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Food Product Development Jobs in Manitoba (NOW HIRING)

... food processing, commercial product development, and distribution. Summary This job is responsible for removing foreign material from the finished product and reacting to sudden quality changes, to ...

Provide exceptional customer service; assist customers with product selection, special orders ... Commitment to ongoing learning and development within the retail and food industry. * Knowledge of ...

What you'll do... 1. Zones the department to ensure product shelves, tables and bunkers are ... developed automated decision-making tools. For more information, please see Walmart Canada Job ...

CA$20.71 - CA$23.05/hr

Cleans production area, stove, refrigeration area, dish and pot washing areas, dining room and ... Keeps up-to-date with developments and best practices in the field * Other duties as assigned ...

CA$20.71 - CA$23.05/hr

Cleans production area, stove, refrigeration area, dish and pot washing areas, dining room and ... Keeps up-to-date with developments and best practices in the field * Other duties as assigned ...

CA$20.27 - CA$22.52/hr

Cleans production area, stove, refrigeration area, dish and pot washing areas, dining room and ... Keeps up-to-date with developments and best practices in the field * Other duties as assigned ...

... products/services, locating merchandise and making purchase decisions, resolving customer issues ... developed automated decision-making tools. For more information, please see Walmart Canada Job ...

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Food Product Development information

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are popular job titles related to Food Product Development jobs in Manitoba?

For Food Product Development jobs in Manitoba, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Manitoba look for?

The top searched job categories for Food Product Development jobs in Manitoba are:

Infographic showing various Food Product Development job openings in Manitoba as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Production Manager - Night Shift

Maple Leaf Foods

Winnipeg, MB โ€ข On-site

Other

Retirement

Re-posted 5 days ago


Key responsibilities

  • Ensure production lines operate effectively and optimally within their area.

  • Develop and promote a safety culture, including health, food safety, and quality assurance.

  • Optimize production schedules and support continuous improvement initiatives.


Job description

?Job Description?The Opportunity:The Production Manager will be accountable for ensuring lines are always running effectively and optimally within their area with a trained team in place. This role will lead by example and inspire their team to deliver top results, is passionate about safety and promotes a culture where safety comes first.?? They will thrive in an environment that is fast paced, has a keen sense for continuous improvement and an approach that is collaborative and offers a forum where everyone feels comfortable to bring forward new ideas.??Snapshot of a Day-in-the-Life:Accountable for production costs, labour utilization, yields, results of operations and cost improvements in the department.Develop and drive a strong safety culture (Health and Safety and Food Safety and Quality Assurance).Develop employees through training and coaching, providing clear roles and consistent support and feedback for all employees.Foster and maintain positive union and employee relations environment by treating all employees with respect, providing timely feedback and grievance resolution.Hold employees accountable and drive performance through key metrics that are tied back to the vision.Continuously seek ways to improve manufacturing operational results and efficiencies while meeting customer expectations and minimizing waste.Develop a cohesive, competent Supervisory group and plan for development and succession planning.Support Marketing/Sales with respect to new and existing product development initiatives and customer inquiries.Optimize and ensure execution of weekly and monthly production schedules.Ensure compliance with the CFIA, Workplace Health and Safety and other legislative bodies that impact plant performance.Demonstrate full commitment to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management.Audit processes: People System, FSQA, Reliability predictive practices.Conduct team meetings to review KPIs, FSQA, People, Reliability and CI.Work with the Six Sigma team on process improvement projects.Demonstrate an active involvement/commitment to a progressive health and safety program and food safety program?What You?ll Bring:Post-secondary education or relevant work experience.Multiple years of management experience in a unionized, manufacturing environment.Strong interpersonal, oral and written communication skills.Strong leadership skills, independent thinking, strong organizational and planning abilities and excellent analytical and problem-solving skills are essential.Ability to work as a team with all functional areas to support a common goal.?What We Offer at Maple Leaf Foods:Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.Defined Contribution Pension Plan with company matching that starts on your first day of employment.Learning and development opportunities, including workshops, ?speaker series? events, and resources that allow you to develop your skills and progress your career.Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.?