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Food Procurement Jobs in Alabama (NOW HIRING)

Compass Group

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

... budgeting, procurement, team leadership, and client engagement. You'll play a vital part in ... Your expertise in food service operations, quality assurance, team development, and financial ...

Bannerhealth

Inventory Associate

Webb, AL · On-site

$14.50 - $18/hr

... with the procurement of special supply needs and may assist assigned department with the ... Positions in Food Service area must be able to learn food handling regulations and pass ...

Singer Equipment Company

Designer

Birmingham, AL · On-site

Review food service equipment plans, equipment cut sheets, custom fabrication drawings, mechanical ... procurement, and project coordination regarding project issues and changes * Execute all work in ...

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Food Procurement information

What is a food procurement?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are the key skills and qualifications needed to thrive in food procurement, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What are some common challenges faced in food procurement, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

Is food procurement a high stress job?

Food procurement can be a high-stress job due to tight deadlines, inventory management, and supplier negotiations. It requires strong organizational skills and the ability to handle pressure, especially during peak times or supply shortages.

What are the most commonly searched types of Food Procurement jobs in Alabama?

The most popular types of Food Procurement jobs in Alabama are:

What are popular job titles related to Food Procurement jobs in Alabama?

For Food Procurement jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Food Procurement jobs in Alabama look for?

The top searched job categories for Food Procurement jobs in Alabama are:

Food Procurement jobs near you
Infographic showing various Food Procurement job openings in Alabama as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Food & Beverage Director

Phoenix Senior Living

Opelika, AL • On-site

Full-time

Posted 23 days ago

Phoenix Senior Living rating

4.0

Company rating: 4.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

240th of 243 rated social care providers

Job description

Job Type
Full-time
Description
The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Culinary Executive Chef
Resident Care
  • Refers to the Resident Profile and diet orders for every new resident
  • Understands the recognition of resident changes in condition, takes appropriate action
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Sales
  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
  • Partners with the Community Engagement Director and POC to create menu for professional and community events

Preparation / Food Service
  • Completion of production sheets one (1) week prior to service
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
  • Adhered to menu and recipes as outlines in Phoenix Menu Program
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time

Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Culinary Executive Chef
  • Education: Graduate of a culinary institute is preferred
  • Possess current Food Services Sanitation Certificate
  • Possess knowledge of nutrition and therapeutic diets
  • 2 - 3 years' experience as a chef/cook
  • Must have demonstrated Leadership capabilities and able to direct the work of others
  • Knowledge and experience in Assisted Living industry preferred

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