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Food Processing Jobs in Florida (NOW HIRING)

Pero Family Farms Careers

Production Worker

Delray Beach, FL · On-site

$15 - $18/hr

We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and ...

Stellar

Senior Process Engineer

Jacksonville, FL · On-site

$94K - $122K/yr

This role requires an understanding of food processing technologies, the design and delivery of production systems for food and beverage manufacturing facilities, with an emphasis on raw material ...

The Catching Group

Driver

Miami, FL

$18 - $22/hr

We hope you have 1-2 years of experience in the food processing facilities, we provide paid training for every new member on the team. We will ensure you are prepared to grow your Restaurant career ...

Stellar

Process Wastewater Engineer

Jacksonville, FL · On-site

Development and design of wastewater systems for industrial food processing plants. * Perform calculations and modeling for flow rates, equipment sizing, and chemical dosing related to wastewater ...

doco

Food Safety Quality Assurance Technician

Miami, FL · On-site

$22/hr

Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring. * High School Diploma or equivalent required. Bachelor's degree ...

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Food Processing information

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How much do food processing jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for food processing in Florida is $11.59, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $12.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay $2000 a day?

In the food processing industry, high-paying roles such as plant managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience and certifications. These positions often require strong leadership skills, industry knowledge, and sometimes advanced degrees or technical expertise. Such high daily earnings are typically associated with senior management or highly specialized roles rather than entry-level positions.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into finished products. The seven main types include cleaning and sorting, size reduction (such as grinding or cutting), thermal processing (like pasteurization or canning), preservation (freezing, drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What job makes $10,000 a month without a degree?

In food processing, high-level supervisory or management roles such as plant managers or operations directors can earn $10,000 or more monthly, especially in large facilities. These positions typically require extensive experience, strong leadership skills, and knowledge of industry regulations, but may not always require a formal degree.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

What cities in Florida are hiring for Food Processing jobs? Cities in Florida with the most Food Processing job openings:
Food Processing jobs near you
Infographic showing various Food Processing job openings in Florida as of June 2026, with employment types broken down into 1% As Needed, 63% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $24,100 per year, or $11.6 per hour.

Production Worker, Stuart

Pero Family Farms Careers

Jupiter, FL • On-site

$15.25 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Description:

Title: Production Line Worker

Reports to: Line Lead

Location: Stuart, FL

Type: Full-Time | Onsite | Non-Exempt


COMPANY SUMMARY

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.


JOB SUMMARY

A Produce (Fresh Cut Vegetables) Production Line Worker is responsible for operating machinery and performing manual tasks involved in the processing and packaging of fresh, cut vegetables. This role requires attention to detail, physical stamina, and a commitment to food safety standards.

Requirements:

KEY RESPONSIBILITIES

  • Operating machinery: Operate various equipment, such as cutters, slicers, peelers, and packaging machines, to process vegetables according to specifications.
  • Manual tasks: Perform manual tasks, including washing, trimming, and inspecting vegetables for quality.
  • Packaging: Package processed vegetables into containers, ensuring accurate labeling, weight, and counts.
  • Quality control: Inspect products for defects and ensure they meet quality standards.
  • Cleaning and sanitation: Maintain a clean and sanitary work environment, adhering to food safety regulations.
  • Safety: Follow all safety procedures and wear appropriate personal protective equipment.


REQUIRED SKILLS AND QUALIFICATIONS

  • Physical stamina and ability to stand for long periods.
  • Manual dexterity and fine motor skills.
  • Good eyesight and attention to detail.
  • Ability to work in a fast-paced environment.
  • Basic math skills.
  • Ability to work as part of a team.


ADDITIONAL QUALIFICATIONS

  • Experience in food processing or manufacturing.
  • Knowledge of specific vegetable varieties and their handling requirements.


WORK ENVIRONMENT

  • Primarily in a food processing plant, which is cold (36 to 45 degrees), noisy, and humid.
  • May involve exposure to chemicals and allergens.


COMPANY BENEFITS/PERKS

  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the company's needs evolve.