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Food Science Jobs in Manitoba (NOW HIRING)

As the Food Service Director , you will provide strategic and operational leadership for a ... By combining hospitality, science, and culinary expertise, we create environments where ...

We are seeking expressions of interest from candidates seeking to teach pre-university and/or university-level courses in areas including Agricultural & Food Sciences; Arts; Business; Engineering;

We are seeking expressions of interest from candidates seeking to be Teaching Assistants for university-level courses in areas including Agricultural & Food Sciences; Arts; Business; Engineering;

Associate degree in a science, technical, business, or related field preferred. * Experience ... Commitment to supply safe food, maintain a food safety culture within the site, continually improve ...

R3K 2G7 Safeway grocery stores provide an exceptional food shopping experience to consumers from ... Bachelor of Science in Pharmacy from a recognized institution * Must be a Licensed Pharmacist, in ...

R3K 2G7 Safeway grocery stores provide an exceptional food shopping experience to consumers from ... Bachelor of Science in Pharmacy from a recognized institution * Must be a Licensed Pharmacist, in ...

R3J 3X3 Safeway grocery stores provide an exceptional food shopping experience to consumers from ... Bachelor of Science in Pharmacy from a recognized institution * Must be a Licensed Pharmacist, in ...

R3J 3X3 Safeway grocery stores provide an exceptional food shopping experience to consumers from ... Bachelor of Science in Pharmacy from a recognized institution * Must be a Licensed Pharmacist, in ...

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Food Science information

See Manitoba salary details

$9

$26

$59

How much do food science jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food science in Manitoba is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $31.01 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Manitoba? The most popular types of Food Science jobs in Manitoba are:
What are popular job titles related to Food Science jobs in Manitoba? For Food Science jobs in Manitoba, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Manitoba look for? The top searched job categories for Food Science jobs in Manitoba are:
What cities in Manitoba are hiring for Food Science jobs? Cities in Manitoba with the most Food Science job openings:
Infographic showing various Food Science job openings in Manitoba as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $55,953 per year, or $26.9 per hour.

Queen City Distillers | Distiller

Brandt

Winnipeg, MB

Full-time

Re-posted 10 days ago


Job description

The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.

Duties & Responsibilities

Production & Operations

  • Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
  • Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
  • Maintain accurate production logs, fermentation charts, and distillation records.
  • Conduct sensory evaluations to ensure spirit quality and consistency.
  • Follow all SOPs (Standard Operating Procedures) and contribute to improving them.

Quality & Compliance

  • Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
  • Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
  • Maintain cleanliness and sanitation throughout the distillery.

Safety & Maintenance

  • Follow all safety guidelines related to equipment, chemicals, and alcohol production.
  • Perform basic equipment maintenance and report issues promptly.
  • Keep production areas organized and hazard-free.

Inventory & Materials Handling

  • Manage raw materials including grain, botanicals, yeast, and barrels.
  • Assist with receiving, tracking, and organizing inventory.
  • Support bottling operations when needed.

Collaboration & Innovation

  • Work with the Master Distiller on recipe development and product trials.
  • Support continuous improvement in process efficiency and product quality.
  • Participate in team meetings and contribute production insights.

#LI-Onsite


Required Skills
  • Problem-solving and troubleshooting
  • Time management
  • Strong communication skills
  • Adaptability and willingness to learn
  • Quality-driven and creative mindset
  • Team player
  • Innovation mindset
  • Ability to lift up to 50 lbs and perform physical tasks safely.
  • Strong attention to detail and documentation skills.
  • Commitment to safety, quality, and teamwork.

Required Experience
  • Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
  • Strong mechanical aptitude and ability to operate industrial equipment.
  • Good understanding of fermentation, distillation principles, and sensory evaluation.
  • Relocation to Regina, Saskatchewan is required.