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Food Processing Jobs in Florida (NOW HIRING)

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Food Safety Quality Assurance Technician

Miami, FL · On-site

$22/hr

Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring. * High School Diploma or equivalent required. Bachelor's degree ...

Gordon Food Service

Part Time Food Production

Jacksonville, FL · On-site

$12.25 - $16.75/hr

Gordon Food Service Store LLC Location: 5800 Beach Blvd, Jacksonville, FL, 32207 Now Hiring! Weekly ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Vienna Beef LTD

Chipico Laborer

Palmetto, FL

$15 - $18.25/hr

Receive food items and ensure appropriate storage • Operate food processing equipment • Ensure that all raw food items received are of good quality and appropriate quantity • Sort food items ...

La Segunda Bakery

Sanitation/Forklift Operator

Tampa, FL · On-site

$15 - $18/hr

Sanitation Worker Job Summary Our food processing plant is looking for a hardworking Sanitation Worker. In this role, you will use USDA-approved chemicals to disinfect surfaces, sanitize all ...

La Segunda Bakery

Sanitation/Forklift Operator

Tampa, FL · On-site

$13.75 - $16.75/hr

Sanitation Worker Job Summary Our food processing plant is looking for a hardworking Sanitation Worker. In this role, you will use USDA-approved chemicals to disinfect surfaces, sanitize all ...

Gordon Food Service

Part Time Food Production

Key Largo, FL

$14.75 - $17.25/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

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Food Processing information

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How much do food processing jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for food processing in Florida is $11.59, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $12.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay $2000 a day?

In the food processing industry, high-paying roles such as plant managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience and certifications. These positions often require strong leadership skills, industry knowledge, and sometimes advanced degrees or technical expertise. Such high daily earnings are typically associated with senior management or highly specialized roles rather than entry-level positions.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into finished products. The seven main types include cleaning and sorting, size reduction (such as grinding or cutting), thermal processing (like pasteurization or canning), preservation (freezing, drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What job makes $10,000 a month without a degree?

In food processing, high-level supervisory or management roles such as plant managers or operations directors can earn $10,000 or more monthly, especially in large facilities. These positions typically require extensive experience, strong leadership skills, and knowledge of industry regulations, but may not always require a formal degree.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

What cities in Florida are hiring for Food Processing jobs? Cities in Florida with the most Food Processing job openings:
Food Processing jobs near you
Infographic showing various Food Processing job openings in Florida as of June 2026, with employment types broken down into 1% As Needed, 63% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $24,100 per year, or $11.6 per hour.
Food Safety Quality Assurance Technician

Food Safety Quality Assurance Technician

DO & CO

Miami, FL • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

We have an incredible opportunity for a dynamic Food Safety Quality Assurance Technician to join our growing Miami, FL Team!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.
  • Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits.
  • Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions.
  • Conducts regular traceability audits, laboratory collections, and swabs for testing.
  • Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance.
  • Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards.
  • Performs microbiological testing including in-house ATP testing and environmental swabbing.
  • Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
  • Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

Qualifications:
  • Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
  • High School Diploma or equivalent required. Bachelor's degree preferred.
  • Possesses proficient written and verbal communication skills in English.
  • Displays exceptional organizational and detail-oriented capabilities.
  • Demonstrates knowledge of Food Safety and Quality Assurance principles.
  • Familiarity with HACCP, ISO, and food safety systems is advantageous.
  • Possesses a Food Safety Certification, such as Safe SERV training.
  • Preferred certification in HACCP.
  • Proficient in Microsoft Word, Excel, and Outlook.
  • Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.
  • Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:
  • Pay rate: $22.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Career development opportunities, both nationally and internationally.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#MIAIND

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