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Food Processor Jobs in Portland, OR (NOW HIRING)

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

Food Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary ... Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP ...

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Food Processor information

See Portland, OR salary details

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How much do food processor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food processor in Portland, OR is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $16.44 per hour, depending on experience, location, and employer.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

What are the key skills and qualifications needed to thrive as a Food Processor, and why are they important?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What Is a Food Processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What are food processors?

Food processors are workers who operate equipment to prepare, process, and package food products in factories or processing plants. They may be involved in tasks such as sorting, cleaning, cooking, mixing, and packaging food items to ensure they meet quality and safety standards. Food processors play a vital role in making sure that the food we buy is safe, consistent, and ready for consumption. This job often requires attention to detail, adherence to hygiene practices, and the ability to work efficiently as part of a team.
Infographic showing various Food Processor job openings in Portland, OR as of June 2026, with employment types broken down into 2% As Needed, 28% Full Time, and 70% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,955 per year, or $15.8 per hour.
Food Operations Supervisor

Food Operations Supervisor

LSG Sky Chefs

Beaverton, OR

$65K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

315th of 339 rated logistics


Job description

Job Title: Food Operations Supervisor 
Job Location: Portland-USA-97218 
Work Location Type: On-Site 
Salary Range: $65,491.77 - 81,864.70   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Food Operations Supervisor keeps the kitchen running smoothly, leading the team with energy, clarity, and hands-on support. They make sure every meal is prepped, portioned, and put together exactly right, meeting high quality standards while staying on schedule for every flight. They stay on top of staffing, supplies, and timing so nothing falls behind, and they step in early to fix issues before they grow.
Beyond the day-to-day, they keep the team focused, motivated, and working together while maintaining a safe, clean, and organized kitchen. They’re always looking for ways to improve how things get done, helping the team work smarter without cutting corners. Most importantly, they create an environment where people take pride in their work and consistently deliver great results.

Why You’ll Love Working Here

   • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead with Purpose: Guide, motivate, and develop your team to consistently meet and exceed performance goals (team includes: leads and runners, across hot and cold food prep areas).
  • Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specifications (FIFO, allergen control, HACCP compliance, quality checks with scales and sample plates)
  • Innovate and Improve: Drive process enhancements, safety initiatives, and compliance with industry regulations (HACCP, OSHA, USDA, etc.).
  •  Optimize Operations: Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production environment.
  •  Inspire Teamwork: Host daily team meetings to foster collaboration and keep everyone aligned with performance and safety goals.
  • Collaborate Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operations.
What We Look For in a Candidate
  •  Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
  • Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
  • Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
  • Industry Knowledge: Experience in airline catering, meal kit production, or large-scale food operations strongly preferred.
  • Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
  • Union Experience: Prior experience supervising in a unionized environment is a plus.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.


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