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Food Processing Jobs in Florida (NOW HIRING)

Performance Food Group

Sanitation, Production

Saint Cloud, FL · On-site

$14.50 - $17.50/hr

Perform cleaning and sanitation of food processing rooms using equipment in a thorough & safe manner. * Daily duties include but are not limited to cleaning, sanitizing surfaces & sanitizing ...

Effex Management Solutions

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Food Production Associate

Orlando, FL · On-site

$14/hr

We are seeking reliable Production Associates to support fruit and vegetable processing operations ... Work is repetitive and fast-paced, requiring attention to detail and adherence to strict food ...

Addison James Foods

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Food Production / Warehouse Associate - Immediate Openings

Palm City, FL · On-site

$17 - $22/hr

Prior experience in manufacturing, food production, warehouse, or food processing environments is preferred but not required * Training will be provided for the right candidates * Knowledge of HACCP ...

JBT Marel Corporation

Food Research Engineer

Lakeland, FL · On-site

$80K - $95K/yr

This group has 70% of the canning industry through thermal processing. As our Food Research Engineer, you will be ultimately responsible for providing technical and research assistance in thermal ...

Stellar

Process Project Manager

Jacksonville, FL · On-site +1

Develops solutions for the food processing and packaging equipment and equipment installations of complex food and beverage facilities. Works closely with customers, business developers, building ...

CivicMinds, Inc.

Regional sales Engineer

Clearwater, FL · On-site

Ability to network with multiple business units/divisions of food processing plants, such as Research and Development, Engineering, Maintenance, Sanitation, and Procurement/Purchasing. * Share best ...

Stellar

Process Engineer

Jacksonville, FL · On-site

This role requires a deep understanding of food processing technologies, the design and delivery of production systems for food and beverage manufacturing facilities, with an emphasis on raw material ...

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Food Processing information

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How much do food processing jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food processing in Florida is $11.59, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $12.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay $2000 a day?

In the food processing industry, high-paying roles such as plant managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience and certifications. These positions often require strong leadership skills, industry knowledge, and sometimes advanced degrees or technical expertise. Such high daily earnings are typically associated with senior management or highly specialized roles rather than entry-level positions.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into finished products. The seven main types include cleaning and sorting, size reduction (such as grinding or cutting), thermal processing (like pasteurization or canning), preservation (freezing, drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What job makes $10,000 a month without a degree?

In food processing, high-level supervisory or management roles such as plant managers or operations directors can earn $10,000 or more monthly, especially in large facilities. These positions typically require extensive experience, strong leadership skills, and knowledge of industry regulations, but may not always require a formal degree.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

What cities in Florida are hiring for Food Processing jobs? Cities in Florida with the most Food Processing job openings:
Food Processing jobs near you
Infographic showing various Food Processing job openings in Florida as of June 2026, with employment types broken down into 1% As Needed, 63% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $24,100 per year, or $11.6 per hour.

Food safety and quality manager

GLOBAL FOOD SERVICES INC

Tampa, FL

Full-time

PTO

Posted 26 days ago

Job description

About Us:
Global food services inc. is a growing food processing facility based in Tampa, Florida, dedicated to producing high-quality products with the highest safety standards. We are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs.
The Food Safety & Quality Manager will oversee all aspects of food safety, quality assurance, and regulatory compliance within our facility. This role ensures our products meet company standards, customer requirements, and all applicable FDA/USDA regulations.
Key Responsibilities:
  • Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
  • Manage microbiological and chemical testing programs; interpret results and take corrective actions.
  • Conduct internal audits, prepare for third-party audits, and ensure compliance with regulatory bodies.
  • Train employees on food safety procedures and quality standards.
  • Review production processes to identify opportunities for improvement.
  • Investigate customer complaints and implement corrective/preventive actions (CAPA).
  • Maintain documentation, reports, and quality records accurately and timely.
Required Qualifications:

  • Bachelors degree in Food Science, Microbiology, Biology, or related field.
  • Minimum 3 years of experience in a food processing or manufacturing facility.
  • Strong knowledge of food safety systems (HACCP, GMP, FSMA).
  • Experience with microbiological testing and food science principles.
  • Strong communication, leadership, and problem-solving skills.
Preferred Qualifications:

  • SQF Practitioner or PCQI certification.
  • Experience supervising QA/QC teams.
  • Knowledge of continuous improvement tools (5S, Lean, etc.).
What We Offer:

  • Competitive salary based on experience..
  • Paid time off and holidays.
  • Opportunity for career growth within a stable and expanding company.