining close communication and collaborative work relationships with all levels of the organization and with external customers.
  • Strong organizational and time management skills with ability to prioritize and anticipate changing project needs and work efficiently in a fast-paced environment.
  • Must be willing to taste food products, including animal products, nut-containing products, or other potential allergens.

Physical Requirements
While performing the duties of this job, employees are regularly required to sit, walk and stand; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Position will also frequently require time on the production floor, operating in standard seasonal warehouse and food processing plant temperature conditions. Work is completed in a facility where nuts, fruits, and other allergens are present.

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