ZipRecruiter

Log In

1

Food Product Development Jobs in Virginia (NOW HIRING)

Alfa Laval

Job Page CTA Left

Richmond, VA · On-site

$105K - $132K/yr

... product management, or process development - preferably in Food, Beverage, Dairy, Protein, Personal Care, or Life Science industries. * Demonstrated ability to lead and influence cross-functional ...

Food City

Food Service Shift Leader

Marion, VA · On-site

$14.75 - $20.25/hr

... productive staff through team work and effective training. Essential Job Functions: * Ensure ... Provide Food Service Department associates with training and development in required skills and ...

Food City

Assistant Food Service Manager

Chilhowie, VA · On-site

$14.50 - $20/hr

... productive staff through teamwork and effective training. Essential Job Functions: * Ensure ... Provide Food Service Department associates with training and development in required skills and ...

New

World Wide Wings, LLC

Manager in Training OR

Shenandoah, VA · On-site

$19 - $28.38/hr

... food/product matters in the HOH area, HOH staff planning and HOH Team Member development. They must maintain a safe environment and improve bottom line profitability through appropriate revenue and ...

previous pagenext page

Showing results 21-40

All JobsFood Product Development JobsFood Product Development Jobs in Virginia

Food Product Development information

See Virginia salary details

$42.1K

$125.9K

$143.3K

How much do food product development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food product development in Virginia is $125,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,500.00 and $141,800.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Virginia?

The most popular types of Food Product Development jobs in Virginia are:

What are popular job titles related to Food Product Development jobs in Virginia?

For Food Product Development jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Virginia look for?

The top searched job categories for Food Product Development jobs in Virginia are:

What cities in Virginia are hiring for Food Product Development jobs?

Cities in Virginia with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Virginia as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $125,898 per year, or $60.5 per hour.

Product Quality Assurance Manager - Sterling, VA

PATTERNS

Sterling, VA • On-site

Full-time

Posted 6 days ago

Job description

Title: Product Quality Assurance Manager
Location: Sterling, VA
Shift: General Shift
Type: Fulltime

Key Responsibilities:

  • Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.

  • Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

  • Support quality initiatives within a food manufacturing environment.

  • Identify quality risks, investigate issues, and implement corrective and preventive actions.

  • Product Development & Commercialization

  • Collaborate with R&D teams to support product development and commercialization processes.

  • Participate in product trials, validations, and manufacturing evaluations.

  • Provide quality input throughout product lifecycle activities.

  • Support continuous improvement initiatives related to product quality and manufacturing processes.

  • Partner with R&D, operations, production, and other internal teams to drive quality objectives.

  • Lead and support quality-related projects while maintaining effective communication across departments.

  • Provide technical guidance and problem-solving support for quality challenges.

  • Review and maintain quality documentation, procedures, and records.

  • Support audits, certifications, and compliance activities.

  • Ensure products meet customer, regulatory, and internal quality standards.

Essential Qualifications:

  • Strong experience working in a food manufacturing environment is required.

  • Working knowledge of GFSI certification standards such as SQF, BRC, and ISO 22000.

  • Strong project management, communication, and problem-solving skills.

  • Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.

  • Experience working in USDA-regulated food manufacturing environments.